Chapter 1135

This caused the audience to start talking about which of the two would have a higher score.

The two of them are very well-known among the audience. After all, most of these audiences are also well-known diners and cooks in Tokyo, so they know that these two top ten graduates from Totsuki have now established their own well-known restaurants. Dining room.

So what will be the result this time?

The five reviewers then each gave their own scores.

It turned out to be 95 points, which was the same as Mizuhara Fuyumi's score.

"Congratulations to Chef Gan for scoring 95 points and now ranking first with Chef Suwon." the host said loudly.

"These chefs are really amazing." Kobayashi Rgentan admired in the stands. In her eyes, most of these chefs' dishes are much better than hers.

She is no match for them.

"Yes, you don't know how big the world is until you are outside." Akanekubo Momo nodded, "After all, among the participating contestants, there are so many former top ten, and many are even the number one in the past. Plus After graduation, it’s natural that they will be better than us.”

"I don't know what will happen this time, Yang Mingjun." Xiaolin Ringtong looked at Yang Ming who was doing the work of setting up the dishes.

"Don't worry, Ryo. Looking at Yang Mingjun like this now, he is not worried about these chefs' works. Let's just wait for the time to celebrate Yang Mingjun's entry into the Tokyo finals." Akanekubo Momo said.

"Yes, then let's wait for Yang Mingjun to win." Xiaolin Ringtong nodded.

At the same time, in venue B.

"Congratulations to contestant Kukuchi Engo for scoring 94 points." the host said loudly.

"Successful." Mujiuzhienguo breathed a sigh of relief. Her dish did not fail. The score of 94 points still made her very satisfied.

This time she should have a chance to enter the finals in Tokyo.

For Kikuchichi Sonoka, who has just graduated from Totsuki, this is already a very happy thing.

"It's so cold." Mukuchi Yuono, who was returning home, passed by a woman with a calm complexion and snow-white hair, and seemed to feel the strong sense of oppression.

That’s what I feel as a chef.

"That chef is not simple." Mujiuzhi Yuanguo looked at the woman who kept walking towards the review table and was stunned.

The woman with white hair and an indifferent expression slowly placed the dishes in front of the examiner.

"This is my dish, French pan-fried foie gras." The indifferent woman said indifferently.

This indifferent tone made the censors feel a bit cold, but these censors did not pay attention.

This woman may be one of the seed contestants in the Diamond Cooking Competition. She is said by the Japanese cuisine industry to be a chef who will definitely become a world chef.

Today's cooking skills have even half-stepped into the ranks of world-class cooks.

Her name is Chiba Riko. .

"French pan-fried foie gras is very common in French cuisine, but the difficulty of cooking it and the difficulty of improving it will be very high." One inspector said.

French pan-fried foie gras can be said to be a must-have menu item in major French restaurants. This dish gives diners a sense of nobility and elegance.

The most important thing about this dish is the ingredients, the timing of cooking the ingredients, and the combination of auxiliary ingredients.

But that's what makes this dish very difficult.

It is much more difficult to make dishes that can be praised by the inspectors than other French dishes.

"Then let's have a taste." Several examiners looked at each other, with anticipation, cut some foie gras, stuck a fork into it, put it in their mouths and chewed.

The perfect foie gras flavor hit the face at this moment, and the ultimate elegance spread in the mouths of each examiner.

This kind of flavor made them unable to control themselves and kept tasting the dishes in the 16th chapter. Such ultimate foie gras was so intoxicating.

Without adding anything else, this dish perfectly demonstrates the power of foie gras.

"It's so delicious. I can eat as much French foie gras as this."

"It feels like the power of foie gras bursts out directly in your mouth. How on earth is it done?"

“It’s fried to a crispy appearance, and the various auxiliary ingredients have penetrated the foie gras just right. This is the most perfect French foie gras I’ve ever seen.”

"It's an unparalleled impact. The foie gras seems to melt in your mouth. This flavor is like coming to the capital of France and feeling everything about France."

Each reviewer happily tasted the dishes in front of them.

The impact of this dish was something that the previous dishes could not provide, and the audience was the first to see a dish that could make the examiner linger like this.

Judging from the examiner's performance, the dish may get a very high score this time.

"Then let the examiner do the evaluation." The host not far away said slowly when he saw that the examiner had finished eating.

The examiners looked at each other and nodded.

Each of the five reviewers gave their own score.

The final score came out under the watchful eyes of the audience. The total score was 98 points. Among the five examiners, three examiners actually gave full marks.

This is the first time in this venue.

Perhaps the other two reviewers just judged the foie gras as not their favorite dish.

But no matter what, the score of 98 points has become the highest score in this venue.

"Congratulations to contestant Riko Chiba for scoring 98 points." The host also exclaimed. This is the first time such a score has been achieved at this venue.

"What an amazing chef." Kikuchichi Sonoko looked at the scores above in surprise. The scores above told everyone that they were right. This contestant from Chiba Riko had the highest score in the game.

"It's so amazing. This is the chef who is praised as a future star in Japan."

"He is a chef who is believed by Japan to enter the world of chefs before he is 30 years old."

"Not only in Japan, but also in the world of cuisine, Chiba Riko is very well-known."

"Sure enough, it can be combined with those reputations. This time, the score of 98 should be at this venue. No, it should be said to be the highest score in the Tokyo Division."

"I think so too. For a perfect score, only 99 points or 100 points can surpass Chiba Riko. It's impossible even if you think about it."

"That's right, even the chefs at Totsuki Academy didn't get such high scores."

The audience in the auditorium were all exclaiming. This 98 points is almost a perfect score. It is very difficult to obtain such a score.