Chapter 1070

If it weren't for his amazing cooking skills, it would be impossible to achieve this result. But isn't the hidden meaning in these topics saying that Yang Ming's cooking skills are too great?

Yang Ming was also stunned for a moment. His family knew about him. Indeed, his knowledge and understanding of French cuisine was his biggest weakness. But did Professor Chapelle say that he was useless?

He said seriously, "I know where my weaknesses are, and I hope the lecturer can teach me!"

Chapell laughed.

It's good that Yang Ming didn't become arrogant. When he saw him challenging Nagi Kirihisa, he was also startled. He thought that Yang Ming would already think that he was invincible after having achieved some achievements. Now it seems that it is true. Of confidence.

The most commendable thing is that his pursuit of cooking is also extremely strong. Although he already possesses such amazing cooking skills, he does not indulge in it at all, but is able to learn sincerely.

"Of course, that's why I came here." Chapel said to Alice, "You should study the cuisine on your own first. I can't help you with molecular gastronomy, and you don't understand French cuisine at all. Not inferior to me!"

Alice stuck out her tongue and said playfully, "Don't worry, I'll just watch from the side and won't disturb you!"

"Then let's get started." Schaper entered the topic, "Time is limited, and there is not so much time to explain the basics. Since you have the Sharingan, I will use three days to make three hundred French techniques for you. A feast that will teach you what should be on the French dining table!”

Three hundred roads? ! Yang Ming was shocked. Chapel seemed to be trying to drag him onto the path of French cuisine. This was not something Alice could answer. It was simply the rhythm of finding an apprentice!

"Then let's start with dinner first," Chapel said eagerly, and then began to cook. "I'll make ten French dishes first, and then explain them to you one by one."

It only took Chapert more than an hour to prepare the ten French dishes. During the process, he began to explain to Yang Ming the essentials of French cuisine.

French cuisine has a lot of emphasis on different ingredients and different dishes, but he also knows that Yang Ming's monster talent is not suitable for the previous training methods, not to mention that the finals of the Autumn Selection are just around the corner, and there are not so many. time.

It can only be taught in the most important direction.

"Actually, your cooking skills are very good, and you have a good grasp of cooking knowledge, but your grasp of French cuisine is too weak. Although you can make French cuisine, the taste direction is different from the mainstream French style." Chapelle carefully said After thinking for a moment, he said, "So what you lack is just basic knowledge. That's what I have to do now. Remember, what is the most important point of French cuisine!"

Yang Ming nodded, seemingly listening, but in fact his eyes were a little confused.

"You must be thinking that I can make perfect French cuisine, isn't it enough? However, this is really not enough. Compared with other cuisines, French cuisine is too particular and requires too much knowledge. Even I can't I dare to say that I know French cuisine well, and the matching and processing of French cuisine are even more difficult. So what I can do now is just let you taste the classic dishes in French cuisine, and then you can decide what you want. the taste of!"

Chapel's teaching method was eccentric, specially tailored for Yang Ming's Sharingan, and it was what he wanted to teach Yang Ming.

As for what was said before, it was just to increase the seriousness, otherwise how could Yang Ming be serious.

"I understand." Yang Ming nodded slightly!

On the other side, Chapel also brought the dishes, which took just over an hour to prepare, for Yang Ming to taste one by one.

This meal lasted for an hour. Schaper took the trouble to explain to him these dishes and why each dish should be paired with this kind of wine, which sweet soup is the best, and what the role of ice cream is after the meal. .

As he explained, Yang Ming was able to clearly understand the meaning of every action and dish by recalling the knowledge he learned in class.

"On the table, wine appears to balance the taste of the dishes and enhance the taste of the food. A wonderful banquet is like a work of art, which requires the use of artistic imagination to create. When considering what wine to pair with a certain dish, you must consider What flavors can complement the main flavor. For example, the lamb slices I just made, the mint-based cocktail will be delicious, you can try it!”

"Yes, it is indeed very artistic."

"Whiskey with strong oak flavor will make the steak taste better. This steak paired with top-quality Jim Beam is definitely a work of art."

At first, Chapelle was a little afraid that Yang Ming wouldn't be able to understand the names of the wines he mentioned, but he soon discovered that Yang Ming's understanding of French cuisine was not as weak as he thought. For many classic dishes, he All can understand and express their own opinions.

As he spoke, he seemed to be communicating with people of the same profession, completely losing his previous thoughts, "Actually, a French meal is a dance on the tip of the tongue. If you can imagine the adjectives, it means that your tongue is still good." If you are not intoxicated, it means that what you eat is just a 'rice', not a 'meal', but this kind of dish is already equivalent to the special skill of the top ten!"

“Putting aside for a moment, these are typically strong-flavored foods that go best with cocktails, such as very salty, fried, or crispy foods that complement the strong taste of cocktails. Mild or very light dishes may not pair well with cocktails. It goes well with cocktails, but most salads don’t go well with cocktails—unless it’s a strong salad like a Cobb salad.”

Yang Ming couldn't help nodding, and was deeply impressed by the knowledge that Chapel had mastered. He was really a master in the French cuisine world, and his understanding of every French cuisine was more profound than what he had exchanged in the system, which made him Benefited a lot.

"In fact, some cuisines are very suitable for pairing with cocktails, such as Mexican food and many Asian dishes such as Sichuan cuisine. They are spicy and have a 'higher level of taste'. Use "citrus-flavored cocktails" to pair with these dishes. Traditional citrus-flavored cocktails Including margaritas and caipirinhas, their stimulating taste complements the aroma of various spices.”

Suddenly, Chapel laughed, "What I said before was a bit harsh. Cooks have national boundaries, but cuisine does not. Whether it is Chinese style, French style, or Japanese style, they are all the same. I’ll cook you a Sichuan dish, how about couple’s lung slices with margarita?!”