Chapter 1214

"Silver Moon" is not an ordinary kitchen knife. It was a gift from the Chinese Chefs Association a few years ago. It is said to be made of meteorite iron. It has both toughness and texture, and has better performance than a Damascus kitchen knife.

As a chef, I naturally have a deep admiration for such kitchen utensils, and so does Isekhui.

It's just a pity that the entrance exam is only for first-year students...

Therefore, in order to commemorate the regret of missing it, today's barbecue was created.

When it comes to barbecue food, the word "fragrant" seems to come to mind. Although barbecue is very popular in East Asia, compared with barbecue in China and Japan, Korean barbecue focuses on pickled sauces and the ingredients are mainly meat and seafood. However, barbecue in China and Japan pays attention to the original flavor. The selection of ingredients is also very wide, and we never stick to a certain type of ingredients.

It was the first time for Yang Ming to put on a tag, so it was relatively slow to put it on. He paid a little attention and found that apart from Isekhui, the fastest person to put it on was Ryo Hayama.

The fingers are like a gust of wind, which makes people overwhelmed, but when they calm down, they realize that a person's hands can be so beautiful, black and well-defined, as if they are a piece of exquisite art, pressed on green peppers, mushrooms, and corn, It's like pressing on various keys.

As for Kuga Teruki, he was meticulous at all and seemed to be doing housework regularly. He was skewering mutton on bamboo sticks in a blink of an eye.

As for Mei Zuo Angshi next to him--

"Meizakuang! If you continue to eat it, you won't have to roast it!"

"Ah, sorry, sorry." Meizuo'ang, who was caught red-handed, smiled shamelessly, still chewing the little milk-flavored steamed bun in his mouth, "I don't think you need to bake this, it's good to eat it just like this. "

"Stop doing this to me!"

Just when Isekhui was about to snatch the pitiful bunch of steamed buns from Mei Zuoang, she heard a burst of hearty laughter from behind, "Huh? What are you doing there?"

"Takmi, you came just in time!" Yisekhui caught another strong man.

So, with everyone's concerted efforts, the ingredients prepared before turned into a hill-like pile of kebabs on the table.

"Don't worry, everyone, I'll bring it out when it's baked!"

That's what he said, but when the first set came out, no one else even met him.

"Let...let me!"

"Yes...it was me first!"

"Didn't you just eat so many steamed buns?"

The three people huddled together in front, and the rest of the group just laughed and watched the fun. Taking advantage of his height and long hands, Takmi grabbed a bunch of tenderloin first.

"Ah! It smells so good!" He couldn't help but praise after taking a bite.

"Why are you all here watching? Are you going to eat?" Yisekhui brought out another plate of grilled skewers.

"good!"

Seeing those people eating with gusto, Yang Ming felt hungry just watching the excitement, not to mention that it was already dinner time.

"What should we eat first..." Facing the pile of excellent-looking grilled skewers on the dinner plate, Yang Ming fell into the trouble of happiness.

Looking at the roast beef that was burnt by the fire and shiny with oil oozing from the surface, he finally decided to eat the beef skewers first.

"Hiss... delicious." In almost a moment, the whole bunch went into his mouth without even tasting the specific taste.

So barbecue... can be so delicious?

Barbecue is the most unskilled dish in the eyes of ordinary people, but it's just a matter of putting it on and grilling it. Who can't do that?

Yang Ming had had this idea in the past, but now, he realized that even barbecue, if it has the perfect combination of heat and seasoning, it would be a miraculous delicacy.

When I made the second skewer, I was less eager to eat because my greed had subsided a bit.

He picked up the slightly charred beef skewer and put it gently into his mouth.

So tender...

No force was used, just a gentle tear with the teeth, the beef was torn into pieces like a soft pleat, the meat juice suddenly burst out, and the taste of the beef itself was clearly visible.

The fascia is removed, and the thinly sliced ​​beef releases a uniform softness in the mouth. Mixed with cumin and chili, it stimulates the unique delicious taste of beef. It is different from the tenderness of pork and the fresh fragrance of mutton. A storm of feelings formed in his mouth.

He felt like a ship lost in the Bermuda Triangle, about to capsize in a storm called Roast Beef.

Unfortunately, when he wanted to get another skewer of beef, there was no more on the plate.

"These guys..." Yang Ming glanced at Kuwa Teruki, and sure enough, he had five skewers of beef in his hand.

"This is delicious too, let's try it."

Suddenly there was a soft voice next to him. He turned around and found that it was Granny Omidou Fumio.

"Thank you." Yang Ming took the roasted pork belly from the other party's hand.

When the skewer of grilled pork belly entered his mouth, all the thoughts that had been swirling before were wiped out.

"How can it be so delicious?" he couldn't help but think.

He had seen the pork belly before. It was half fat and half thin. It looked ordinary, but once it was grilled, it took on a completely different brilliance.

The pork belly, grilled over hot charcoal fire and sizzling with oil, seems a bit greasy, but when you eat it, the layer of white fat leaves only a soft and waxy texture, a bit similar to purple sweet potato cake. Smooth and tender, with a light fruity aroma.

The lean meat has a little burnt aroma, but it is not burnt at all. The fat from the fat meat is not missing inexplicably. They have already been spread all over the top, and combined together, it has a strange texture that is both crispy and tender.

"The grilled pork belly is also delicious..." he murmured.

Isekhui, who delivered the dishes for the third time, saw everyone eating meat with gusto and reminded, "Don't forget the vegetarian dishes. Vegetarian dishes are delicious too."

"Well, the vegetarian food is indeed delicious."

Mei Zuoang echoed this without any sincerity.

But you should put down the three skewers of meat in your hand first, it seems a bit fake.

But it is true as Isekhui said, the baked vegetarian dishes are also delicious.

The surface of the shiitake mushroom skewers has just been grilled over charcoal fire to produce a light brown texture. At the moment of entry, it is dry and hot, with a meaty texture similar to that of a rich one, but the delicate aroma unique to the fungi makes it appear similar to Barbecue has a different flavor.

Leeks are also the king of vegetables that must be mentioned in barbecues. Just sprinkle with cumin and salt, add some chili powder, and roast them for a while before eating. The emerald green color that is just cut off is dreamy when it enters the mouth. Fragrant, take a bite, and the overflowing freshness will overwhelm everything.