Chapter 1167

After sending away the last guest, Yang Ming wiped the sweat from his forehead. All the clothes on his body were soaked with sweat, and his long hair was stuck tightly to his face.

Iwai Yuuji typed quickly, not caring about the surrounding environment at all, while Kyogoku Nada kept flipping through the photos in the camera, but the more he looked at it, the more he felt as hungry as if his stomach had been emptied by hungry worms.

Thinking that it would take more than an hour to walk back, Kyogoku Nada couldn't help but sigh. What made him even more desperate was that the little fat man opposite didn't mention going back at all, as if he had forgotten that they hadn't finished eating yet.

It would be nice to have a bowl of noodle soup...and preferably two rice balls.

The image of food appeared in Kyogoku Nada's mind. He was sure that even if he was given a bowl of rice at this moment, he would finish it as quickly as possible.

"Okay, you two, thank you for your hard work." Yang Ming walked out of the kitchen carrying the tray, "Don't dislike it, I can only make some easier dishes for you now."

With that said, Yang Ming brought two bowls of ramen in front of the two people.

Kyogoku Nata, who was already hungry, took the ramen and started eating it immediately. After swallowing the first mouthful, he almost screamed, "Teacher Yang, this ramen is so delicious. If you want to sell it, will it cost tens of thousands of yen?"

"Are you stupid?" Yang Ming picked up his bowl of noodles, "It's just a bowl of ramen, it should cost 1,000 yen, right?"

"One thousand yen." Kyogoku Nada lost his voice.

"What's all the fuss about?" Yuji Iwai looked at Kyogoku Nada opposite.

Kyogoku Nada quickly waved his hand, "No. I just think that Teacher Yang and I think differently."

Yang Ming narrowed his eyes after hearing Kyogoku Nada's words.

Perhaps even Yang Ming himself had not thought that cooking high-quality dishes continuously would be such a heavy burden on the body. After returning to Jixing Lao, Yang Ming didn't even want to say anything.

After a brief shower, he fell on the bed and fell into a deep sleep.

Another thing that Yang Ming didn't expect was that after returning home, the ten diners on the first day also commented on Yang Ming's dishes, accompanied by pictures and texts, and also tweeted the official Twitter of "Gourmet" magazine. .

The two parties had not agreed on this matter before.

The next morning, after Yang Ming met with Iwai Yuji, Kyogoku Nata expressed great emotion in front of him and highly praised his cooking.

Yang Ming fell into deep thought after reading the tweets posted by customers yesterday and the messages from readers.

Kyogoku Nata also noticed Yang Ming's expression and looked at Iwai Yuuji in astonishment. Iwai Yuuji's mind was also filled with questions.

"In this way, you can only upload part of the cooking I made today. Take more pictures of the cooking of other people in Totsuki Academy and the dishes of other top ten. Their cooking may be better than mine." Yang Ming frowned. said.

"Eh? Isn't it a good thing to have so many viewers and supporters? If you do this, your popularity will decrease, which is a huge loss." Kyogoku Nada asked in confusion.

"It's not the heat I want." Yang Ming shook his head and sighed, "What I care about is my own cooking, and with so many people paying attention, I'm really under a lot of pressure."

"Can……"

Kyogoku Nata was about to refute Yang Ming, but was stopped by Iwai Yuji, "Okay, then let's come over again in the evening."

"Thank you for your understanding." Yang Ming narrowed his eyes.

After leaving Yang Ming's restaurant, Kyogoku Nada looked at Yuuji Iwai in confusion, "Mr. Iwai, why did you hold me back?"

"Didn't you notice? He is very dissatisfied with his current situation."

"Yes, why? Many chefs are eager to be noticed by themselves?" Kyogoku Nada looked confused.

"Perhaps as Teacher Yang Ming said, the pressure is too much?" Yuji Iwai touched his chin, "Also, I think deliberately downplaying his popularity during this period may not be a bad thing for him. After all, If a person is suddenly praised too highly, the consequences may be beyond his control. Sometimes, the easiest way to destroy a person is to praise him and kill him. Yang Ming should also be worried about this."

"So today we..."

"Let's go to Totsuki Academy to look around during the day? We'll update Twitter at the same time. In the evening, we'll go to Teacher Yang's shop." Iwai Yuji explained.

"marvelous!"

Although it was a bit regretful not to be able to see the dishes Yang Ming cooked during the day, Kyogoku Nada immediately became excited when he thought about being able to eat many other unique dishes.

The two of them walked around Totsuki Academy and recorded every bit of what they saw. Tweets appear on Twitter from time to time, and each tweet will immediately trigger discussions among netizens after it is published.

"This seems to be a taro cooking competition."

"It looks delicious."

"Did you notice that there seems to be a river passing by?"

"I see, it seems pretty good to participate in the taro cooking competition here."

"The most important thing is the chef. Look at the way he squints his eyes and smiles so handsomely."

"The girls inside are also very beautiful. No, I must go to try it! Tomorrow... no, I will go today."

The store opened by Jixingliao has aroused heated discussion in the upper circles.

Immediately afterwards, a tweet was posted, and Yuji Iwai’s big round face appeared in everyone’s sight.

"Here, this face is so big... No, why is his face so red?"

"Yeah, it seems to be in pain."

"No, look at his expression. Although he is grinning, his eyes are very energetic."

Just as netizens were discussing it heatedly, "Gourmet" magazine sent out another tweet.

"This is a restaurant opened by the ninth of the Ten Great Ears, Jiu Ga Teruki. It specializes in Sichuan cuisine in Chinese cuisine. Whether it's Mapo tofu, braised water spinach, red oil dumplings, saliva chicken and other exquisite dishes, after eating it, I feel... One feels like the blood is burning. As someone who often eats Japanese food, after eating these Sichuan dishes, I can only say that it is really beautiful. It has changed my understanding of Sichuan food."

With that said, Yuji Iwai uploaded photos of these dishes to the website.

Netizens' eyes immediately lit up when they saw this scene.

"This seems to be different from the Mapo Tofu we have eaten."

"Of course it's different. Japan's Mapo tofu contains very little chili pepper. If you look at this dish, the tofu is almost dyed red. What's more important is that the person in charge of the cooking is one of the top ten of Yuanyue. "

"Stop talking, I'll go first. You guys can talk slowly."

"Don't worry, I'll go too."

From the second day on, the number of customers in Kuga Teruki's store suddenly increased, which surprised Kuga Teruki. However, considering his title as one of the top ten and his superb cooking skills, Kuga Teruki felt that even having so many customers was normal.