Chapter 1134

On the white porcelain plate, the slightly pink scallop meat is on top, the light sauce is among the scallops, and there is a bitter chrysanthemum decoration in the middle of the porcelain plate.

You can smell the faint fragrance of bitter chrysanthemum, and this dish gives people a pleasing feeling.

It is somewhat similar to sashimi, but also very different.

Mizuhara Fuyumi put the dishes on her tray and served them. The audience concentrated at this moment and watched quietly.

Finally it was the turn of one of the most well-known players in this venue, Mizuhara Fuyumi.

She used to be the second among the Ten Elites of Yuanyue, and at the age of nearly thirty, her cooking skills reached its current peak.

Mizuhara Fuyumi came to the review table, placed the dishes in her hands in front of the reviewers one by one, and said with a smile, "This is my dish, French scallops."

"French scallops." Koyamata looked at this scallop dish with crystal clear meat and took a breath. "The taste of bitter chrysanthemum is added with vinegar and black pepper. The light taste makes people relax. , giving this slightly simple dish a bit more power.”

"Then let's try this dish." Mr. Ishikawa gently inserted his fork into the scallop meat, then slowly put it into his mouth and chewed it.

"The tender scallop meat is extremely delicious when bitten by the teeth. The power of vinegar and mustard directly surrounds the scallop meat, adding a different flavor to the scallop meat, and the seasoning salt, you use Not ordinary salt, but sea salt." Mr. Ishikawa said with a happy face.

"Yes, sea salt can perfectly match the seafood ingredients without destroying the power of the seafood." Suwon Fuyumi nodded.

“Not only that, the light and sour caper buds enrich the deliciousness of the scallops, while the sourness of the lemon continues to enhance the deliciousness of the scallops. This is an elegant and refreshing dish that surrounds the scallops. The dishes." Mr. Qingshan said with emotion.

"The bitter chrysanthemum on the porcelain plate is not only a decoration, the feeling in the mouth and nose is like a double stimulation, making the deliciousness of scallops beat in the taste buds." Koyamata praised, "The essence of French cuisine This dish clearly shows that it can be regarded as one of the classic appetizers.”

"Various auxiliary ingredients highlight the umami flavor of scallops, and this umami flavor is not so exciting, but slowly spreads in the mouth."

"It makes people feel like they are on a French beach and feel the French culture."

"The slight excitement makes the scallops taste more elegant."

The reviewers' praise was higher than any previous evaluation, which let the audience know that Suwon Fuyumi's dishes must be very satisfying to the audience.

"Then let's make the assessment." Several reviewers looked at each other.

Amid the expectations of the audience, the score evaluation of Mizuhara Fuyumi finally came out in the hands of the five reviewers.

"95 points." Each examiner gave a score of 19 points, which means that Fuyumi Mizuhara is only one point behind each examiner.

This rare high score directly heated up the atmosphere at the scene.

Such high scores all of a sudden made the other contestants breathe a sigh of relief. This means that as long as your dishes are excellent, you can still get high scores.

"Thank you." Mizuhara Fuyumi bowed slightly, then stepped away.

The following players also had to continue, but when Mizuhara Fuyumi returned to her position, she encouraged Yang Ming and Miki Hinata while showing a confident smile.

Now Fuyumi Mizuhara has the highest score in the game. No matter how powerful the players behind her are, she should be able to get a spot.

If she can't get a ranking even with 95 points, Suwon Fuyumi will admit it.

"Mine is ready too." On the cooking table, Miki Hinata took a deep breath and smiled while looking at the dishes in front of her.

She also has great confidence in her dish.

Then Gan Hinata glanced at Yang Ming, who was still doing the final work, and came to the examiner with his dishes.

"This is my dish, lychee red wine French black pepper grilled wings." Miki Hinatako said.

"Red wine French black pepper grilled wings." Koyamata glanced at Miki Hinata, and then looked at the dishes in front of him.

Naturally, Koyama Tai also knew about Ini Hinata. After all, Ini Hinata's Kiriya is also very famous in Tokyo. As long as you are a gourmet foodie, you will generally know this place, and you may be able to taste special Japanese food in Kiriya. Cuisine.

"With the faint aroma of red wine and the slightly pungent but soft taste of black pepper, this dish is completely a combination of Japanese and French, and the final result is French cuisine." Mr. Ishikawa praised.

"The bright-colored grilled wings exude the ultimate luster of the meat, giving people an unlimited desire to taste them. This grilled wing is grilled just right." Mr. Aoyama nodded.

"Then let's have a taste." Koyamata used a knife and fork to cut open some pieces of grilled wing meat, then put it in his mouth and chewed it slightly.

"It's slightly crispy on the outside, but the chicken inside has a completely silky taste that makes your tongue tremble." Koyamata said in admiration.

“The grilled wings have been marinated in advance, and the power of red wine and black pepper has completely penetrated into the chicken wings. The aroma of red wine and the power of black pepper perfectly match the flavor of the chicken, and the marinating time and The portion of the ingredients is also just right, just one more or less will have an impact." Mr. Ishikawa said happily.

"And when it is grilled with lychees, the aroma of lychees is integrated into the grilled wings. This light fusion aroma weakens the taste of the previously pickled black pepper, but makes the flavor of the chicken more rich and colorful, that slight The sweet smell is like entering a botanical garden full of flowers and plants.”

"The crushed black pepper sprinkled at the end brings a new round of stimulating taste to the chicken wings when you taste them, which perfectly combines with the smooth chicken."

"The control of the heat of preparation and the precise combination of various ingredients make this dish more unique to French cuisine. This is real cooking."

All these inspectors are immersed in the world of cooking, and their reactions are similar to Suwon Fuyumi just now.

This caused the audience to start talking about which of the two would have a higher score.

The two of them are very well-known among the audience. After all, most of these audiences are also well-known diners and cooks in Tokyo, so they know that these two top ten graduates from Totsuki have now established their own well-known restaurants. Dining room.

So what will be the result this time?