Chapter 1065

"Come earlier next time." Imusaki Jun said to Yang Ming. He just lost the game yesterday, and he didn't feel sad at all on his face. He was still so calm.

"Yeah, yeah, okay, okay." Yang Ming agreed quickly, although both parties knew that this kind of promise was of no use at all.

But he had to watch these two games carefully. After all, the winner of these two games is likely to be his next opponent. It is very important to collect more information about the opponent at this time!

"The third round of the first round! Nito Hisako vs. Hayama Ryo!" The host's voice sounded at the right time.

Excluding the back figure he saw before the qualifiers, this was the first time Yang Ming saw Ye Shanliang. His long silver-white hair was tied into a braid at the back, and he had a distant and indifferent look on his face, as if he was seeing anyone or anything. It's all a bird's eye view.

Being able to steadily defeat Soma Yukihira, Takemi, and Jun Imusaki in the qualifiers, his strength may indeed be something to be proud of.

But Yang Ming is concerned about another aspect...

"It's so dark..."

The chef spends most of his time in the kitchen, rarely exposed to sunlight, and most of Yueyue's students are young masters and young ladies, all of whom are fair and tender. Before this, one of the more unusual people Yang Ming knew was Mito Yumei, who was tanned the color of wheat, but compared with Hayama Ryo, she was still fair.

"Ryo Hayama is an Indian." Jun Imusaki whispered.

Eh...is he originally from India? No wonder they are so good at spices. Indians have the bonus of spice proficiency.

"Now, let's announce the theme of the third battle. The theme is-" The host took the card and looked down at it, as if to confirm, and then said, "It's burgers!"

"Han...burger?" Yang Ming was stunned. Can these fast food items filled with meat and vegetables in two buns be called cooking and be used for competitions? Well, some people might say this is American cuisine, but does America really have cuisine?

It's American cuisine...don't make me laugh on purpose!

However... the questions this time are very flexible. First they were curry, beef, bento, and now burgers... Could it be that the next test is a donburi test!

The two contestants on the field are also very interesting. One is Nito Hisako, who is good at "medicinal cuisine", and the other is Hayama Ryo, who is good at "spice cuisine". They are both related to plants, and their fields are very close... and they are both related to burgers. This kind of food painting style is very different, which makes Yang Ming very curious about what the two of them will make.

"Is it the hot double-decker chicken drumsticks and spicy mushroom burgers?"

"It won't be that kind of fast food burger..." said Yoshino Yuki who was standing next to him.

"Are those deep-sea cod burgers and wheat-flavored fish burgers?"

"...I told you it wouldn't be that kind of thing!"

At the beginning of the game, the performance of both sides exceeded the expectations of the audience, including Yang Ming. I saw Ye Shanliang taking out a large number of thin slices of meat, twisting them together one by one, and then using a thick iron skewer to skewer the layers of meat, while rotating and heating slowly...

On the other side, Nito Hisako was carrying a small iron bucket, and what was placed in it turned out to be a live turtle?

“Türkiye BBQ Burger vs. Turtle Burger?” How dare you think about it. "The two contestants present were completely confused like Yang Ming when they first heard this proposition. They came up with these two dishes after a week of repeated thinking.

only……

The Turkish BBQ burger was okay. The aroma of the oil and spices from the roasted meat even tempted Yang Ming in the stands. What the hell is that turtle burger? Is it normal for turtles, which don’t have a strong flavor, to be stewed in soup? Are burgers really delicious?

Thinking of the curry made during the qualifiers of Nito Hisako, Yang Ming felt that it was enough to complain about this kind of thing once. Let's see what happens to her this time.

The scenes of the two contestants cooking on the competition field are very eye-catching. Hayama Ryo is because of the Turkish barbecue spinning like a mountain of meat and dripping oil next to him, while Nito Hisako's side... is entirely because of her. The picture of what you are doing is so impactful!

She was dissecting a live turtle!

The white and delicate left hand held down the struggling turtle on the cutting board. After the turtle stretched out its neck, he chopped it off without hesitation. Blood spattered everywhere and the limbs of the turtle gradually calmed down. Such a cruel picture, coupled with Nito Hisakusa's unmoving expression, does not have the slightest sense of bloodshed, but instead gives people the tranquil perspective of a painter who is painting the scroll.

In front of Yang Ming's eyes, a picture suddenly appeared - Nito Feishako was holding something, leaning against the moonlight, standing in front of the window and humming a vague ballad. Then the singing stopped, and the picture gradually focused on the center. She slowly He slowly raised the head in his hand. The tightly closed eyes could not hide the beauty of the master in life.

She lowered her eyes and face, immersed in the world she created. Her long and graceful fingers caressed the cheek of the head in her hand like flowing water, and said softly:

"Lady Erina, does that sound good?"

"Why do you want to betray me?"

"Ah..." Yang Ming couldn't help but shudder, and suddenly felt that having an excess of imagination was quite troublesome.

In the Chinese diet, many foods are both food and dishes. Therefore, the ancients have long said that "medicine and food have the same origin, and medicine and food have the same root".

But why hasn’t medicated food taken off in Chinese cuisine? The reason is simple: medicated food does not taste good.

The ingredients used in medicated diets often oscillate between function and taste, making it difficult to decide. Even experts in medicated diets can only make medicated diets easier to eat, but they cannot be said to be delicious.

Take a look at the ingredients used in Nito Hisako. The soft-flavored soft-shelled turtle, the bitter schisandra and honeysuckle used as medicine, and other ingredients. The dishes made based on these are simply not as good as the aroma next to them. The tangy flavor rivals Ryo Hayama's grilled meat.

What makes Yang Ming even more incomprehensible is that in order to enhance the deliciousness of the burger, Nito Hisha added black pepper and shredded ginger, which are easy to cause irritation, to the turtle medicinal diet. This is so contradictory. This approach really made Yang Ming sigh.

"Why do you have to choose medicated diet? If you choose to use medicated diet in a cooking competition, the starting line at the beginning will be a few points farther than the finishing line of others?" He couldn't help but say.

Jun Imusaki glanced at him indifferently and said, "If you can't even win the competition with your best cooking, then what method should you use?"