Chapter 1562 Despise People Who Abuse Food
Ye Fei took the winter bamboo shoots that they had peeled and put them on the cutting board, and looked at the ivory white color of these winter bamboo shoots, which was very attractive. There were drops of water on the bamboo shoots, which was enough to see that these bamboo shoots were How tender the winter bamboo shoots are.
"Okay, friends, now we have peeled the winter bamboo shoots, and the next step is to make this winter bamboo shoots with shrimp roe. Among the eight major Chinese cuisines, this winter bamboo shoots with shrimp roe belongs to Zhejiang cuisine. Everyone knows the characteristics of Zhejiang cuisine. Crisp, smooth, tender, crispy, soft and refreshing, but to make this winter bamboo shoot with shrimp roe, first of all, the processing of the winter bamboo shoot is very important. Everyone knows that although the bamboo shoot is crisp and delicious, it has a slightly bitter taste, so the first The first step is to remove its bitterness as much as possible, so that it tastes more delicious. We used to blanch it with water, which is also ok. Today we choose to use oil, so some friends may be a little confused. How do you get rid of the bitter taste with oil? Actually, the method is very simple. First, we need to cut the winter bamboo shoots into inch-shaped gold bars, that is, thin rectangular slices.”
Ye Fei is now an advanced knife worker, not to mention cutting thin slices, cutting into slag of the same particle size is no problem.
The audience saw that the kitchen knife in Ye Fei's hand looked like a living dragon. In the blink of an eye, he processed several peeled winter bamboo shoots, and cut them into thin and uniform bamboo shoots. As for the size, after all, this The thing is conical, and there must be a difference in size after being cut into slices. This does not mean that you can cut the small ones into big ones with a good knife, it is impossible.
After the bamboo shoots were cut, Ye Fei took the frying pan and put it on the stove, added an appropriate amount of top-grade peanut oil to it, and picked up the plate with the bamboo shoots just after turning on the fire.
"To remove the bitter taste of winter bamboo shoots, the oil does not need to be overheated, but the amount of oil must be sufficient. When it is 20% hot, put the winter bamboo shoots in and fry them. Of course, fry them on a low heat, so that it can be more It is better to control the degree of frying, after all, what we eat when we eat winter bamboo shoots is its crispness, if it is fried too much, this taste will disappear.”
Holding the plate with one hand, turn down the heat a little with the other hand, and pour all the winter bamboo shoots on the plate into the oil pan.
The temperature of the oil is not very high, and the reaction of the oil after all the winter bamboo shoots are poured in is not very intense, just a slight crackling sound.
Ye Fei used a big spoon to slide slowly in the pot to prevent some bamboo shoots from sticking together and handling them improperly.
After frying the winter bamboo shoots in the oil pan for a while, take them out with a large colander and put them on a plate. Pour off part of the oil in the pan, leaving only some bottom oil. Take the golden shrimp roe in the bowl Come over, pour everything into the pot and start stir frying.
It stands to reason that whether it is golden yellow shrimp roe or red shrimp roe, it is easy to turn black after being oiled, but the bowl of shrimp roe used by Ye Fei was fried in the oil pan over and over again, and the color did not turn black. It turned from golden yellow to red, and the grains were like small red balls.
"Uh~ This shrimp roe is not ordinary at first glance."
"Let me go, what kind of shrimp roe is this? Why does the shrimp roe I bought turn black when fried?"
"Shrimp roe will turn black after being oiled. The longer you fry it, the darker it will be."
"Then why is God Ye not black?"
"God Ye is paler than you."
"......nerve."
Ding Peng and Zhao Dahai watched happily in front of the computer.
Stir-fry the shrimp roe in the pot for a while, and a unique fresh fragrance of shrimp will appear. Smelling this elegant and fresh fragrance, many people's saliva will come out immediately.
Seeing the aroma coming out, Ye Fei took the bamboo shoots and poured them into the pot, stir-fried them a few times, added seasoning, cooking wine, sugar and soy sauce, and finally added a spoonful of water, turned the heat up , stir fry directly.
Not long after, Ye Fei put the monosodium glutamate and refined salt in, and continued to stir fry.
After all the vegetable juice in the wok is collected, add wet starch to thicken it,
Add an appropriate amount of sesame oil.
As Ye Fei kept adding seasonings, the aroma in the whole space and the live broadcast room became stronger and stronger.
The viewers of the first universe and other universes saw Ye Fei cooking as an anchor in the Xinghai space. They all knew that the magic of Ye Fei’s live broadcast was because of this, the aroma would come out by itself.
But the ordinary audience of the third universe didn't know that when they smelled the fragrance that made them feel crazy, a group of people immediately screamed.
"Holy shit, shit, what's the situation? Why does this have a scent?"
"I'm so stupid, how could this be? The distance between our third universe and the first universe is billions of light-years. Why does this fragrance feel like it's right next to me?"
"God, help me, tell me what's going on."
"This aroma...is really delicious. Is this the food made by Ye Fei, the gourmet anchor of the First Universe?"
Ziqing was very excited to see the people he introduced, so he also jumped out, made a big smile, and said, "Brothers, how are you doing? I didn't lie to you, did I? Is it in Ye Fei's live broadcast room?" Is there a surprise? Is it a surprise? Is it a surprise?"
"Zi Qing sincerely doesn't lie to me."
"Ziqing, great job, with such a good anchor, why didn't you introduce us earlier?"
"That's right, she knows how to eat alone and despises it."
Ziqing: "..."
Damn, I wanted to introduce you earlier, but the universe channel was not opened at that time, and I didn't know there was such a person as him.
Seeing that the audience of the third universe began to hate their anchor, the audience of the first universe was happy.
Well, watching the excitement is a common problem for people on all planets. Some people still watch the excitement and it’s not a big deal, just fan the wind and light the fire.
Seeing that the audience in the live broadcast room started again, He Peng and Zhao Dahai quickly sat down and started watching.
These two melon-eating audiences are now completely fascinated by this group of interstellar audiences. They are arguing, but they can't quarrel with us anyway.
The two looked at and pointed at the end, as if they were commenting on the situation in the live broadcast room.
Ye Fei didn't know the situation in the live broadcast room. After pouring in the wet starch, he thickened it a little, took a blue and white porcelain plate from the side, picked up the pot, and poured it directly into it.
The viewers in the live broadcast room were cheering loudly, but suddenly they all went crazy.
"I...Your sister, you served such a good food like this?"
"Crime, crime, crime, bastard."
"Despise people who abuse good food."
"Hahaha, a group of rare and strange guys. Although these dishes are delicacies, they are ordinary foods in Ye Shen's eyes. He serves this kind of delicacies in this way, which is called Ye's cooking method."
"Yip's cooking method?"
"That's right, God Ye created it."
"Uh~ Ye's cooking method...is really hateful."
People were talking about it, but Ye Fei passed forward the plate containing the shrimp roe and winter bamboo shoots, and said: "My friends, the shrimp roe and winter bamboo shoots are finished. In fact, this dish is very simple. It is just our usual stir-fry. The ingredients used are a little special, that is, shrimp roe. In addition, pay attention when removing the bitter taste of winter bamboo shoots. You can also use water, but you must pay attention to the temperature of the water. Don’t be too high. If it is too high, the winter bamboo shoots will lose their coolness. Crunchy texture."
Ye Fei was talking, but the audience in the live broadcast room seemed to be unable to hear what he said, and all their attention was on this plate of shrimp roe and winter bamboo shoots.
Although this delicacy is simple, and it is not as gorgeous and beautiful as the phoenix spreading its wings just now, Ye Fei made another style.
I saw that the bamboo shoots were thin and the width was the same. Although they were oiled, the color was still ivory white.
What is even more surprising is that the stir-fried shrimp roe has maintained this color since it turned from golden yellow to red, and it has not turned black because of the addition of soy sauce, which shows that this shrimp roe It is absolutely incredible to absorb the umami of soy sauce without absorbing its color.
Shrimp roe was fried and stuck to the bamboo shoots. The red and white match, making people feel elegant and reserved at the same time.
A simple plate of shrimp roe and winter bamboo shoots, before making it, no one expected that it would be so chic and elegant, even so elegant and ordinary. Compared with the phoenix wings that Ye Fei made before, it gave people a kind of A different kind of visual impact.
But none of the audience in the live broadcast room dared to underestimate this dish, because its aroma has rushed into everyone's nostrils. Complement each other to form a unique and fascinating taste.
"It feels very light."
"This is the characteristic of Zhejiang cuisine."
"It tastes so good, it's like a refreshing dish after you're tired of eating big fish and meat."
"It itself is a dish that relieves greasy. Although I haven't tasted it yet, I can imagine the wonderful feeling of the combination of the smoothness of winter bamboo shoots and the fresh fragrance of shrimp roe after I eat it."
"I'm convinced, it's just a vegetarian dish, Ye Shen can also achieve such a state, so I ask who else in the world... No, just ask who else in the first universe?!"
The audience is boiling again one by one, and the audience from the third universe is even more crazy. At this time, many people can no longer stand the temptation of this aroma, and they are asking how to eat the delicious food made by Ye Fei.
"Want to eat? If you want to eat, you need patience, luck, money, and a spaceship."
"......What's the meaning?"
"It's luck, that is, if you are drawn in the lottery later, you can eat it. Be patient, because it is not so easy to draw you. At present, it is one in 46 billion Probability, don’t be impatient if you can’t draw, just wait slowly. If you have money, if you can’t draw you, and the drawn person wants to sell the quota, you can buy it, but the price is a bit expensive, currently hundreds of millions of Galaxy coins I don’t know if I can still buy it, but if you have a spaceship, this is even easier, even if you have a quota, you have to come to God Ye to eat it, you know?”
"..."
The audience of the third universe stopped talking when they heard it. These four conditions, especially the first two conditions, are simply outrageous.
One in 46 billion odds of winning the lottery, what the hell is this elixir?
And the price of the quota, 100 million Galaxy coins? Do you know how much 100 million Galaxy coins are? That is a sky-high price!
Some people wanted to say that this was too much, but when they inhaled the aroma around them fiercely into their nostrils again, everyone's hearts moved.
"If it can be purchased with 100 million Galaxy coins, I will buy it."
"I'll buy it too!"
"Is this true? If it is true, count me in."
"If you run out of money, you can make money on our planet, but if you can't eat this delicious food, let alone eat it on our planet, you can't even eat it in our third universe."
"Draw the lottery, God Ye, I'm calling you God Ye, hurry up and draw the lottery, I want to win!"
"You hit the hammer, you have a big face? There are so many people, you are the one who wins the lottery."
"..."
Ye Fei asked Eat All Over the World to help deliver the shrimp roe and winter bamboo shoots to the table, and put them together with the plate of phoenix wings, while he continued to make the following delicacy...
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