Chapter 1133

"This is different, Ishikawa." Mr. Aoyama next to him said, "I have tasted his cuisine at the HUB restaurant. Although there is a gap between it and ours, I can say that I already know how to enter our field."

"There is such a thing." Mr. Ishikawa said unexpectedly.

"Of course, it's been so long since you started training at the restaurant over there, and Yang Ming will also grow up." Mr. Qingshan said with a smile.

"Hey, this knife skill is so good." Suddenly, Xiao Shantai's pupils shrank slightly, because he saw that Yang Ming was already cutting ingredients, which would definitely require knife skills.

"Haha, Teacher Xiaoshan, I really admire Yang Ming's knife skills. I'm afraid there is no one here who wants to confront Yang Ming. His knife skills can be compared with mine." Mr. Ishikawa smiled and looked at Towards Yang Ming.

But for a moment, he was speechless, "Qingshan, did you feel anything?"

From Yang Ming's effortless handling of the ingredients, they seemed to feel some kind of magical power, which they had been pursuing all their lives.

But the continuous pursuit still has no results.

They have no direction at all on how to enter that mysterious and unpredictable realm.

"Grandmaster level domain?" Qingshan frowned and said hesitantly.

"I don't know, but to make such a change in Yang Ming's top knife skills, is there any other method besides that field?" Mr. Ishikawa frowned. Mr. Ishikawa knew about Yang Ming's original knife skills.

That's a knife skill comparable to his.

This kind of knife work has already amazed Mr. Ishikawa, but today's knife work is not very gorgeous, but Mr. Ishikawa feels something from such simple knife work.

It can change the top knife skills.

The examiners were shocked, and Yang Ming gave them their first shock.

"The cutting is complete." Yang Ming put the cut ingredients into small bowls. These ingredients will be needed at that time.

"Then what's the next step in handling the mussels." Yang Ming picked up the mussels from the basin and held a small kitchen knife in his other hand.

There is something called a beard in the mussels, which needs to be removed with a kitchen knife.

Otherwise, the taste of the dish will be muddy.

Even if the master-level knife skills are not at full strength, you can still see the mussels being taken out one by one and then placed in another place.

The speed of the kitchen knife was like a phantom.

The handling of the mussels was flawless.

It's perfect to the extreme. .

"Processing completed." Yang Ming put down the kitchen knife and looked at the mussels on the other side with a smile.

The main ingredients have been taken care of.

Now comes the actual cooking, transforming the mussels into the perfect French dish.

Light the stove in front of you, put the pot on, add butter to the pot, and use the power of temperature to melt the butter.

After the butter melted, Yang Ming added the minced onions and garlic just chopped, combined them with the butter, and stir-fried.

Let the flavors of these two ingredients mix with the butter to bring out the flavors.

"Well, it's almost done." There was a faint fragrance on the tip of his nose. Yang Ming's nose perfectly grasped the most appropriate timing of the ingredients, and then carried out the next step of cooking.

Add a small amount of thyme and bay leaves to it and stir-fry again until the thyme and bay leaves are perfectly matched with the ingredients just now.

"This is the time." Yang Ming looked directly at the other pot.

You can see that the inside of this pot is very clear. Yang Ming poured the liquid directly into the cooking pot.

And when Yang Ming opened a pot next to him that looked like water.

A refreshing feeling surrounded the audience.

"This is wine, a mellow wine."

"I know, such a white liquid can only be white wine."

“But why boil white wine?”

“I’m really looking forward to this chef’s dishes.”

"This chef looks so young, but judging from his cooking skills just now, he is not inferior to other chefs."

Those in the audience who were not familiar with Yang Ming all praised him and had a deep sense of Yang Ming's abilities.

The audience who were familiar with Yang Ming nodded naturally. This is Yang Ming's ability.

In a short period of time, he was able to support HUB's chefs. The chef's ability even surpassed those of world-class chefs in some aspects.

Therefore, these viewers have no doubt that Yang Ming has such ability.

"Gululu." At this time, the liquid in the pot started rolling and it was already boiling. Yang Ming picked up the mussels he had just processed and poured them into the pot. At the same time, he held both sides of the pot with both hands, and his hands followed a certain rhythm. Keep shaking.

Let all the soup inside be absorbed into each mussel.

Then Yang Ming closed the lid and simmered it. This time didn't take too long, just a few minutes.

Ingredients like mussels cook incredibly quickly.

If you cook it for too long, the meat inside the mussels will be cooked, and the taste and deliciousness of the mussels will be lost.

However, if the cooking time is too short, it will feel slightly dry, so the control of the heat and time is crucial.

Time passed little by little.

Many chefs have each completed their own dishes.

Some chefs even brought their dishes to the inspectors for evaluation.

Of course it is unlikely that chefs like these would get low scores.

After all, these chefs all stood out from the previous preliminary rounds, but the highest score of the dishes in the hands of those contestants was only over 80 points.

There are even more than 70 points.

This process has gone through more than thirty people, and you can see how strict this review is.

You must know that most of the chefs here are chefs from some well-known restaurants in Tokyo.

Many ordinary people are very envious of the restaurant, let alone the chef inside.

But here, in this Diamond Cooking Competition, they are not the halo at all, because there are too many people inside.

There is only one thing to compare here, and that is your cooking skills.

"It's done." This was Suwon Fuyumi finishing her own dish, which looked very simple.

On the white porcelain plate, the slightly pink scallop meat is on top, the light sauce is among the scallops, and there is a bitter chrysanthemum decoration in the middle of the porcelain plate.

You can smell the faint fragrance of bitter chrysanthemum, and this dish gives people a pleasing feeling.

It is somewhat similar to sashimi, but also very different.