Chapter 1061

See the judges preparing to eat their own dishes.

"Please wait."

Mimasaku Subaru took out a small knife from the kitchen counter and cut open the front of the beef. Immediately, a rich aroma accompanied by heat wafted out from the beef.

The audience stood up and stuck their heads out to take a look. Suddenly someone said, "Isn't this Ryo Hayama's idea?"

Everyone woke up and realized that this was really Ryo Hayama's idea, and the aroma that burst out was equally outstanding. However, after the beef was broken open, there were some fine balls mixed inside. At first glance, they thought they were pearls!

"Tch, are you starting to imitate Souma Yukihira's creativity again?" someone said disdainfully.

"Shhh"

The boos all around sounded again.

The judges frowned, and suddenly one person suddenly realized, "That's it."

The commander-in-chief commented, "Is it because we couldn't mix the fish and honey juice into a huge golden bead before, so we could only mix it into loose beads and then put them into the beef?"

Mimasaku Subaru did not feel ashamed at all because of the boos from the surrounding audience. Instead, he proudly said, "Yes, that's exactly it, and I even made a special sauce for it!"

As he spoke, he brought the sauce over again.

Although the judges didn't have a good sense of Mimasaku Subaru, they still had the basic ethics as a judge, and they began to taste Mimasaku Subaru's dishes one by one.

Cut the beef into pieces with a fork and knife, then dip it in the sauce and put it into your mouth. The judge on the left said, "Well, although I have the idea of ​​borrowing creativity, this beef is really good, crispy, soft and glutinous, refreshing and refreshing." , plump but not greasy, and the taste is fragrant and tender, with a long aftertaste. Compared with ordinary beef stew, it is more innovative and full of heart."

The older judge took a bite more reservedly, savored it carefully, nodded and said, "It's fragrant but not greasy, and it's soft and melts in the mouth. It's really rare for beef stew to be able to do this. However, your beef seems to be different from others." It’s made differently, the outside is crispier than others, but the meat inside is more tender and delicious.”

The commander-in-chief tasted it and said, "Is it milky? When taking out the ingredients, they washed them with milk and applied a seasoning made of milk and honey, so the meat is so tender and smooth! "

Meisaku Subaru heard the commander's comments and became proud, "Actually, the most delicious thing is this golden bead! It is stewed with beef, as if adding a layer of beef, and it can also absorb every drop of beef during stew. The essence of the stage tastes as good as the beef itself!”

The commander-in-chief nodded slightly in agreement. It was undeniable that Subaru's improvements were actually very good.

The other judges also nodded frequently. Some people had already finished eating and wanted to wipe their mouths, but they still wanted to eat more.

Hearing the judges' comments, Meisaku Subaru became more and more proud. He was full of confidence in his improvements and creations. Yang Ming's previous dishes might be able to compete with his own, but after pricking hundreds of small holes with needles , all the aroma of beef escapes, it is impossible to compare with myself!

This guy is just shooting himself in the foot!

"Yang Mingjun looks dangerous!" someone in the audience said softly.

"Trying like a master!" Yang Ming sneered after seeing Mei Zuo Subaru's cuisine, "You don't understand the true meaning of Jinguang Cancan's cuisine at all. You are just imitating it, and even making improvements on your own initiative, which ultimately leads to the dish itself being nondescript!"

"Stop talking nonsense, I don't believe your cooking is better than mine!" Meisaku Subaru's face was full of flesh.

Yang Ming didn't say anything more and took out his food directly. On the plate in front of the judges was a huge golden-red, shiny and steaming piece of beef, surrounded by scallops and green leaves. Of course, the most attractive one was The most eye-catching thing is the shining golden bead on the beef. The dish really lives up to its name.

After seeing the appearance of Yang Ming's dishes, I thought of the previous dishes of Mizusaki Subaru.

They are simply different grades, Yang Ming’s is the real golden light!

The other judges looked over one after another. They actually couldn't understand what was so good about Yang Ming's previous cooking procedures. The commander-in-chief could see a thing or two, but what he was most concerned about was the skill that Yang Ming had mastered. No?

The commander-in-chief looked carefully at the holes in the beef in front of him, and a flash of shock flashed through his eyes again. Sure enough, Yang Ming had mastered that skill. Although it was only preliminary, it was still extremely amazing!

He had seen it once with a young man named Xiao Dangjia, and that time was the only failure in his life!

"You used a thin needle to prick hundreds of small holes in the beef for that golden bead, right?"

Golden beads?

Only then did everyone remember one thing. After Yang Ming took out the golden beads made of fish honey juice from the freezer, he didn't touch them at all. He only made some faint movements while stewing beef. .

Yang Ming nodded and smiled, "Yes, it's just for the golden beads."

While talking, everyone looked towards Yang Ming. In a daze, they vaguely saw Yang Ming holding Ruoshui and waving it gently on the beef.

Suddenly I heard a soft "plop" sound, and then heard a "chip" sound.

Everyone took a closer look and saw that the golden bead on the beef had been scratched by Yang Ming. The juice immediately covered the entire beef, and thick white gas came out. No one could see the beef now.

The white mist-like atmosphere made the surroundings look like a fairyland, and an unimaginable fragrance spread from the beef to the surroundings, and there were sounds of swallowing saliva everywhere.

Upon seeing this, Kageura Hisao exclaimed, "That's it, I understand!"

Isshiki Hui and Erina in the audience were slightly startled. Their eyes showed a hint of understanding and at the same time they were a little shocked. The cooking skills contained in this dish were too exaggerated.

The commander-in-chief's eyes were a little vacant, as if he had thought of something. After hearing Kageura Hisao's words, he said, "Jiushang, what do you understand?"

Jingura Jiushang replied, "I understand why Yang Ming stabbed a hundred small holes in the beef."

The commander-in-chief really wanted to hear Kageura Hisao's opinion, "Come and listen."

Jingpu Jiushang looked at Yang Ming with admiration, "When Yang Ming brought the beef up just now, it was still steaming. This means that the beef is still hot, and we also saw that Yang Ming did not handle fish honey before. Golden beads made of juice!”

After a pause, he added, "So that means the fish honey juice inside is cold, and when Yang Ming cuts the golden beads open, the cold fish honey juice will be sprinkled on the hot beef. The beef was originally stewed. The meat is soft and soft, but it will shrink immediately when it encounters the cold fish honey juice, and those small holes are to better absorb the fish honey juice into the bear's paw. When we cook, we usually boil it to taste, but Yang Ming did not. When it comes to cooking, this ice-heat method is indeed very ingenious and exquisite.”