Chapter 1122

"There is one more thing Chef Dojima wants me to tell you."

"What words."

"He said that if I, a poor chef hired by Yueyue, asked you, you would readily agree to help." The other end of the conversation said.

This made several black lines appear on Shinomiya Kojiro's forehead. He knew who Gin Dojima was.

"Anyway, this is not a place where incompetent people can do their job. Please help me tell Mr. Dojima that if you send a useless guy here, I will immediately drive him away from my store without mercy." Four Miyakojiro said, then hung up the phone.

"Who could it be?" Shinomiya Kojiro said to himself, looking at the dark sky.

In a luxurious office, Dojima Gin laughed after learning what he said about Shinomiya Kojiro.

"Shinomiya, the former student is not incompetent. I'm afraid you can't suppress him. I really want to see your crying face." Dojima Gin showed a smile.

Because the person who went to Shinomiya Kojiro’s place this time was...

Yang Ming.

……………………

At dawn the next day, Yang Ming got the task of following the field internship.

"The field internship at Shino's restaurant, and it's a branch in Tokyo, is really unexpected." Yang Ming looked at the information in front of him with a smile in his eyes, "Senomiya-senpai, we meet again, no. I know if you miss me."

We can know that if Si Gong sees Yang Ming again in a few days, he will have another headache. Now Yang Ming is still Young Master Yang Ming.

For Yang Ming, although he had heard about opening a branch before, he never expected that he would open his own branch in Japan.

"The address is here." Yang Ming looked at the address on the information. This time it was not the combination of him and Erina, because it was just Yang Ming.

Erina and the others may have gone to other places to conduct the following test.

It didn't take long for Yang Ming to arrive at the place where the map was.

Sure enough, the signboard says Shino’s Restaurant, but it also says Tokyo branch.

With a smile, Yang Ming gently knocked on the restaurant door. .

Within the restaurant.

Shinomiya Kojiro and his staff are doing the final decoration work of the restaurant.

As for why he didn't hire a specialized carpenter, well, can we say that Shinomiya Kojiro wanted to save money?

"Chef Shinomiya, I heard there will be new people coming today." A girl with short hair asked.

"Yeah, I'm very curious too." Another woman with pigtails also looked curious.

The one with short hair is Liu Shiyouke, who is in charge of meat dishes in the restaurant, and the one with braids is Gao Wei, the foreman of the restaurant.

"Whoever comes here, if he is of no use, I will kick him out immediately." Shinomiya Kojiro said calmly.

"Chef Shinomiya is still so unkind, isn't he Abeiru?" Rushiyok said to another man.

"Well, I feel like Chef Shinomiya did the right thing." Abeilu said hesitantly.

"It's a waste of time to ask you, Abeilu." Liu Shiyouk complained, "But it would be great if Yang Ming came over."

"Yang Ming." Gao Wei also smiled, "Yes, Yang Ming's strength is even more powerful than Abello."

"Well, Yang Ming is really powerful. I wonder where Yang Ming's strength will be after this incident." Abello nodded in agreement.

Yang Ming's affairs at Yuanyue Academy were so exciting, and Shinomiya had talked about this junior many times. The employees of Shinos Restaurant naturally knew how good Yang Ming's cooking skills were.

It's just that these three people didn't notice the black line on Shinomiya Kojiro's face during their discussion.

Sigong also expressed pain in Yang Ming.

Although he didn't get along much with Yang Ming and admired his delicious food, the thought that his junior might surpass him made it painful for Sigong to meet Yang Ming sometimes.

Of course, the employees will only think that Sigong and Yang Ming have a good relationship.

Sigong, who is usually so cold, has no embarrassment at all when getting along with Yang Ming. The most important thing is that if Yang Ming is here, the chef of Sigong will treat them better.

The changes in the Fourth House were mainly due to that stay-at-home study. He had the ambition to keep improving and realized that he was just stuck in his ways before.

Therefore, while in Paris, France, it was also reported that Shinomiya Kojiro's restaurant is very close to being reviewed by Samsung.

But the Parisian culinary community doesn't know why Shinomiya Kojiro left Paris at such a critical time and came to Japan to open such a branch.

"Ding dong~¨." At this time the doorbell rang.

"I'll go." Liu Shiyouke's eyes showed a glimmer of light.

"I'll go there myself." Shinomiya Kojiro said calmly, and then slowly opened the door.

Suddenly, Shinomiya Kojiro sighed in his heart. The person who made him complain the most was Yang Ming.

"Yang Ming, it turns out it's you. I didn't expect Totsuki to arrange you for me." Shinomiya Kojiro said.

"Why, Senior Sigong, don't you welcome me?" Yang Ming said.

"How come, please come in." Shinomiya Kojiro said, "But I tell you, the restaurant is not in operation yet, so I'll give it to you."

Then Shinomiya Kojiro handed some cleaning tools to Yang Ming.

Yang Ming was stunned for a moment, "I said, Senior Sigong, your store has not been decorated yet."

Yang Ming was speechless. He didn't expect that he would have to do such physical work when he came over.

"Didn't you see that I was doing it too?" Shinomiya Kojiro's face turned dark. He didn't want to do this either.

"And Chef Shinomiya, the menu must be prepared simultaneously." Gao Wei said.

"Yeah, why don't you leave the professional work to the professionals?" Liu Shiyouk complained.

"It's okay. If Yang Ming is here, making the menu will be very simple." Shinomiya Kojiro said, pressing his glasses.

"I said, Senior Sigong, why are you talking about me?" Yang Ming said.

"If not you, who else to blame? I know that the Garden Restaurant HUB, a famous French restaurant in Tokyo, was made by you as the sous chef." Shinomiya Kojiro said.

Although Kojiro Shinomiya returned to Tokyo not long ago, this incident still had a great influence in Tokyo.

Shinomiya Kojiro heard about this when he was staying with Hinatako and others.

Moreover, HUB restaurant is now a well-known restaurant in Shibuya and even Tokyo, which shows Yang Ming's passion for French cuisine.

"Hey, what's going on?" Liu Shiyouke said with some confusion.

"Youke, Yang Ming also worked as a chef of French cuisine in Japan. From the preparation of the restaurant to the production and research of the dishes, they were all made by Yang Ming himself. Everything there is the result of Yang Ming's hard work." Gao Wei Said next to him.