Chapter 1078
But now... don't talk about regrets... you will have regrets for a lifetime, right?
"Next, contestant Yang Ming's dishes will be reviewed." The host said with a regretful tone. In his eyes, the winner of this game has been decided.
With the help of the staff, the roasted whole cow was placed on the trolley and pushed to the judges' table by Yang Ming.
"Sigh...Look at the luster of the beef before. It looked very tender and juicy. What a pity."
"Didn't you say that this boy is very powerful? Is he at this level?"
"To be honest, this is the first time I've seen someone burn the food during the autumn selection. It's so stupid, hahahaha..."
"Classmate, could you please shut up?" Jun Imusaki reminded the croaking guys next to him very politely. It was obvious that he was not in a good mood.
"Who are you?" one of the boys who was scolded by him asked in return. However, after seeing the eyes of everyone in Jiuxingliao behind Jun Imusaki, he immediately pretended that he had never said anything. Turned his head.
Jun Imusaki didn't have time to care about those guys. He had been thinking about a problem.
"Yang Ming... shouldn't be like this, right?"
Even if seeing is believing, Jun Imusaki couldn't believe what he saw with his eyes. Chefs who specialize in Chinese cuisine are simply spirits born for fire. It is impossible to burn the food they want to cook, no matter how much they think about it.
What's more, the person cooking is Yang Ming.
Definitely...something is wrong.
Unlike the audience next to him, whose attention has been following the host's guidance and the camera footage, Jun Imusaki's eyes have been firmly locked on Yang Ming's area. He can clearly see what Yang Ming is doing. in vain. So, he started thinking about all the details from before to now.
Finally... he noticed something was wrong.
"No, no." Jun Imusaki suddenly realized the problem, "The beef can't be burned so quickly."
Any meat will contain a certain amount of moisture and grease. Even if it is eroded by flames, it will not be able to turn into large pieces of blackened meat in the blink of an eye. What's more, Yang Ming also applied baking oil on it before. .
This abnormal situation is as if... something has absorbed all the moisture and fat from the beef...
Thinking of this, Jun Imusaki felt a little more relaxed, and what reassured him even more was Yang Ming's expression. He still looked calm and calm, and there was still a fighting spirit hidden in his eyes that no one else could see.
However, the guys next to him seemed to think that Yang Ming had been frightened out of his wits.
"Yang Ming... don't let me down..." Jun Imusaki prayed silently in his heart.
"This is my cooking, please use it with caution, judges."
The roasted black cow was placed on their table like this. Looking at it, Gan Hinata felt that the cow had a sense of despair that would not rest in peace.
If just grilling a cow could turn it into a dish, there wouldn't be so many chefs in the world working so hard on the heat.
Dojima Gin frowned. He could already smell the burnt smell on the cow. To be honest, he had no appetite for this thing at all, but as a judge, no matter what kind of cuisine it is, he must have it. It takes courage to eat it.
Just seeing this roasted whole beef turn from delicious to charred black, it really makes people feel that their childhood sweetheart finally turned into a fat woman who only knows how to beat and scold children, and the goddess in middle school became a frequent visitor to the romantic place. , the sadness of a gay friend from high school getting married and having children.
Well, the last one seems to be a bit more sad.
"Then let's start tasting." With Dojima Gin taking the lead, the other judges had to show their sense of responsibility as judges no matter how reluctant they were.
Just when Dojima Gin's knife and fork was already reaching for the roast beef that was burned like charcoal left over from a forest fire, Yang Ming reached out to stop him.
"Wait...what are you going to do?" Yang Ming looked at them in shock.
Dojima Gin and the others looked at Yang Ming in confusion, "What are we going to ask you about?"
"No..." Yang Ming was a little stunned. Are the judges in front of him planning to eat burnt beef dregs? It turns out that Japanese people have this special hobby?
Wait... He seems to have forgotten something.
Every time I saw this dish before, it was made by master chefs in online videos. It was specially made to reward those who are always great gourmets. Those gourmets are all smarter than the monkeys on Mount Emei, and they often swarm over to eat the dish as soon as it is served.
But the judges in front of me are not the gourmets in the online videos. They don’t seem to know how to eat this dish!
When he realized this fact, Yang Ming quickly said, "That's not how this food is eaten."
When the UP chef in the online video makes this dish, he leaves this step to the customers themselves. After all, the pleasure of being able to reveal the dark side of a dish is really exciting.
"Let me do it!" Yang Ming said excitedly, looking at the doubtful looks in the eyes of Dojima Gin and others.
"Yeah, okay." Dojima Gin leaned back slightly. He wanted to see what the correct way to eat this dish was.
"It should be...just cut it at this part."
Yang Ming stepped forward, took out the Slaying Dragon, and wiped it gently with a tissue. Then, a silver light suddenly appeared, and the sword came out in the wind.
"This...this is..."
Everyone looked at this incredible scene in front of them.
Yang Ming's knife cut towards the belly of the pitch-black beef. The moment the charcoal on the skin came into contact with the blade, it split rapidly with a thin sound. The beef under the skin also cracked because Yang Ming had cut it before. The horizontal stripes separated easily, and then...a golden light emerged from the darkness.
It's like a phoenix that rises from the flames, from the ashes, through disasters and fate, and finally reaches nirvana and is reborn!
And the aroma that was so rich that it almost made people hallucinate immediately rose into the sky. The high temperature contained inside turned into mist when it encountered the cold air outside, and wisps of it floated up with the breeze.
When the mist gradually dissipated, the audience and judges present saw the true face of this dish.
"There's a whole roasted beef belly! There's actually a piglet in it!"
"Is this...roasted suckling pig?"
Yang Ming bowed slightly and introduced to the judges, "Please taste my cooking."
""Flame Roasted Suckling Pig". "