Chapter 1548 This Thing in the Flower Looks Like a Xi Shi, and the Hibiscus and Peony Are All Mothers

Mandarin duck roll, this is a very famous pasta snack, not only because of its beautiful shape and color after making it, but also because this snack is really delicious.

To make this kind of snack well, you need not only ingredients, but also a pair of dexterous hands.

Ye Fei picked up the small ball of dough wrapped in plastic wrap, opened the plastic wrap, patted the dough, and said, "Does anyone know what this thing is?"

Hearing Ye Fei ask this question, all the audience on Earth laughed.

"God Ye, what do you not know about this? Isn't it just a piece of dough?"

"It's too easy for God Ye to come up with this topic."

"No, brothers, no, this dough is definitely not ordinary dough, otherwise God Ye would not be asking such a question."

"The person upstairs is right. This is definitely not dough."

An international audience who grabbed the microphone and called Green Danube asked weakly, "God Ye, is this dough?"

Ye Fei nodded and said, "It's dough."

Everyone: "..."

"Emma, ​​God Ye, are you kidding us?"

"Skinned it, God Ye skinned it again, you still ask us what is a piece of dough?"

"Pfft~haha, it's too messed up, God Ye is too messed up, it reminds me of a classmate I used to have when I was in school, one day our math teacher wrote one plus one on the blackboard, and asked him what it was equal to, my classmate He frowned and thought about it for a long time but didn't dare to answer."

"why?"

"He was thinking, why did the teacher ask me such a simple question as how much is one plus one equal? ​​His deskmate reminded him that it is equal to two, and he shook his head and said it was impossible. He is a student with excellent academic performance, especially in mathematics. It is at the top of the list, it is impossible for the teacher to ask him such a simple question, there are traps and tricks, so he thought hard for a long time, and finally this guy shook his head and said he didn't know."

"..."

"Brother, how much is it equal to?"

"Two! What else can one plus one equal to two?"

"..."

"So say,

The simpler the problem, the more complex some people tend to think, and they like to dig into the corners. "

When people were discussing, Ye Fei went on to say: "This is dough, but this is not an ordinary piece of dough."

"Look, look, I know it's not that simple, it's not ordinary dough."

"Ye Shen, what kind of dough is it? Are there many kinds of dough?"

Ye Fei smiled and said: "Of course there are many kinds of dough, and this piece of dough has a very peculiar name, called Mianfei. What is Mianfei? That is what we call old noodles, old fat, and old yeast. It was made in the past. The ingredients must be used when the buns are full, and the noodles that come out are also top-notch. Of course, with the advancement of technology, more and more materials can replace the dough, but the taste of the steamed buns is still not the oldest method. It's delicious, and Yuanyang Roll is a kind of pasta, if you want to make it delicious, you must use this thing."

After explaining, Ye Fei put the dough in a basin, then added an appropriate amount of water into it, and rubbed the dough back and forth with his hands to let it melt slowly in the water.

As Ye Fei fumbled around, the dough became smaller and smaller, while the water in the basin became whiter and whiter, and finally turned completely milky white, and the dough in Ye Fei's hands also disappeared.

Stir the water in the basin with his hands evenly, then Ye Fei poured the Xuelishuang flour in the bag into it, added water and when it was three-sticky, put it in a storage compartment and started to wake up the noodles.

After a while, the dough wakes up well, add an appropriate amount of alkaline noodles to it, knead it and put it aside for later use.

Bringing the wok over, Ye Fei poured the tomato sauce into the wok, added white sugar and sesame oil, and started to stir-fry until it became a paste, then added an appropriate amount of flour and started to stir. Put it in a bowl, take the pot down and replace it with a steamer, add water and start boiling.

Put the dough on the chopping board and knead it for a while, grab it into small pieces of dough, then roll it into long strips with a rolling pin, then use a small spoon to dig out a spoonful of prepared tomato sauce and spread it on a section of the dough until it reaches The middle position of the noodles, and then spread the other half of the bean paste, also to the middle position, just in line with the tomato sauce.

After spreading the sauce, Ye Fei pinched the left end of the dough with his left hand and the right end with his right hand, and slowly began to roll the dough towards the middle until the two sides were rolled together.

Looking at the finished product at this time, it looks like an ancient book on bamboo slips, delicate and small.

After making a mandarin duck roll, Ye Fei paused for a while, and said: "This is how things are made, but you can mix and match the sauce according to your own preferences. It doesn't have to be bean paste and tomato sauce, it can also be blueberry sauce. Strawberry jam and other fruit jams can also be other sauces, which are not fixed. In addition, the sauce must not be too much, if too much, the sauce will overflow from both sides when rolling, which is wasteful and expensive. It’s not beautiful, well, let’s make all the other noodles into mandarin duck rolls.”

Ye Fei has been single for 20 years. His hands are very fast and his movements are nimble. After a while, he made all the noodles into mandarin duck rolls. He opened the steamer above the steamer and put four on each layer, making a total of three. Layers, that is to say twelve, cover the steamer and start steaming on high heat.

Xuelishuang flour itself has a strong noodle fragrance. As the steam rises above the steamer, strands of noodle fragrance permeates the entire space in an instant, and then the noodle fragrance spreads in all directions.

"Hmm~"

The little guy Meng Jie stretched his head forward vigorously, and then kept sucking his nose fiercely, inhaling the hot air and aroma vigorously into his lungs.

"It's so fragrant, really fragrant, hot and warm. I suddenly remembered the scene when I saw my mother open the lid of the pot after school when I was a child, and there was a big pot of white and tender steamed buns. I was so happy."

Shi Batian gulped down his saliva, rubbed his bald head, and said, "It's really crazy, brother, why does this noodle taste different from the steamed buns I used to eat? It's more fragrant than that Too much."

Eat all over the world and said with a smile: "Brother Batian, how can ordinary flour compare with the snow cream used by God Ye? Also, the ones you eat are mass-produced by others. In order to make more steamed buns, you often go to Some expansion agents and other chemicals are added to the flour, of course the taste cannot be compared with those made by Ye Shen.”

Zhao Dahai, who seldom talks, interjected: "Leader Chi is right. I used to know someone who specialized in steamed buns. Once we had dinner, he told us that their business is actually very profitable. A steamed bun doesn’t use much flour at all, and those white and fat steamed buns you see are actually filled with expansion agents, and sometimes a small amount of washing powder is added to make the steamed buns whiter.”

"Damn it, can't you?" He Peng, who had been on the sidelines not being integrated, suddenly cursed.

Zhao Dahai squinted at this guy, although he is a cleaner, but he also knew that He Peng and Ye Fei were not on the right track, after all, he had been watching Ye Fei's live broadcast for a long time, so he felt sorry for He Peng. Also wait to see.

"Hmph, why not? Some people will do anything for money, just like you did before." Zhao Dahai said with a straight face.

He Peng: "..."

Your sister, I just said a word for a long time, but you still pissed me off, did I recruit you or did I provoke you? If it weren't for the sake of you being an old man, I would have troubled you when I left Zhuguang Island.

"I... you just pretend I didn't say anything."

This guy muttered and went to the side again.

Shibatian and Chibiantianxia all laughed, and the audience in the live broadcast room couldn't help but laugh too. They didn't expect this old cleaner to be so awesome. He dared to yell at He Peng, and he was yelling at He Peng about the past. It's really cruel, but I like it.

A few audience members who snatched the microphone even yelled and joked into the microphone.

"He Peng, you have today too?!"

"Isn't it nice to be scolded by a cleaner?"

"Should!"

He Peng glared fiercely in the direction of the computer, and then started strolling again.

Now this guy is very low-key, he can see it, no matter how much he apologizes to Ye Fei now, these audiences still won't let him go.

"Hey, it's dark for a while, it's dark for a lifetime." He Peng said silently in his heart.

Seeing He Peng's depressed look, Ye Fei just smiled and didn't say anything. He was always on guard against He Peng.

Well, yes, Ye Fei is a very vengeful person.

The heat keeps coming out, and the aroma is constantly overflowing. At this moment, many people even feel that they are familiar with the ingredient of flour for the first time.

After a while, Ye Fei turned off the fire, but the steamer did not open, but let the mandarin ducks roll in it for a while.

After a while, Ye Fei opened the lid of the steamer.

A cloud of white smoke rose into the sky, followed by a more charming noodle fragrance.

For a moment, Chibiantianxia and Shibatian all sniffed non-stop, as if they were afraid of missing a ray of fragrance.

Not to mention the little alien beauty Dolly, when the fragrance invaded her brain, the little beauty was messed up and kept admiring.

"Beautiful, beautiful, really beautiful."

It seems that she couldn't find many wonderful adjectives to describe this feeling and taste, she just kept shouting "beautiful".

Ye Fei took a large plate, and then took out the mandarin duck rolls from the top cage and placed them on the plate.

Looking at these four mandarin duck rolls, they look like four works of art carved from white jade. It stands to reason that no matter who makes the steamed buns or buns, the shape will change before and after steaming. After all, there will be an inflated one in the middle. process, and as the expansion continues, the shape of the steamed bun will lose its shape.

That is to say, these steamed buns are beautiful girls before you steam them, but after they are steamed, they become fat aunts.

The mandarin duck rolls made by Ye Fei will also swell, otherwise they are not delicious, but these mandarin duck rolls he made still maintain their original shape even if they are swollen. , so now these mandarin duck rolls are all beautiful young women, um, mature (I think my metaphor is awesome, *^O^*).

The aroma is overflowing!

The white mist rolled up by the mandarin ducks is like strands of milk flowing backward into the air, and the whiteness is almost viscous.

"I never thought that I would have evil thoughts about a few steamed buns." Shi Batian scratched his forehead and said.

It's just that after saying this, this guy laughed himself, he felt that this sentence was so evil.

Eat All Over the World also laughed, and said: "Brother Batian, you are right to have evil thoughts, which means that you can no longer resist the temptation of these delicacies."

"exactly."

Shi Batian knew that eating all over the world was looking for him to step down, so he nodded gratefully.

There were three layers of steamer, twelve mandarin duck rolls in total, Ye Fei arranged them in the shape of a pyramid on the plate, and said, "Brother Batian, can you help me?"

Shi Batian hurriedly nodded, but before reaching out, he quickly retracted his hand, saying: "Let Brother Tianxia come, I'm afraid that I will kill them all when I walk halfway."

Dolly ran over and said excitedly, "God Ye, I'm coming."

Anyway, it's the same for everyone, Ye Fei smiled and handed the plate of mandarin duck rolls to Dolly.

The little beauty held the plate in both hands, and walked forward with graceful steps. The simple act of carrying the plate made her a catwalk, not to mention, it was very beautiful.

Ye Fei non-stop started to make the other three kinds of the fourth product, bean paste cake, coconut cup and whip cake.

Especially when making whip cake, Ye Fei mainly introduced what whip paste is, because the name of this delicacy was just mentioned, and many viewers in the live broadcast room misunderstood it.

"Whip Rong Cake? Whip... Rong Cake?"

"Fuck me, there is this kind of pastry?"

"Brother Foodie, have you ever eaten pastries made from whipped lentils?" Shan Pao asked with a mischievous expression.

I'm a foodie: "...Get out!"

Sanhua Fairy scolded directly: "Shan Pao, your skin is itchy, don't you? If you don't understand, don't talk nonsense. Only you can eat the lentils cut from whips."

As soon as she took the lead, all the female viewers in the live broadcast room began to scold.

As a result, after a while, Shanpao went diving if it wasn't a cannon. Damn, good men don't fight with women.

Ye Fei also knew the news in the live broadcast room, his face immediately turned black, and his cheeks jumped even more, and he quickly explained: "Everyone, don't get me wrong, this whip, it is not what everyone imagined, and the whip is still there. There is a better name that everyone knows, that is lotus, and there is also hibiscus. Lotus is not only a kind of pleasing beauty, but it is also a very popular ingredient in Chinese food culture. The most famous one is the Huishan lotus feast, and in terms of snacks, I believe everyone knows the lotus cake, which is what we make now, don’t get me wrong.”

When it comes to food knowledge, Ye Fei is absolutely at his fingertips. Although his explanation is brief, he explained the whip rong clearly. This thing is lotus and hibiscus.

Many viewers in the live broadcast room did not know that lotus can also be used as ingredients, especially some international viewers, when they heard that this thing is made of lotus, their eyeballs would fall out one by one.

"Nani? Lotus? Did you make a mistake?" The chef of the Eastern Japan Kingdom, Kyukawa Taro, exclaimed, his jaw almost shattered.

Baby Matsui also made a series of stunned expressions, and seemed surprised.

There are also many audiences in the East Japan Kingdom who are also in a mess, and each one is more surprised than the other.

"Jiuchuan Taro, is there anything wrong with cooking lotus flowers?" Taotie asked.

He really didn't know why people from the East Japan Kingdom were so surprised when Ye Fei said that lotus cakes were made, is it strange?

Kyukawa Taro sent a series of sweaty emojis, saying: "This... the lotus is considered an unlucky flower in our East Japan country, and it is a symbol of death. People in our East Japan country don't like lotus flowers I thought it was unlucky, but I didn't expect that such a flower would be made into such an exquisite and attractive delicacy by God Ye, God Rizhao, could it be that we are wrong?"

Scattered Flower Fairy cut into the microphone, and said: "How can the lotus be a symbol of death? It is a symbol of purity and elegance. There has been a famous saying in China to praise the lotus since ancient times. Ripples are not monsters. Among the flowers, this thing is like Xishi. The hibiscus and peony are all mothers. Do you know who is the mother? The wife of the emperor Huangdi of China, some people say she is ugly, but Xuanyuan Huangdi saw her unique beauty and respected her. Beauty does not value virtue, it is not true beauty, the lotus is the mother, loved by the emperors of all ages, it can be seen that its temperament and appearance are bestowed by the gods, absolutely extraordinary, you even say that it is the flower of death, I really don’t know you Dongri What do the people of the country think?"

Scattered Flower Fairy is not only beautiful, but also has a wide range of knowledge, and he heard these people from the East Japan Kingdom say that the lotus that Ye Fei used was the flower of death, and he was not polite.

Audience from East Japan Kingdom: "..."

Baby Matsui: "Maybe we have some misunderstandings about lotus."

"It was originally a kind of auspicious and elegant flower. You call it the flower of death abruptly. Just thinking about it makes me angry."

"Uh~ But this is a legend left by the ancestors."

"Your ancestors were wrong, our ancestors were right, refuse to refute, and watch the food."

"..."