Chapter 1098

It's not that he can't bear the position of the top ten. To be honest, he is not very interested in the top ten. To him, it is just a sign to prove his strength. What he is most worried about is that after he leaves, the Chinese and Western Cuisine Research Association will lack a leader who can suppress the situation.

But seeing this scene, he made up his mind to go there and have a look... After all, it is one of the most famous cooking schools in China. You should be able to learn more Chinese cuisine there, right?

As for the general issue...

Jiuga stared closely at the figure below, well, isn't this it?

He has decided! No matter what happens after that! He wants Master Yang Ming to stop being a hands-off shopkeeper!

"The moon has risen to the middle between the moon and the sky..."

Since there was no specific game time specified at the beginning, the audience had to look up at the direction of the moon to judge how long it would take for the game to end. By this time, the jade plate-like full moon had gradually climbed to the center of the sky corridor.

The game has been going on for more than an hour.

"It should be almost done."

Compared with ingredients such as beef and pork, the meat of fish is tender and soft, and the cooking time is not long. It does not need to be cooked for a long time to get the flavor. More than an hour is more than enough.

"finished!"

Just when everyone thought the contestants' cooking was about to be finished, Isekhui's voice focused everyone's attention on the center of the venue.

"Contestant Ryo Hayama has finished first! His dishes will be served soon!"

"What? Was it the boy who finished first?"

"The other boy is obviously so fast at processing the ingredients..."

Everyone looked in the direction of Yang Ming unconsciously and found that Yang Ming was still making his own food. Doubts and puzzlements immediately filled their hearts. When handling the snapper, Yang Ming was not even a fraction of a second ahead of Ryo Hayama. Why is Ryo Hayama finishing first now?

Ye Shanliang also felt strange. When he looked up, he found that Yang Ming, who started processing the sea bream at about the same time as him, had cut the fillets while he was still scraping the fish scales. That really shocked him. Could it be that he sped up the progress later to catch up with him?

No matter what...he was one step ahead!

By taking the first step, he seizes the opportunity. Take this as an opportunity to completely conquer the taste buds of the judges with that strong aroma!

Holding the porcelain plate in his hand, Ye Shanliang walked forward step by step. The silver-white moonlight fell from the sky, reflecting his silver hair, and the dishes in his hand were also being nourished by the moon dew.

He suddenly stood still for a moment. At that moment, he clearly heard that sentence from the loud shouts around him——

"Liangjun! Come on! You must come on!"

Like blessing to the soul.

Run, I heard you.

I'll do my best.

After a brief pause, Ye Shanliang raised his head and chest again, and climbed up the stairs leading to the judges' seat. The target was to point his sword forward!

"what happened?"

"That boy...actually made an appetizer?"

The dish Ryo Hayama put in front of the judges was a plate of "sea bream sashimi"!

No matter how perfectly the sea bream sashimi is cut, or how exquisitely the side dishes are arranged with the sashimi, it is just an appetizer!

"What... is he going to do?" Jun Imusaki in the audience frowned, "Is he paving the way for Yang Ming?"

This last sentence is of course a joke, but sashimi itself is an appetizer used to whet the appetite of guests during their meal. After eating this plate of "sea bream sashimi" that left people feeling unsatisfied, when Yang Ming's food is served later, the judges will enjoy it even more, right?

"Does Hayama Ryo like Yang Ming? Are you going to give Yang Ming a championship in this way?" Imusaki Jun suddenly had an extremely ridiculous idea in his mind.

"Impossible." Jun Imusaki immediately gave up the ridiculous idea, and then deeply reflected on himself, whether he had stayed with Isekui for a long time, and his thinking mode had become as out of tune as his. .

"Of course it can't be a foreshadowing." Yukihira Soma continued with a thoughtful expression on his face, "But it's definitely not that simple."

If the "tai sashimi" in front of me is a dish made by Ryo Hayama, Sou Kohei really doesn't believe it. To put it simply, the flavor is not reflected in it!

How could Ryo Hayama, who had invested everything in spices, give up his trump card?

Gin Dojima, who was at the judges' table, glanced at the "sea bream sashimi" in front of him and said, "Then, let's start tasting."

"Please wait a moment." Ye Shanliang stopped him, "There is still one last process that has not been completed."

Sure enough... Dojima Gin's eyes flashed. If he guessed correctly, the "sauce" from before should be put to use soon.

A blazing fire suddenly appeared on the judges' bench. The flame gun in Ye Shanliang's hand devoured the fish fillets mercilessly. The originally crystal clear sashimi was burned by the fire, and the skin slowly changed. It's crispy yellow and slightly rolled up.

"Are you actually using high-pressure fire to roast it?"

"How is it possible...then the fish fillets will be burnt, right?"

The portable handheld flamethrower is an emerging outdoor product. It is usually used as a outdoor cooking utensil to light bonfires, cook food and boil water in the wild. It is very convenient.

But the butane flame coming out of the nozzle has a temperature as high as 1,400 degrees! Thinly sliced ​​sashimi should be carbonized as soon as it comes into contact with the flame.

But the scene in front of me was...not only was the fish fillet not burnt, but instead, as the flame moved, the grilled parts slowly turned a pink color that made people twitch!

And that powerful fragrance! It was like setting off the fuse of a scent bomb with fire! The three judges who faced the overflowing fragrance at close range experienced this the most.

"Okay, please use it!" Taking back the flamethrower, Hayama Ryo smiled and extended an invitation to the judges, "This is my dish - "Grilled Sea Bream Sashimi." "

The sashimi that originally looked a little thin has undergone a big transformation. You can feel the deliciousness of this dish just by looking at the tender and juicy fish fillets! And both the freshness of the fish and the crispness of the skin are just right!

"Then let's... let's taste it."

Use a fork to put the fish fillet that is almost dripping with gravy into your mouth. The deliciousness melts immediately and goes straight into your throat. It is so fresh! The freshness of the "Akashi sea bream" that was fished out of the Akashi Strait at sunrise and rushed to Tokyo is amazing!