Chapter 1067

"Eh... Dessert?" Yang Ming nodded. It was an answer that was both expected and unexpected. "The dessert that draws a perfect end to the meal is just right to end the game."

Thinking of senior Isshiki who had been away from Jokusei Residence during this period, I guess the top ten had racked their brains over these questions.

Both the audience in the audience and the judges on the judges' bench were very satisfied with this topic.

"Who do you think will win this game?" Seeing Yang Ming's brows frowning and then spreading, Imusaki Jun knew that he was thinking about something weird again.

"No need to tell. Isn't this question overwhelmingly detrimental to Chuangzhen?"

"That's true..." Jun Imusaki and Yang Ming agreed, "After all, Takmi grew up in Italy..."

As we all know, desserts are much more difficult to prepare than meals. After all, salty food is easy to impress people, and the changes in different tastes are also obviously different, while the sweetness is very similar and it is difficult to break through. In Italy, a country that loves sweets very much, the chefs there can still continuously introduce desserts that are popular around the world, which shows that Italian chefs are very knowledgeable in desserts.

"Huh? Does this have anything to do with Takomi growing up in Italy?" Yang Ming asked curiously, "I mean, as long as Takomi takes off his clothes, wraps himself in cream and lies on the plate, doesn't he win?"

Jun Imusaki: "..."

You can't complain... You must not answer the phone in this place! If he takes it, he loses!

"Eh..." Yang Ming's words just now were obviously just casual, "Caramel nuts, cream and icing. It seems that Takmi is going to make a snow cake?"

Yang Ming has never been a fan of sweet food, but ice cake is an exception. Since the snow cake itself does not contain a trace of flour, it has an exceptionally smooth texture. It tastes like cake, ice cream, and cheese... The very complex texture made him interested in finishing a whole piece.

"Limoncello...dried lemon fruit...it's a snow cake with a strong lemon flavor." Jun Imusaki just glanced at the ingredients prepared by Takmi and already determined the direction the other party was going to take.

"And Chuangzhen's side is..." After looking at Takomi's cooking, Yang Ming moved his eyes to the other side, "Pfft——"

Seeing Yang Ming's reaction, Jun Imusaki couldn't help but turn his attention to the other side. It was okay not to look at it. When he saw it, he couldn't help laughing, "It turned out to be a chiffon cake."

"I really miss it..." Yang Ming looked at Souma Yukihira who was beating egg whites and said with great interest, "This is the first cake I have ever learned!"

Chiffon cake is the most basic cake for beginners, and of course Yang Ming is no exception. When he made chiffon cake for the first time, he mistook these words for majestic cake...

If you think about it carefully, chiffon cake is the transliteration of "CHIFFON CAKE". CHIFFON means "chiffon". Just by looking at the name, you can tell that this is a cake as delicate and soft as silk. Wouldn't it be better to just call it "chiffon cake"? It's emotional, artistic, and beautiful.

But there is actually another name that suits it better - Qi Crazy Cake. I think back when Yang Ming first started practicing, the cakes shrank and cracked in various ways. It was said that it would take seven crazy attempts to make it successfully... As the simplest and most difficult cake to master, the Seven Crazy Cake is a nightmare for countless novice bakers.

Of course, what Yukihira Soma makes is not a simple chiffon cake. Improvements are essential, such as adding matcha powder to the flour to enhance the flavor of the cake... But Yang Ming can't figure out how to use this How can a basic cake beat Tacomi’s ice cream cake?

Just like the other party is a full-level RMB player with fifteen full gems and a full suit beating you, a casual player who doesn't top up money... Yang Ming really doesn't understand what Yukihira Souma is doing.

"But...since it was Chuangzhen's choice, there must be a reason for it." This guy's creativity and imagination in cooking are simply unimaginable for ordinary people.

The first person to complete it was naturally Tacomi, who is proficient in desserts. But seriously, it was mainly because the batter of Soma Yukihira's chiffon cake contained a lot of water and needed to be baked at a low temperature for a long time, so it was naturally very slow to make.

Judging from the expressions of the judges, they seemed to be very satisfied with the cake.

"Wow, what a beautiful cake!"

The snow cake consists of three layers, caramel praline exuding a fruity aroma, an ice cream-like sandwich made of frozen fresh cream, and the sponge cake layer at the bottom. No matter which step or part it is, it is extremely delicate. .

The difference in taste of the snow cake is also caused by the different structures of these three layers!

"The refreshing sweetness of lemon spreads in the mouth...The aroma of almonds hits the nose directly, without any other odor at all, the flavors blend together perfectly!"

The taste of traditional ice cream cake is naturally different. Tacomi cleverly used lemon curd and almond flour instead of flour to create a lemon paradise next to the Mediterranean Sea for the judges!

"It's quite amazing..." Jun Imusaki couldn't help but praise after listening to Takemi's description of lemon curd, "I can actually think of combining lemon curd, which originated in England, with Italian dishes... …”

"Well, it seems that he tried his best this time." Yang Ming agreed with a smile, "His thoughts are finally not bound to Italian dishes."

Sure enough, only love and hate in this world can inspire a person's greatest potential...

Just as he was thinking this, Yang Ming said to Jun Imusaki again, "Look, Tacomi has jumped out of the circle of Italian dishes. When will you break through to smoked dishes?"

Yang Ming felt that the guys around him were really strange. They didn't look back, but just kept walking in one direction. Jun Imusaki is like this, so is Takemi, so is Mito Ikmei, not to mention Yoshino Yuki, Nakiri Alice and so on. You know, only by looking further ahead can you go further...

But now, Tacomi has taken the first step beyond Italian cuisine, and this "Italian Lemon Curd Ice Cream Cake" is the best proof!

It's just that... Yukihira Soma has done this earlier by combining dishes from different fields...

According to Uncle Joichiro, when he first taught Soshin cuisine, he did not limit the scope of cooking. He would do whatever he wanted to make it more delicious. Therefore, Yukihira Soma's cuisine is completely unconventional and unconventional, yet people can recognize its deliciousness.