Chapter 1091

While this top food connoisseur was thinking wildly, his dishes were brought to the table one by one.

"Well, Waldorf salad, borscht, grilled beef tenderloin... it smells good, and the appearance of the dishes is also very good. It seems that the chefs are very skilled in their craftsmanship and are familiar with these dishes. "Xiao Shantai nodded.

"Then let's try these dishes, first of all." Koyamata looked at the grilled beef tenderloin, and took a knife and fork to directly insert a piece of beef tenderloin, "This beef tenderloin is first marinated, and then surfaced Fry it golden brown with olive oil, and finally use the temperature of the oven to make the whole beef tenderloin flavorful.”

Although Koyamata doesn't have the gift of super smell like Hayama Ryo, as a senior cook, he can also feel the general condition of the ingredients from the aroma.

When he put this piece of beef tenderloin into his mouth, he chewed it slowly for a while. Koyamata's face moved slightly, and then he also ate the borscht and Waldorf salad.

"Hey." Koyamata sighed, "Is the food here just like this? I thought the food at the famous garden restaurant in Shibuya would be very delicious, but I was a little disappointed."

The disappointed Koyamata no longer wants to eat these dishes. For Koyamata, the most important thing when tasting food is his mood. Now Koyamata is not in a good mood, so he has no intention of tasting the dishes here. .

Although it was almost time to reach the dinner dishes, Koyama Tai decided to go to the restaurant where he had a good taste before to finish his dinner.

The waiter who was watching at the side looked at Xiao Shantai like this and hurriedly stepped forward, "Sir, is there anything I can do to help you?"

"How can you help me?" Koyama Tai pondered for a moment, "Are these dishes made by your chef himself?"

This statement made the waiter stunned for a moment, but he still responded politely, "Yes, this is cooked by our chef himself. Do you have any questions?"

"It's not a problem. These dishes are much better than those in ordinary restaurants, but they are still very different from the garden restaurant I imagined." Koyamata said with a sigh.

In fact, these dishes are indeed excellent, both in appearance and taste, but they still have a different reputation from the Garden Restaurant.

This is something Koyama Tai can feel as a well-known food connoisseur. Otherwise, ordinary diners will still be unlikely to taste the detailed differences inside.

After all, the dishes ordered from outside are not made by the chef himself, and there are no such reservations today.

The old man's words made the waiter's expression change slightly. Among the diners today, this person was the first person to say this.

I thought of Chef Ringtong’s previous instructions.

The waiter quickly said to the old man, "Sir, could you please wait a moment?"

"Oh." Xiao Shantai was surprised and nodded, "Okay."

In the kitchen of the garden restaurant, the waiter also told the old man's story and reaction.

Kobayashi Gentian's golden pupils flashed slightly, "You said this old man is not very satisfied with my dishes."

"Yes, Chef Gentian, judging from the old gentleman's reaction, he is not very satisfied with the dishes, and he only tasted a few bites." The waiter said quickly.

"Yang Mingjun, it seems that he is a senior in the cooking world. What you said happened." Kobayashi Ringtong was surprised.

This time, Kobayashi Ritsou is the chef. In order to prevent seniors in the culinary field from having any opinions about the Garden Restaurant, the waiters are asked to observe the reactions of the diners.

After all, Kobayashi Ryodan doesn’t want to destroy the Garden Restaurant’s sign.

And at this time, it was time for Yang Ming to take action, in order to restore the reputation of the Garden Restaurant.

"Then let's go, Yang Mingjun." Xiaolin Gentian said with great momentum, as if there was something worth being happy about.

In fact, Kobayashi Ringtong felt bored all the time he was cooking in the kitchen, and now that the number of customers was gradually becoming rarer, Kobayashi Ringtong only had this time.

These helpers can still handle most of the dishes, and they are only going out for a while, not very long.

The most important thing is that Yang Ming didn't do anything today, and Xiaolin Ringtong's test in this restaurant is about to end. But without seeing Yang Ming's craftsmanship, Xiaobayashi Ringtong always feels that things are not satisfactory. She hopes that the restaurant will be better. Something exciting happened.

Well, I feel that Kobayashi Ryodan’s idea is also very cool, to make things happen in his own restaurant.

In fact, there is really no shortage of restaurants like this in Kobayashi Ritsou's home. This restaurant is more importantly an external display.

Now, this thing has happened. Although it is still not exciting enough, if the old man is really dissatisfied, then it is really time for Yang Ming to take action.

In fact, compared with Yang Ming, Kobayashi Ryodan's basic abilities, such as cooking, are probably still comparable to them, or even on par with Yang Ming. Of course, they are still incomparable in terms of knife skills.

But Yang Ming has the Sharingan and those unique cooking skills, so Yang Ming's cooking level will be further improved. This is where Yang Ming greatly surpasses Kobayashi Ringtong.

Therefore, if the Great Demon King Yuanyue knew that Yang Ming's strength had reached such an extent, he would probably be really shocked.

In the current understanding of Yuanyue students, Yang Ming's strength may only be at the level of the top ten.

This is why these students don't know much about Yang Ming's performance in some places in Japan.

Even if I see it occasionally, because my exposure level is shallow, I don’t have a deep understanding.

The situation is different for Kobayashi Ratsu and the others, not to mention Kobayashi Ryo's own restaurant is here in Shibuya, and they know how intense the restaurant industry here is.

Putting aside all this, under the leadership of the waiter, Yang Ming and Xiaolin Ringtong came to the living room.

Then the waiter took Yang Ming and the others to a table where an old gentleman sat.

"Chef Gentian, this is the old gentleman who was a little dissatisfied with the dishes just now." The waiter introduced.

Yang Ming was slightly stunned when he saw the old man, and the old man was also stunned, and the two of them stared at each other.

Kobayashi Rgentan on the side was also a little confused. Could it be that Yang Ming knew this person? Otherwise, the two people's behavior would not be so strange.

"Teacher Xiaoshan, I didn't expect to see you here." Yang Ming came back to his senses and smiled.

Oyamata is a well-known food connoisseur in the American culinary industry. Yang Ming knew about it while watching TV.