Chapter 1191

Yang Ming suddenly felt that this thick cookbook became extremely cute.

It would be nice if this recipe was thicker.

"However, you'd better not copy the above dish, because if the referee has eaten this dish before, it may have an impact on your score." Dojima Gin gave a final reminder.

Sure enough, there is no such good thing.

Yang Ming sighed feebly.

"Okay, today is the last day of classes." Gin Dojima strode into the kitchen.

"Yes." Yang Ming said in response.

"You make a dish and let me try it." Dojima Gin said to Yang Ming.

"Yes... By the way, Chef Dojima, how about we have a duel?" Yang Ming rubbed his hands and looked at Gin Dojima with some embarrassment.

"You want to compete with me?" Dojima Gin asked.

"Listen to my explanation... Well, I also want to find the atmosphere of the game and see my own strength." Yang Ming waved his hand quickly and said.

"So that's it..." Dojima Gin held his chin, thinking for a moment, "Okay, but... I won't show mercy. You'd better be mentally prepared."

"It's okay, this is what makes it interesting." Yang Ming touched his nose and looked excited, "So, what is the test topic?"

"The competition question... Let me think about it, let's take tenderloin as the question, right?" Dojima Gin said softly.

"Tenderloin--"

Yang Ming was a little stunned. In the Asian competition, the topic for the semi-finals seemed to be tenderloin. But the topic was beef tenderloin, and what I cooked was hot pot...this time, it was pork tenderloin.

"By the way, the duration is 2 hours." Gin Dojima finally reminded.

Two hours? That means that for more complicated dishes, you may not have enough time——

"How's it going? Do you have any comments?" Dojima Gingang said, but he saw Yang Ming walked to the cupboard without saying a word and began to select the ingredients he used.

Dojima Gin shook his head with a wry smile and began to look for his own ingredients.

Now that the pork tenderloin is confirmed, Yang Ming has many choices. Considering that the time is limited, it is difficult to come up with a suitable dish in the extremely tight time, so he plans to make a more common dish, pan-fried tenderloin rolls.

Because it was a dish that existed in the recipe, Yang Ming immediately started his own operation after placing the ingredients on the operating table.

Yang Ming first washed the tenderloin, then used a kitchen knife to shave off the thicker tendons, and then cut it into large pieces.

Tenderloin roll, as the name suggests, is to roll the tenderloin into a tube shape. In order to take care of the taste and prevent the tenderloin from being too tight, Yang Ming used a meat hammer to pound the tenderloin.

At this time, whether the meat slices can be pounded evenly is the key to the entire dish. When frying, the thickness and texture of the meat layer can easily attract

After hanging the tenderloin to a thickness of about 0.3 centimeters, Yang Ming finally sighed. After wiping the sweat from his forehead, he looked up and thought of Dojima Gin opposite him, and found that he was doing something similar to his own. Pounding the tenderloin with a meat mallet.

The meat hammer hit the chopping board, making a violent impact sound, and it wanted to break the entire chopping board.

It looked extremely violent, but Dojima Gin's force was extremely measured. After a few slaps, the thickness was similar to that of Yang Ming.

As expected, he is Chef Dojima.

Yang Ming's forehead was dripping with sweat. The speed and quality could be guaranteed at the same time. Moreover, looking at Dojima Gin's handling of the dishes, he was much more skillful than him.

In his astonishment, Dojima Gin's tenderloin had been completely processed.

"What's wrong, Yang Ming? If you don't work hard, you will be surpassed by me." Gin Dojima held the meat hammer tightly and looked at Yang Ming with a smile.

"How is that possible?" Yang Ming grinned, "Chef Dojima, will you accept my challenge?"

Dojima Gin smiled confidently, "Then let me see your cooking!"

The corners of Yang Ming's mouth turned up, and his eyes showed high fighting spirit.

Being able to fight against the former chief of the Yuanyue Ten Heroes is an opportunity that doesn't come around very often.

Yang Ming quickly cut the cheese into thin slices with a kitchen knife and set it aside. Then he spread out the patted tenderloin, put the freshly cut cheese slices on it, wrapped it into a roll, and then used toothpicks to secure the meat roll.

Next, start frying the steak.

The whole dish is not too difficult, and Yang Ming can cook it with ease. After frying the tenderloin until golden brown, Yang Ming poured the prepared chicken stock, wine and other ingredients into the pot. Next, he cooked the tenderloin.

Yang Ming took a long breath, and his back was soaked with sweat. He looked up to see Dojima Gin's cooking, only to find that Dojima Gin had already reached the last step of cooking, and it seemed that it was much faster than finishing.

As expected of the former top ten masters, he was able to prepare this dish in such a short period of time. He couldn't lag behind.

After the food was ready, Yang Ming placed his food on the long table between the two workstations, "Chef Dojima, my dish is ready."

"Well, my food is also ready."

Dojima Gin also placed his own dishes on the dining table.

"My dish is pan-fried tenderloin."

"Fried pork tenderloin," Gin Dojima said with a smile.

"Then... let's try each other's dishes separately, shall we?" Yang Ming looked at Dojima Gin's dishes and swallowed.

It has to be said that for a chef of Dojima Gin's level, even if he only makes a very ordinary dish, the taste of the food is definitely not comparable to that of other chefs.

This dish called "Fried Pork Tenderloin" exudes a rich aroma. The golden tenderloin is delicious and delicious, making people salivate. On top of the tenderloin, emerald green parsley is placed. The fragrant juices seeped out from the tenderloin and gathered on the white dinner plate.

Yang Ming picked up the knife and fork, cut it gently with the knife, and the rich juice oozed out instantly. After the tenderloin was cut open, the rich meat inside was finally revealed.

The teeth bit gently, and the rich juice instantly overflowed, mixing with the thick tenderloin, stimulating every nerve in Yang Ming.

The tenderloin is marinated with salt and pepper and has a moderate taste. The surface of the tenderloin is coated with flour, egg liquid and bread flour, and then fried in butter. The crispy surface of the tenderloin looks like it exploded. , spreading out in all directions. The strong aroma rushes directly into the brain.

At this moment, Yang Ming seemed to have entered a space full of delicious food, with no end in sight. And he wants to stay here forever...

The gap... is really too big.

In terms of technique, cooking skills, and even his grasp of ingredients, Dojima Gin far surpassed Yang Ming.