Chapter 1582 Lotus Leaf Chicken? Beggar Chicken? Rich Chicken? (2 Chapters)

Slaughtering a hundred blue feather chickens would take a lot of time even for four people.

Especially Chibiantianxia and Shibatian, they all understand how precious this kind of chicken is, so sometimes they act lightly, and then see the killed blue feather chicken running around after being placed on the ground, killing a bunch of people People chase after the ass.

It can be said that this is definitely the most lively Ye Fei live broadcast in so many episodes. All the people on the scene and in the live broadcast room laughed and burst into tears.

"It's so weird, it's really lively when there are so many people."

"Did Brother Tianxia and Brother Batian do it on purpose? Why didn't they kill so many?"

"Thanks to the large number of people, if there are fewer people, at least half of the blue feather chickens will run away."

"I didn't expect Brother Batian to be a soft-hearted person."

In the live broadcast room, there were a few people who had dealt with Shibatian on Xichuan Road, and when they saw someone boasting that Shibatian was soft-hearted, they really wanted to jump out and scold for a while.

He is softhearted? He's so soft-hearted. You didn't see him beating people to death.

After a while, one hundred blue-feathered chickens were finally killed, and blood was everywhere on the scene. There was no way, there were more than a dozen of them running around bleeding.

Ye Fei didn't care about this either, he just washed the blood with water for a while.

At this time, the water in the cauldron can be boiled enough, pour the water into several large pots, and then start plucking the chicken feathers.

This is another big project. Ye Fei not only asked Chibiantianxia, ​​Shibatian and Zhao Dahai to pull it out together, but also called more than 0,01,2,3,4,5,6,7,890 people to do it.

The few guys were also very excited. Although they have been on Zhuguang Island all the time, they never had a hand in Ye Fei's cooking, and they were not allowed to be present during most of the live broadcasts.

Now that Ye Fei asked them to help, everyone was very excited, not to mention that the feathers of the blue-feathered chickens were plucked, and the feathers of this thing are expensive.

It's easy to do things with a lot of people. After the chicken feathers were stripped off, the belly was disembowelled and the internal organs were cleaned, Ye Fei put the chickens in a large basin and asked three or four people to help lift them to the operating table.

Looking at the naked blue feather chickens, many people couldn't stop drooling.

To be honest, Ye Fei was a little dizzy looking at this pile of white flesh/body,

There are too many, the amount of work is definitely too big, and I will never do this again in the future.

Muttering in his heart, Ye Fei started to take other ingredients.

Two bags of onions, one bag of purple skin, one bag of white skin, and then a bag of dried shiitake mushrooms, and a bag of blue-yellow dried vegetables, oil, salt, sauce, vinegar, etc. are also fully prepared.

First soak the dried shiitake mushrooms in a basin of water, then Ye Fei picked up the bag of dried vegetables and said, "This kind of vegetable should be available in many places in China, called Dongcai, and the most famous one is Rizhao Jingdongcai in Dongshan Province, which was once entered into the imperial palace as a tribute." , and there are winter vegetables in Tianjing City, Sichuan Dong vegetables and Dazu winter vegetables, both of which are extremely famous dried vegetables. This kind of vegetable is rich in nutrition and has a good taste. We use this kind of vegetable to fill the chicken belly, which can increase the taste , but soak your hair before using it."

Put a bag of winter vegetables into another large pot and soak in water.

Ye Fei started to process the onions here, and asked a group of people to help, peel off the skin, and then he cut all the onions into shreds.

Although Ye Fei's knife skills are so good now, it will take some time to cut onions, after all, there are too many.

Wait until the onion is cut, and the winter vegetables are soaked over there, rinse with clean water and set aside for later use.

After the shiitake mushrooms are soaked, they are also cut into shredded shiitake mushrooms and set aside for later use.

After finishing these, start to deal with one hundred blue feather chickens, which is actually very simple, that is, smash the bones of the chickens with a knife to make them soft all over.

After taking the picture, put it in the basin again, and Ye Fei started to prepare the marinade.

Slice the ginger, then arrange it into minced ginger, cut the garlic into sections, and pat them all apart, then pat the star anise, put it in a pot, add cooking wine and light soy sauce, and finally add a few bags of sugar, and stir well Afterwards, Ye Fei took a large basin and poured these things on the blue feather chickens, and then rubbed them with his hands constantly, so that each chicken was evenly coated with the sauce and marinated.

Put the large frying pan on the stove, put the oil in, put the shredded onions, soaked winter vegetables and shredded mushrooms in and stir fry, add oil and light soy sauce after fragrant, continue to stir fry, and remove Pour it all into a big basin.

The boiling water in the cauldron over there has never stopped at all, it has been boiling all the time, and Ye Fei knows that he will use it later.

Scooped a large pot of boiling water from the cauldron, and then Ye Fei took out a few dozen thick lotus leaves from the storage compartment. These lotus leaves were green and green. Divide these lotus leaves into two parts, and wash one part with clean water Clean it and put it aside for later use, while the other part is soaked in boiling water and scalded for later use.

Bring a big pot over, and start to make another sauce, fuel consumption, light soy sauce, more cooking wine, white sugar, a pack of black pepper, and finally add half a pot of chicken broth to it, stir well spare.

Ye Fei felt a little tired after doing this, those pots were too big, and he didn't know that the system had never produced so many large blue and white porcelain pots. If they were sold, one would be worth a lot of money. Because there are absolutely not many in the market.

"Huh~"

Ye Fei took a breath, looked at the soaked lotus leaf next to him, and saw that the color was good enough, he took a tray first, and then took a soaked lotus leaf.

After the lotus leaf was soaked in boiling water, it became soft all over.

Spread it on a large plate, then take a blue feather chicken that has been marinated in the sauce to make a red sauce, put the belly up on the lotus leaf, and scoop the fried onion and shiitake mushrooms with a spoon Put a spoonful into the chicken belly, pour the freshly prepared sauce along the chicken body, then put all the chicken head, chicken legs and chicken wings on the chicken belly, slowly turn the chicken upside down, the chicken belly face down.

After finishing these, Ye Fei took a thin transparent tofu skin over, carefully wrapped the chicken, and then began to wrap the lotus leaves.

"Wrapping lotus leaves is a technical job. It doesn't mean that you can wrap it casually. Now you can see that there is sauce in the lotus leaf. If you wrap it casually, the sauce will come out. After making it, the taste of the chicken will not be good. , so be careful."

With that said, Ye Fei wrapped the lotus leaf carefully, without a single drop of the juice inside.

After the lotus leaf is wrapped, wrap the outside of the lotus leaf with a piece of clean cellophane, and then wrap it with a piece of fresh lotus leaf.

Wrap this layer of lotus leaves, and the lotus leaf chicken will be fine, and then tied with a rope outside can be steamed in a pot.

Use the same method to wrap all the other chickens. During the wrapping process, Ye Fei directed the zero and one people to take out the big steamer from the house. After cleaning, spread white cloth on each layer and start steaming.

After all the lotus leaf chickens are wrapped, the steamer over there is also fine. Each chicken is placed on a plate, and a few people help carefully put it into the steamer.

One hundred chickens, this super-large steamer can actually hold more than ten plates on one floor, I have to say that the system really worked hard to cooperate with Ye Fei.

After everything was done, Ye Fei's forehead was sweating.

There is no way, there are too many chickens, and it takes strength to hug this thing.

"Have a sip of tea first."

As he said that, Ye Fei ran back and took out a large bag of fairy tea leaves, and then boiled water to make tea, one bowl for each person, one bowl of fairy tea, the fragrance of the tea was overflowing.

While drinking water and resting, Ye Fei introduced: "Speaking of lotus leaf chicken, I believe many friends will think of another delicacy, that is beggar chicken. In fact, lotus leaf chicken is also beggar chicken, but beggar chicken After entering the palace, it was enjoyed by the emperor. It is not appropriate to call it beggar chicken, so it was renamed as lotus leaf chicken. It also has a better name, called Fugui chicken. We usually paint beggar chicken on the outside. It is also a way to put a layer of mud on it, then put it in the fire, and use the temperature of the mud to cook the chicken. This is also a way, but now the technology is advanced, so it can also be done in an oven, and we use a steamer."

"Some people may say that a beggar chicken without mud has no soul, and I don't deny it, but to be honest, there is no mud on our small island, it's all rocks, and there is a lot of sand, but the stickiness of that thing is poor, and it can't wrap it around. For chicken, it is better to use a steamer, and the lotus leaf chicken made by this method is equally delicious. In fact, if you talk about it in detail, there are still some differences between lotus leaf chicken and beggar chicken. Lotus leaf chicken is beggar chicken Everyone has seen the evolution of the chicken. In the process we just made, we used many kinds of seasonings to develop the chicken. At the same time, there are fillings in the chicken belly. This is to make the chicken taste better. The taste should be as consistent as possible, but there is no such requirement for beggar chicken, so when eating beggar chicken, the meat on the outside is often more fragrant, while the meat on the inside is less flavorful.”

"The other thing is the stuffing in the chicken belly. In fact, it's not limited to onions and shiitake mushrooms. You can also use other ingredients to fill it. It depends on your personal taste. If you want something sweeter, you can also brush it with honey. If you want to eat sauce-flavored ones, you can use some sauces and the like, and if you want to eat spicy ones, you can put some chili peppers. No matter how you do it, one thing must be guaranteed, that is, after you wrap it, there must be no air leakage. juice, otherwise it will affect the taste of the chicken."

Ye Fei briefly talked about the difference between beggar chicken and lotus leaf chicken.

Not long after, steam began to come out of the big steamer. If it was an ordinary delicacy, the aroma would come out with the steam. But at this time, when everyone saw the steam coming out, they didn't smell the aroma.

"Uh~ Is this delicacy tasteless?"

"What's going on here? There's so much steam coming out, why doesn't Mao smell any fragrance at all?"

"Stupid? There are so many layers of stuff wrapped around the chicken, you can smell the aroma to be damned."

"It's a layman at first glance. Have you never eaten beggar chicken? The most exciting moment to eat this thing is the moment when the wrap is opened, the smoke rises, and the aroma rushes to your face. Let me tell you, I can eat this kind of chicken for three times." Four."

"I can't, I can't, I can't stand the taste of beggar chicken that is fragrant on the outside and tender on the inside. The key is that I haven't eaten yet."

People were talking and laughing.

After a while, Ye Fei put down the teacup in his hand and said, "OK, it's done."

With that said, Ye Fei let the skyscrapers come over, took off the top steamer cover, and moved it down layer by layer.

Well, yes, Ye Fei can't reach it.

After they were all moved down and placed on the long table, Ye Fei himself was a little excited. He had never made lotus leaf chicken before, and he had never eaten it. Just heard about it, and today was the first time.

Everyone came over with a clatter, and some people couldn't see it and jumped up directly.

Molisha, the second uncle of Motianzhu, flew up into the sky, and then floated upside down, just to see what the chicken looks like.

Ye Fei took a wrapped lotus leaf chicken from the crowd, then untied the rope, and peeled off the outer cellophane and lotus leaf layer by layer. Everyone watched without turning their eyes... ..

. m.

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