Chapter 1090

This restaurant is also very famous in Shibuya.

And this is where Ryoya Kobayashi is serving as the chef at the moment. It’s no wonder Ryoya Kobayashi asked Yang Ming to come over. After all, Yang Ming was the chef of Yang Ming’s shop before, and he also has a lot of knowledge about restaurants.

A dark vehicle heard this. Kobayashi Rgentan and Yang Ming got out of the vehicle, and then opened the door of the restaurant with their keys.

The sky is already very bright now, and through the glass, the entire restaurant seems to be covered with a layer of gauze.

After some time.

"It's so boring, Yang Mingjun." Xiaolin Gendan said to Yang Ming beside him.

"Your garden restaurant opens at nine o'clock, it seems you have to wait for a while." Yang Ming said lightly.

"It seems so, but it's such a long time. It's only around seven o'clock. It will take about an hour for them to come over." Kobayashi Ringtong said a little frantically.

"Okay, let me help you with the ingredients you need today so that you can get acquainted with the chefs for a longer time." Yang Ming said.

"That's it, that's great, I'll help too." Xiaolin Rgentan said with a smile.

Kobayashi Ryodan has 100% confidence in Yang Ming's ability to process ingredients.

In fact, this is also true. Yang Ming, who has the Sharingan, still has a great advantage in food processing.

Not only can it increase the ability to process ingredients, it can also give Yang Ming a huge advantage in processing ingredients.

It gets busy very quickly when the restaurant staff arrive.

Especially when the chefs arrived, they directly saw the ingredients that had been processed and placed on the cooking table.

These ingredients are what they have today.

"Chef Ringtong." The chefs said quickly and respectfully after seeing Ringtong Kobayashi.

After all, Ringtone Kobayashi has great power in this restaurant. She can let anyone leave if she wants, but it is difficult for the chef of the restaurant.

Because generally chefs with a certain level of cooking skills have no worries about their future.

The Garden Restaurant also made great efforts to hire this chef.

This time he did it because the chef recognized Kobayashi Ringtong's ability.

He believed that after graduation, Kobayashi Ritsou would be able to reach his level, or even surpass it, if he practiced for a few years.

Because Totsuki Academy has this golden name, and Kobayashi Ryuden is the second seat among Totsuki Academy.

"Everyone, let me introduce to you. This is my helper, Yang Ming. He will also help in the kitchen." Xiaolin Ringtong introduced Yang Ming to these people.

These people looked at Yang Ming. He also looked very young. He should be the same as Xiaobayashi Ringtong, a student of Yueyue.

So is this young man also one of the top ten?

These cooks also knew about Totsuki Academy and the ten heroes who had great power in it.

"Okay, everyone, get ready, it's about to open for business." Kobayashi Rgentian clapped his hands and said.

"Yes, Chef Gentian.".

The Garden Restaurant officially opens at nine o'clock.

And many diners also came here in twos and threes. This restaurant still has a great reputation.

Of course, it's just a general rule. All the dishes you can eat are processed by the assistant chef, and some final steps are confirmed by the chef, unless it is something that requires a chef to cook.

Such people need to make reservations.

Therefore, today’s restaurant, with Kobayashi Ryodan as the chef, has not had a great impact.

After all, those high-level customers all know that they cannot make reservations for the chef's dishes today, which means they can only eat at popular restaurants.

In such a restaurant, it is difficult for ordinary people to detect any difference from the previous chef.

Time passed slowly, just when Kobayashi Ringtong thought that she could successfully complete this task today and asked the chef to replace her.

An old man with gray hair and a childish face came to this restaurant.

The time at the moment is four o'clock in the afternoon.

"This is the Garden Restaurant. It is said that the food here is good." The old man with a white hair and a childlike face smiled and then walked into the restaurant.

"Sir, may I ask who you are?" The waiter saw the old gentleman coming in and immediately greeted him.

"One, thank you." The old man said.

"Okay, please follow me." The waiter led the old man to a seat, and then handed over the menu, "This is our dish, sir, you can take a look."

"Okay." The old man took the menu and looked at the dishes inside. "Let's have your signature set meal."

The old man directly covered the menu.

"Signature set meal." The waiter was surprised, because the price of the signature set meal was still a little expensive, but seeing the old gentleman's clothes, the waiter knew that the old gentleman would not be short of money.

"Okay, sir, please wait a moment." The waiter nodded, then slightly controlled the machine in his hand, and a note came out, which was proof of payment on time.

Then, the waiter poured chrysanthemum tea for the gentleman.

"Yes." The old man drank chrysanthemum tea and looked at everything around him. He couldn't help but feel relaxed and happy. The designer of the restaurant is still very high-level, otherwise it would be impossible to subconsciously create such an illusion.

"Then I'm even more looking forward to the signature dishes here." If a senior Japanese cooking person is here, you will know who this old man is. His name is Koyama Tai, and he is a famous food connoisseur in Japan. Of course, Koyama Tai is famous. The place is in the United States.

He came to Japan not long ago, and the main reason for coming this time was for the large-scale cooking competition in Japan.

So when Tai Koyama comes to Tokyo, he visits well-known restaurants in Tokyo from time to time. Each well-known restaurant always has more or less advantages.

Although those top restaurants are indeed great, there are also some things that famous restaurants cannot do.

With this idea in mind, Koyamata accepted Japanese restaurants and tasted them all.

Because he knows that catering is never just for the few.

It is universal and a necessity for all human life.

In addition to the necessities of life, it may be the pursuit of chefs to bring people deeper happiness.

Koyamata's pursuit is somewhat close to this.

While this top food connoisseur was thinking wildly, his dishes were brought to the table one by one.

"Well, Waldorf salad, borscht, grilled beef tenderloin... it smells good, and the appearance of the dishes is also very good. It seems that the chefs are very skilled in their craftsmanship and are familiar with these dishes. "Xiao Shantai nodded.