Chapter 1544 Deep-Fried Cashew Nuts, Persimmon Cream Jelly

After the live broadcast started and several guests were allowed to meet the audience, Ye Fei started to make preparations.

"God Ye, what are you doing today?"

Just when Ye Fei stood up and was about to leave, Fairy Sanhua who grabbed the microphone asked.

Well, this girl managed to grab a microphone again.

Hearing Fairy Sanhua's voice, Ye Fei, who had already stood up, sat down again, and said with a smile, "What are you doing? Today we are having a banquet. What kind of banquet is it? Before introducing this banquet, I first want to ask A question for the Huaxia audience, what day is today?"

When the audience in the live broadcast room heard Ye Fei's question, many people were taken aback, but after the Huaxia audience was stunned for a moment, many people suddenly realized.

"It's May 13th today, and it's Wuyang Festival."

"That's right, Wuyang Festival, God Ye didn't remind me, I really can't remember it."

"Wuyang Festival? What Wuyang Festival? I don't know."

"This should be a festival unique to China. China has a long history and generally has more festivals than ours in Europe and the United States."

"I'm curious, what does this Wuyang Festival have to do with Ye Shen's live broadcast today?"

Eat all over the world and Shibatian at the scene were all confused, and they didn't understand what Ye Fei meant.

"God Ye, it's the Wuyang Festival today, but it's not the same as the delicious food you cooked today..." Eat All Over the World asked with a smile.

Ye Fei smiled and said: "Of course it does. The Wuyang Festival is a very important festival in China, and during the Qing Dynasty, the emperor would hold a banquet on this important festival, called a festival banquet. I wonder if Brother Tianxia has heard of it? "

"What? A festive feast?!"

After hearing Ye Fei say these three words, he immediately lost his composure, screamed, and looked at Ye Fei in disbelief.

And Shi Batian kept scratching his head, saying: "Brother Tianxia, ​​what is a festival feast? Why do you have such an expression? You look shocked."

Eat all over the world and looked at Shi Batian in disbelief, and said: "Brother Batian, don't you know about the festival feast?"

Shi Batian kept shaking his bare head, and said: "I don't know, but you should be familiar with this festival banquet, and this banquet should look pretty good.

"

"It looks good? It's not only good, but also famous. It's no exaggeration to say that the festival feast occupies a very important position in China's food culture. You...don't you know it?" ?”

Eat all over the world looked at Meng Jie, Zhao Dahai and He Peng, and finally took a look at Doli. He knew that Doli must not know, but Meng Jie, Zhao Dahai and He Peng should know.

Unexpectedly, all three of them shook their heads.

"Leader, I'm a farmer. In the past, except for the Spring Festival and the Mid-Autumn Festival, other festivals in our place have been downplayed. Sometimes, if you don't look at the calendar, you can't remember it at all. As for this festive feast... I Old Zhao has never heard of it, but I know that no matter what kind of banquet it is, as long as Ye Shen makes it, it must be the best." Zhao Dahai said with a simple and honest smile.

Meng Jie smiled and said: "I never remember the school holidays, but I know about Wuyang Festival, but I really don't know about this festival feast."

He Peng: "..."

He Peng rolled his eyes and looked away, but muttered in his heart: "What the hell is the Wuyang Festival feast, I don't care about my business, I'm here to eat delicious food."

Dolly... Not to mention Dolly, the little beauty blinked her big eyes flickeringly, Wuyang Festival? I have never heard of it.

Seeing that no one knew about festival feasts, they ate all over the world and said, "Festival banquets are the banquets set up by the emperor's family on the occasion of the New Year's Day, Wuyang Festival, Mid-Autumn Festival, Spring Plowing Day, etc., as long as it is on the New Year's Day The banquets set up at that time can be called seasonal banquets. This kind of banquet can be held many times a year. Of course, the dishes are different every time, but the order of serving is the same. In fact, the order of serving the banquets of the emperor's family They are all similar, this festival feast is the same as the Thousand Old Man Banquet and Jiubai Banquet that Ye Shen made earlier, the dried fruit is fried first, then the soup is finished, but I don’t know what specific dishes Ye Shen will make, I quite agree with Brother Zhao's words, no matter what kind of banquet it is, as long as it is made by God Ye, it must be top quality, haha."

It is not a loss to eat all over the world because he is well-informed. His knowledge in food is absolutely unmatched. Whether it is ingredients, food, or banquets, he can tell you everything.

After finishing speaking, eating all over the world asked Ye Fei with a smile.

"God Ye, am I right?"

Ye Fei gave a thumbs up with a smile, and said: "Brother Tianxia really is Brother Tianxia, ​​that's right, a festival banquet is such a banquet, today is the Wuyang Festival, so today we will present a festival banquet to everyone, how about it? Do it, and we'll tell you next."

With that said, Ye Fei stood up and came to the operating table, and said: "Brother Tianxia just introduced it very clearly, this festival banquet is also a banquet for the emperor's family, so the serving order is the same as the previous Qiansen Banquet and Jiubai Banquet. It’s pretty much the same, the first ones are also the four dried fruits, we have already introduced a lot of ingredients like dried fruits, so I won’t talk about them here, but talk about the dried fruit delicacy that I’m going to make next.”

Ye Fei turned around and took out a small bag from the storage compartment. After opening it, he took out a dried fruit from it and put it in the palm of his hand, saying: "I think most of the viewers in the live broadcast room should know about this thing, cashew nuts, we are in front I used to make five-spice cashew nuts during the banquet of the thousand old men, and today we make a dish of fried cashew nuts, yes, the ingredients are the same, but in a different way, so how to make crispy cashew nuts? It’s very simple.”

Ye Fei poured the cashew nuts from the small bag into a large bowl, then added a little refined salt, and then added an appropriate amount of water, the amount of water should just cover the cashew nuts.

After soaking the cashew nuts in salt water for a few minutes, Ye Fei drained the water, and then blotted the moisture from the cashew nuts with a dry cloth.

"I don't think I need to introduce this step again, because we have made crispy peanuts before, and we also use the same processing method, both of which are the same, and the cashews produced in this way will be more crispy and delicious."

After soaking the cashew nuts, put the frying pan on the stove, pour the top-quality peanut oil into it, and then put the cashew nuts in. Yes, this time Ye Fei did not put the cashew nuts after heating the oil, but Put the cashew nuts in the cold oil, and the amount of oil is just to submerge the cashew nuts.

After the cashew nuts were put in, Ye Fei turned on the fire, but the fire did not turn up too high, but started to burn with medium and low heat.

Not long after, the oil temperature rose, and oil bubbles began to appear around the cashew nuts in the pot. Strings of oil bubbles rushed up from the bottom of the pot, and then burst open, emitting aroma.

The delicacy of fried cashew nuts does not take much time at all. As long as the cashew nuts are fried until they are slightly yellowed, you can turn off the fire and fish them out, because this thing can’t be fried for too long, it is easy to fry old, even Deep fried.

Ever since the fire was turned on, Ye Fei's eyes have been staring at the situation inside the pot, and he kept stirring the cashew nuts in the pot with a spoon. When he saw that the cashew nuts had just turned light yellow, he decisively used a colander He fished it out and put it in a basin, then turned around and turned off the stove.

Then he took out an appropriate amount of refined salt and sprinkled it on the cashew nuts, and mixed it back and forth with chopsticks. After the salt was mixed well, he put the cashew nuts on a large plate and said with a smile: "Everyone, this is fried cashew nuts. Dao snacks are actually very simple to make, mainly fried, but things like cashew nuts are easy to cook, so the most important thing in the process of making this delicacy is the frying process. Be sure to pay attention to the temperature of the oil and the time of frying. It’s not good if the temperature is too high, and the frying time is too long, it’s good when the cashew nuts are fried until they are slightly yellow, like now.”

As he said, Ye Fei passed the cashew nuts on the plate forward, and the invisible camera took a close-up.

I saw that this plate of cashew nuts has no other advantages except the light yellow color.

"Uh~ The appearance of this delicacy is a bit low."

"Fried dried fruits are almost like this."

"What do you know? Just look at the color. The dish of cashew nuts fried by God Ye is definitely well-cooked. Although it looks ordinary from the outside, it is definitely a different realm when you eat it in your mouth."

"Fried cashew nuts are nothing special in themselves. The main purpose is to make the dried fruit more crispy and fragrant. However, God Ye is right. It is easy to over-fry this kind of thing when cooking. I have fried cashew nuts before. The color is not very black, but it still has a burnt and bitter taste in the mouth."

"..."

The audience was talking in a mess, and the news was flying all over the sky.

But Ye Fei and the others couldn't see it. Ye Fei was already preparing the second dish, and the plate of crispy cashew nuts was eaten all over the world and brought to the table.

For the four dried fruits, several people at the scene agreed to wait for the four dishes to be ready before eating together, so no one touched the plate of cashew nuts.

While people were still discussing the fried cashew nut dish, Ye Fei took out the ingredients for the second dish from the storage compartment.

Specifically, two large white cloth bags were taken out. No one knew what the bumps inside were, and everyone was curious.

"WTF?"

"Damn, these two bags are big enough."

"Very curious."

"What are you curious about? You'll know in a while. Look, God Ye has brought it out."

Ye Fei put two cloth bags on the operating table with great difficulty, then opened one cloth bag, and took out something from it. The surface of the thing was white, as if it had a layer of powder, and it was flat and round in shape, with a hole in the middle. Small dimples, like the imprints left when fruit is picked from the tree.

"This is...persimmon?" Meng Jie stared at what Ye Fei was holding and asked.

Ye Fei smiled and said, "That's right, it's persimmons."

"Uh~ God Ye, what are you going to do with this persimmon?"

"Dried persimmons don't do anything. What we are going to cook next is not dried persimmons, but this."

As he spoke, Ye Fei gently touched the persimmon with his hand, rubbing a little white thing.

"Psimmon cream?"

"That's right, our second delicacy is persimmon cream fudge."

"Damn it, persimmon cream jelly? Ye Shen, you can still make persimmon cream jelly?" an audience member who snatched the microphone and called Cupping Persimmon exclaimed in surprise.

Ye Fei smiled and said: "I can't say I can do it, I just saw others do it, I just learned it, I don't know if it's right, but seeing you are so surprised, you should know this kind of thing."

"Of course, my name is Cupping Persimmon, do you know what Cupping Persimmon is?"

Ye Fei smiled and said, "Cupping persimmon... If I'm not mistaken, this is a specialty persimmon from Xingyang City, Henan Province, China. Why? Are you from Xingyang?"

"It's necessary, hahaha, God Ye, you are really amazing. I didn't expect to know about the specialty of our hometown. Many people have never heard of this kind of cupping persimmon."

"I still know such a classic persimmon."

"Then you know our Xingyang cupping persimmon, you should also know that persimmon cream is a special product of our Xingyang?"

"I know, so the persimmon cream fudge we're going to make next is done according to your Xingyang's making method."

"Fuck, I'm so lucky. I didn't expect that our hometown's specialty products could also be on Ye Shen's show. No, no, I have to tell my relatives and friends to let them know about it. They will definitely Happier than me."

As a result, as soon as the cupping persimmon finished speaking, tens of thousands of people jumped out of the live broadcast room to post messages.

"The Xingyang people are here."

"Xingyang people +1"

"People from Xingyang +1, I am also from Xingyang."

"My family specializes in growing persimmons, in Nanwan, Xingyang."

"..."

In just a moment, more than 100,000 people from Xingyang appeared, which made other people's foreheads sweat, especially the other anchors, who were more speechless than one.

"Damn it, I'm really kneeling. I have more fans from all over the world than God Ye has in one city."

"Hey, every time I watch Ye Shen's show, I feel very happy, but every time I want to compare with Ye Shen, I feel like I want to die."

"Why are there so many people in Xingyang City? Come to my live broadcast room."

Envy, envy, hatred, and now other anchors are envy, envy and hatred. After all, Ye Fei's fans are really terrifying. The audience in a city can reach hundreds of thousands or more. What kind of concept is this?

Ye Fei also couldn't see the news of Xingyang people in the live broadcast room. After he took out a persimmon, he took a clean brush and gently brushed off the persimmon frost on it, dropped it into the bowl, and then put the persimmon Put it on the side, then take another persimmon and start brushing it with persimmon cream.

There are two big bags of persimmon cakes, it would be extremely time-consuming for Ye Fei to brush off all the persimmon frost by himself, so Ye Fei finally called Eat All Over the World and Shibatian over to help, each of them gave out a small brush, Divide some persimmons, two people a bowl, let them brush all the persimmon cream into the bowl.

But even so, it took seven people more than ten minutes to finish the two bags of dried persimmons.

After brushing off the persimmon frost on all the persimmons, Shi Batian stared at the two piles of dried persimmons and said, "Brother, what should I do with this thing?"

Ye Fei smiled and said, "Throw it away."

As he said that, he threw all the dried persimmons into the trash can with a clatter.

Shi Batian: ".......Fuck, give it to me."

Meng Jie: "Me too."

Zhao Dahai: "I..."

Eat all over the world: "...can you pick it up?"

Dolly also felt very sorry.

Only He Peng didn't say a word. He is a person who has seen the big world, and he used to be a standard super rich second generation. He hasn't seen any good things. Do he care about a few persimmons?

So he quietly picked up a persimmon from the trash can, and then went to eat it in silence.

Everyone: "..."

At this moment, student He Peng became the envy of everyone.

Ye Fei stared at He Peng dumbfounded, and said, "Only once! Next time I see you picking up food from my trash can, get out immediately, you understand?"

He Peng: "..."

The guy squinted at Ye Fei, then turned his body on his back, and continued to eat persimmons.

Ye Fei didn't bother to say anything to He Pengduo. He took a few bowls filled with persimmon cream and looked at them. Each bowl contained about one tael of persimmon cream, which was quite impressive.

He carefully poured all these persimmon creams into a basin, and then added an appropriate amount of water into it.

"The persimmon frost comes from the external analysis of the sugar inside the persimmon and then crystallizes. It is inevitable that there will be impurities. The first step in making persimmon frost gummy is to remove the impurities in the persimmon frost. Proportionally mixed, stirred, then filtered."

As Ye Fei said, he took another clean basin from the side, then folded a piece of clean gauze twice, covered the mouth of the basin, and poured the diluted persimmon frost water from the gauze.

The clean persimmon frost water flows down, leaving a layer of impurities on the gauze.

After filtering all the persimmon frost water, Ye Fei took out a clean frying pan, washed it again and put it on the stove, poured the persimmon frost water into it, and then heated it up. During the heating process, Ye Fei Added a good amount of white sugar in it.

Not long after, the persimmon frost water boiled, but Ye Fei didn't turn off the fire, nor did he take down the wok, and kept boiling.

Cook until the water in the pot is almost evaporated and the persimmon frost water becomes viscous before stopping. Use a pair of chopsticks to quickly stir the viscous persimmon frost slurry to make it melt of white sugar mixed evenly.

Ye Fei bent down and took out a mold from under the console. The mold was very simple. The bottom was a removable stainless steel plate, and the top was a frame with round holes inside.

Put the stainless steel plate on the operating table, brush a thin layer of oil on it with a clean brush, put the frame full of round holes on the stainless steel plate, and then Ye Fei took it from the tool rack. A small bag, the bag is like a corner of a plastic bag filled with water, in the shape of a cone.

This thing is made of heat-insulating material, soft and elastic, and there is a small opening at the bottom tip, which is plugged with a small plug at this time.

Ye Fei scooped the viscous substance in the pot into this conical utensil with a spoon, took off the small plug underneath, and then carefully squeezed it into the round holes on the mold bit by bit, each round hole Squeeze the inside until it is level with the surface...

. m.