Chapter 1164

After hearing Yang Ming's words, Kyogoku Nada also calmed down and lowered his head in silence.

After seeing Kyogoku Nada stopped talking, Yang Ming didn't say any more.

While he had nothing to do, Iwai Yuuji also asked Yang Ming a question.

"With so many dishes, can you handle it all by yourself?"

When Kyogoku Nada first heard this sentence, he was a little dazed. Cooking ten dishes a day is a very simple thing for a chef, right?

But soon, he reacted.

If it is a snack stall or an ordinary restaurant, ten dishes a day are not too difficult for the chef, but for Yang Ming, this is not the case.

The guests who dine in Gaotai District are almost all elites, so their pursuit of food can be described as excellence. Although it is not as physically demanding as participating in a competition, it is not easy to cook ten dishes in a row.

Therefore, after hearing what Yuji Iwai said, Kyogoku Nata also became more interested in what kind of dishes Yang Ming would make.

"Actually, it's not bad." Yang Ming touched his nose, "I just divided the different dishes into categories."

"Classification?" Kyogoku Nata asked curiously. "How to divide it?"

"Actually, the method is very simple. It is roughly divided according to the ingredients and the type of dishes. For example, today's theme is chicken, and we will focus on Western and Chinese chicken dishes. Tomorrow's theme is fish, so we will also add sashimi and seafood. Soup, then beef, with dishes such as beef stew and pan-fried steak as the main course. After that, there are desserts, soup stock and other delicacies. Of course, because the dishes have been delineated, the preparation of the ingredients has also It can be done in advance, so basically, you should be able to make seventy delicious dishes.”

In addition to the above reasons, there are more reasons related to cooking notes.

When the taste test results are the same as Yang Ming's own strength, in many cases, as long as Yang Ming raises the problems in the cooking, Yang Ming can improve them as quickly as possible. This makes the quality of his dishes better. A big improvement.

Kyogoku Nada listened to Yang Ming's explanation, his eyes were filled with stars.

As expected of Teacher Yang Ming, he actually thought of this step, but it's a pity that he can't taste his cooking in person.

Kyogoku Nata sighed secretly in his heart.

The three of them chatted for a while. Yang Ming looked up and glanced at the clock hanging on the wall. The time was exactly twelve o'clock.

"The customers should be here soon, right?" Yang Ming stood up from his seat, retracted the telescopic railing, and waited for the first customer.

At this time, an old man wearing a dark kimono, accompanied by a middle-aged man, came in.

"Excuse me, are you..." Yang Ming stopped the two people.

The old man's face was expressionless and he walked around Yang Ming and continued walking forward.

The middle-aged man following the old man bowed to Yang Ming and handed an order coupon to Yang Ming.

Yang Ming took the order coupon, took a look at it, and found that it was stamped with the seal of "Gourmet" and the name of the dish ordered. He knew that he was the person who bid for the first dish, 'Florentine Chicken Steak with Wild Mushroom Rice'.

At this time, Zhongzhong took out a handful of food coupons issued by Yuanyue Academy from his pocket, counted 80 pine coupons, and handed them to Yang Ming.

Kyogoku Nada was so surprised that he was speechless when he saw the dozens of coupons.

At the entrance of the venue, he looked at the food coupons that could be exchanged for food coupons.

There are three types of food coupons, and Matsuken is the highest among all food coupons. The denomination of each one is 10,000 yen. Just by looking at so many coupons, I knew that the food Yang Ming was going to cook was expensive.

Kyogoku Nada held the camera tightly, and he could already feel his hands starting to tremble.

Yang Ming took the coupon and bowed slightly, "Please wait a moment, both of you. I will bring the dishes out as quickly as possible."

"I don't want to be so fast!" The old man who was sitting on the bed with his eyes closed and meditating opened his eyes slightly.

"Eh?" Yang Ming looked at the old man with some confusion.

"Good cooking must be carefully crafted. I don't want your cooking to become like garbage because of the rush of time. 800,000 yen is nothing to me, but time is very important to me. For this I deliberately rejected two dishes rated by star kitchens because I hope my time was not wasted, you know?"

"As you wish." Yang Ming nodded slightly, turned and entered the kitchen.

Kyogoku Nada glanced at the old man who spoke. He looked about seventy years old and was full of energy. It is indeed rare to have such a strong body at such an old age.

"This is the founder of Tokyo Purple Emblem Gourmet Club, Mr. Fukuchi Mori. Please pay attention to your identity and never do anything outrageous." Yuji Iwai whispered in Kyogoku Nada's ear.

Kyogoku Nada secretly stuck out his tongue. Just now, he really wanted to ask Iwai Yuuji about things related to this old man. Fortunately, Iwai Yuuji told him in advance, otherwise he might have asked stupidly. If you ask the truth and do not control the volume, it may cause unnecessary trouble.

While secretly rejoicing, Kyogoku Nada moved his gaze to the kitchen.

Is Teacher Yang Ming okay? This old man is so strict. If it were me, my hand holding the knife would probably be shaking.

"What are you doing standing there stupidly?" Yuji Iwai glared at Kyogoku Nada, "Hurry up and follow him."

Kyogoku Nada was stunned for a moment and understood immediately.

Yang Ming uses a semi-open kitchen. Standing at the window, you can clearly see Yang Ming's every move.

Taking useful photos was Kyogoku Nada's mission during this trip, so after Yuji Iwai reminded him, he immediately stood up and walked to the window with his camera.

Iwai Yuji thought for a while, stood up and came to the window.

Yang Ming in the room was cooking quickly at this moment. He poured a certain amount of milk into a bowl and stirred it with a white powder. When a white paste appeared in the bowl, Yang Ming added clear broth.

After finishing all this, Yang Ming quickly took out the chicken legs from the oven.

"Two copies?" Kyogoku Nada said in surprise.

"Sometimes chefs are afraid that there will be flaws in the food, so they will make an extra dish just in case." Yuji Iwai said in a low voice.

Kyogoku Nada nodded repeatedly. When cooking for such an important guest, he really couldn't make any mistakes.

"However, no matter how you look at the cooking process of Teacher Yang Ming, it is a kind of enjoyment." Yuji Iwai narrowed his eyes.

After Iwai Yuji's reminder, Kyogoku Nata's attention also hit Yang Ming. The coherence between each movement can be described as flowing clouds and flowing water.

Although not as fast as some chefs, it looks extremely comfortable.