The Fine Food Broadcaster

Chapter 1563 You Can Stand It, but I Can't Stand It!

After the shrimp roe and winter bamboo shoots were finished, Ye Fei non-stop started making the third appetizer - tangerine peel beef.

As a native of Xichuan, Ye Fei would cook this delicacy even if he didn't have a system, because it is a very famous dish in Xichuan Province.

Ye Fei turned around and took out a large piece of ruddy beef from the storage compartment. There was very little fat on the beef, and it was all red and lean meat.

"We have used beef as an ingredient many times before. When we introduced it before, we just said that Dongniguo Wagyu is the best product, but there are also several different types of Wagyu. Specifically, according to According to the types of regions, the top one is Matsusaka Wagyu, then Kobe Wagyu, then Yonezawa Beef, and Omi Wagyu. These four kinds of beef can be said to be the best among beef. , each kind of meat is full of aftertaste, but these top-quality beef are usually used to make steak or sashimi, so today we use this kind of beef to make a tangerine peel beef."

"The piece of beef in my hand is the meat from the hind legs of Yonezawa beef. Because the cattle often exercise, the meat in this place has more lean meat and less fat. Some viewers may not know what grade Yonezawa beef is. , but friends from the East Japan Kingdom should know, because there is a saying among the people who eat beef in the East Japan Country that there is Matsuzaka beef in the west and Yonezawa beef in the east, which means that in the eyes of many people in the East Japan Kingdom, Yonezawa beef Cows are comparable to Matsusaka Wagyu, and today we will taste how the Yonezawa Beef tastes.”

Ye Fei introduced the beef here, and many earth viewers in the live broadcast room were about to explode.

"Nani? God Ye, you actually use Yonezawa beef to make tangerine peel beef?"

"Xiba, what kind of plane is God Ye doing? Yonezawa beef is the correct way to make sashimi and steak."

"Shouldn't the tangerine peel beef be yellow beef?"

"Uh~ I once ate a steak made of Yonezawa beef. It was so tender and juicy that it melted in your mouth. It was an unspeakable and wonderful enjoyment. I just don't know what it would be like to make orange peel beef from this kind of beef. smell."

"Waste, what a waste, such good Yonezawa beef is stir-fried."

He Peng, who was sitting in front of the computer and reading the news, suddenly spoke.

"You guys know the shit, the Wagyu beef steak in Dongri Kingdom is delicious, so why isn't our Huaxia's tangerine peel beef not delicious? Who the hell stipulates that Wagyu beef can only be roasted and not fried? It's not like you don't have delicacies made by Ye Fei I’ve seen that the Yonezawa beef from your East Japan Kingdom can be used to make tangerine peel beef, that’s why he thinks highly of you, and you’re still talking about it, so don’t make comparisons if you don’t know anything.”

Huh~

He Peng was stunned, and many people in the live broadcast room were immediately stunned. Many viewers on the earth knew that He Peng and Ye Fei had been on the wrong track, but what happened to this guy today? Which tendon is wrong? How did this start to help Ye Fei?

The people who were watching Ye Fei's delicious food over there, Eat All over the World and Shibatian, were all taken aback when they heard He Peng's words, and then they all turned their heads to look at this guy, each of them puzzled. The wind that draws.

Ye Fei also heard He Peng's words, and he knew that some viewers in the live broadcast room must have objections to his method of cooking beef, but he didn't expect that this guy would do it for himself and the people in the live broadcast room. On, strange ah.

"Beef, whether it is wagyu beef or ordinary beef, is a kind of food after all. The method of a kind of food is not limited to one or two kinds, but there can be many kinds, just like this piece of Yonezawa beef in my hand. Use it to Steak and sashimi are good, but stir-fry, stewing, stewing and other methods can maximize the flavor of beef, and it can only be better, not worse."

If in the past Ye Fei had no right to speak about the beef steaks of the East Japan Kingdom and Huaxia’s fried beef, then he definitely has it now. Give full play to the top role of the ingredients and make them the top-taste cooking skills,

He is definitely a Chinese chef. The 5,000-year Chinese history cannot be compared with the 2,000-year history of the East Japan Country. Of course, he does not deny that the steaks of the East Japan Country are not good.

After speaking, Ye Fei directly started to do it.

The tangerine peel beef is the same as the previous shrimp roe and winter bamboo shoots. There are also two main ingredients, but there are a lot of seasonings.

Slice the beef, slice the ginger and garlic, and chop the shallots.

Put oil in the frying pan, and fry the beef when the oil temperature is about 200 degrees. This is not to fry the beef thoroughly, but to fry the moisture in the beef. The more moisture in the beef, the longer the frying time. will be slightly longer.

After the beef is fried, leave the bottom oil in the pot, put the dried chili and Chinese prickly ash into it to explode the taste, pour in the tangerine peel, green onion, ginger and garlic together, after a while, put in the cooking wine, soy sauce and fresh soup, continue to fry until the vegetables After the juice is ready, pour the beef into it.

After stir frying for a few times, add salt, sugar and monosodium glutamate, cook over low heat and start to collect the juice. Finally, add an appropriate amount of sesame oil and chili oil and mix well.

Ye Fei prepared this dish in one go, with smooth and flowing movements in the middle, and every condiment was in place at one time, which made the eyes of many audiences straight.

Just when everyone wanted to say a few words of praise, Ye Fei took a plate and dumped the beef with tangerine peel that had been cooked in the pot onto the plate.

Everyone: "..."

"I'll go, I just wanted to praise him, but he ended up doing this."

"Drunk, drunk, fortunately I didn't say the words of praise, otherwise it would be a bit of a slap in the face."

"Uh uh uh, the anchor of the first universe is really amazing, big brother, when can you change your rude way?"

"What to change? I like to watch this way of cooking, which is casual and natural. The food produced in this way is the real food."

"Hmm~~ Am I the only one who smells the rich aroma of this dish?"

"I smelled it too, I smelled it too, the good Yonezawa beef is so fragrant even when it's fried."

"Aren't you talking nonsense? As long as you give Ye Shen a piece of meat, no matter what kind of meat, Ye Shen can make you beautiful.

There are so many people that it is so lively, and a group of people started to argue about the aroma of tangerine peel beef.

As melon-eating viewers, He Peng and Zhao Dahai had a lot of fun watching, and they touched wine bowls from time to time, not to mention how beautiful their childhood was.

The tangerine peel beef was delivered to the table, and Ye Fei then made panda crab meat, five shredded agar noodles, hot and sour cucumber and five-spice mandarin fish.

A total of seven delicacies, all placed on the table in front of the computer, not to mention the visual impact, many viewers in the live broadcast room were all screamed in excitement.

Ye Fei smiled and said: "Brother Tianxia, ​​everyone, eat first, and do it later."

Eat all over the world and Shibatian really can't wait. When Ye Fei was doing it just now, they were tempted to swallow their saliva one by one. Now they heard Ye Fei say that they can eat, and they all sat down quickly. He ate with chopsticks from his chair.

Shibatian took a few pieces of tangerine peel beef in the first bite. The beef turned reddish brown after being cooked, and was soaked in a layer of vegetable juice. It was bright and shiny, and it made people want to swallow it in one bite. impulse.

Shibatian was not polite either, he put a few pieces of beef into his mouth, and then the guy started whining.

"This is beef, what the hell is beef!" Shi Batian shouted while chewing.

There is no way, this beef Ye Fei is really superb, although it looks not as good as the phoenix spreading its wings, but the taste is absolutely superb.

As soon as he put the beef in his mouth, the sweet scent permeated in the aroma touched the taste buds on the tip of his tongue, instantly making all the taste buds open for the first time, welcoming the rare top enjoyment.

He bit the beef lightly with his teeth, and with a squeak, several streaks of incomparably rich beef juice came out from the beef.

When these beef juices hit the taste buds and the wall of the mouth, Shi Batian almost bit off his tongue in excitement.

In the extremely rich aroma of beef, the light spicy and the slight numbing feeling of pepper are directly superimposed together, and then blended together, and then the two flavors plunge into the aroma of beef fiercely, and several aromas are mixed. Together, a crazy hurricane of aroma blows directly in the mouth.

"Beautiful, beautiful, I am really beautiful."

Shibatian really couldn't find a better adjective to describe his feelings at this time, he just kept saying that he was beautiful.

The little guy, Meng Jie, picked up two slices of winter bamboo shoots with shrimp roe. After eating, the delicious smell of shrimp roe first occupied his taste buds, followed by the unique fragrance of winter bamboo shoots.

bang~

Meng Jie bit off the winter bamboo shoots with his teeth, and the winter bamboo shoots were actually very sweet and crunchy. This unique sweet and crunchy texture and the unique fresh fragrance of shrimp roe complement each other, forming a kind that Meng Jie almost wants to eat. Feeling crazy.

"I'm really crazy. This food is really delicious. It's crispy, delicious, and refreshing. It's absolutely amazing."

What Doli eats is some crab meat. When making this panda crab meat, the crab meat is taken out and kneaded into thin strips, then steamed in a pan, and finally served with lettuce and protein cake.

The little beauty shook her head after taking a bite of crab meat, and her entire image disappeared.

Because she was really out of control, when the incomparably pure taste of crab meat erupted in her mouth, Dolly even felt that her brain went blank, she felt that all the hairs on her body were blown up, and her soul was in the air. Excited to dance.

This is definitely one of the most perfect delicacies she has eaten. She really can't use words to describe her mood at this time. If she had to say it, she felt like she was floating on a cloud.

Eating all over the world, Zhao Dahai and He Peng were all full of praise. They ate a few mouthfuls, and a few people took a sip of wine with a bowl. As a result, He Peng and Zhao Dahai had been drinking just now, and the two of them finally did something. , It was gone when I went to pour the wine again, and I finished the two jars of top-notch century-old Maotai.

The corners of Ye Fei's mouth twitched. That was a six catty fifty-three-degree Maotai. Six or seven people were all killed. No, specifically, the six of them drank a bowl, which counted. The six of them weighed almost a catty without any one of them, but they were all fine.

"Boom boom boom..."

He Peng took a wine jar and tapped it gently on the table, then looked at Ye Fei.

Ye Fei really wanted to punch this guy on the nose, your sister, haven't you had enough?

He looked at Zhao Dahai and Shi Batian, and they all looked at him and laughed.

Ye Fei also smiled, and said, "Let me see if there are any more."

Look at the eggplant. This is the quantity provided by the system. There are only two jars. If you want to drink more, you have to pay for it yourself.

While walking towards the storage compartment, Ye Fei was looking for the system to buy wine in his heart.

"Four more jars of wine."

"One hundred million."

Hearing this number, Ye Fei's legs went limp and he almost fell to the ground.

"Your sister, are you crazy about money? Do you want 100 million jars of broken wine?"

Ye Fei really wanted to dig this guy out and stomp on it hard. This is a crazy guy. Four jars of wine are 100 million, and one jar is 25 million. Even a jar of gold water can't cost so much.

But he wasn't finished yet, the system's voice said, "You're thinking too much, one altar is 100 million, four altars are 400 million."

thump!

Ye Fei couldn't stand up any longer, and just lay down there with a big maha. The group of people who eat all over the world and the audience in the live broadcast room were stunned for a moment, and then they all laughed.

"I'll go, what is God Ye trying to do? You can't even walk steadily?"

"There is no one who fell in this posture, the one who landed on the face first, right?

"What else can I say? What else can I say? Ye Shen wants to broadcast live for us, you will be so tired that you can't walk."

"Hey, stop making noise, brother Tianxia, ​​hurry up and float God Ye up, didn't he fall?"

To say that they have a good relationship, they are Shibatian and Chibiantianxia. Seeing that Ye Fei fell down, the two of them laughed and ran over to help Ye Fei up.

"Brother, are you okay?" Shibatian asked concerned.

Ye Fei patted his clothes with an embarrassed smile and said, "Maybe I drank a little too much just now."

So Shi Batian and Eat All Over the World rolled their eyes. Do you drink too much? Doesn't that one of us drink more than you? That alien girl drank much more than you, okay?

"You go and eat first, I'll get the wine."

"Are you sure you're okay?"

"fine."

Shibatian and Chibiantianxia are back, and Ye Fei is still bargaining with the system while walking.

"Cheaper, I'm a regular customer."

"In the thirty years of Han Emperor Maotai, it was nine million yuan per catty, in sixty years Maotai was four hundred and twenty-one million yuan, and in three catties of century-old top-quality Maotai aged wine, how can I give you cheap?"

"..."

Ye Fei was speechless. He had heard of what the system said. It is said that a bottle of Handi Maotai that had been sold for 30 years was auctioned at an auction, and the price was nearly 10 million. What was even more frightening was another auction. A bottle of Maotai that was about 60 years old was sold for a terrifying price of more than 11 million, and this bottle of wine was still only 8 taels.

Compared with these two kinds of wine, the three catties of ceramic cans provided by the system can not be said to be expensive for 100 million yuan. He believes that if this kind of wine is brought to the auction, many people will rush to buy it of.

"What the hell, this is the first time for me to be so extravagant." Ye Fei thought fiercely.

That's right, this is the first time he has been so extravagant. Even if he bought ingredients from the system to make some delicious food, no matter how expensive those ingredients are, they are not as expensive as these bottles of wine. These bottles of wine are simply too expensive and inhuman what.

"Buy!" Ye Fei gritted his teeth.

"Ding dong, the system successfully deducted 400 million yuan from the host account."

"Pfft~~"

Ye Fei almost spurted out a mouthful of old blood. This guy just came to the front of the storage compartment, and hurriedly supported the storage compartment, otherwise he would have to lie on the ground again, and this time he would not want to be helped even if he was lying on the ground. stand up.

"Nimma, isn't it Huaxia currency? How come it becomes rice yuan?"

Ye Fei was about to jump up, this bastard system, this f*ck started to twitch again, and started to cheat himself again.

"It was originally rice yuan."

"Why didn't you say it earlier!"

"You didn't ask either."

"you......"

Ye Fei was blinded by the system's anger, and held the locker to pant for a long time before recovering, then slowly opened a storage compartment, and took out four jars of wine from it.

Holding these four jars of wine, Ye Fei's heart, liver, and even kidneys hurt. This time, it's not a loss of flesh, it's simply slow.

I bought four jars of wine for 400 million rice yuan, and each jar is worth nearly 700 million Huaxia coins. This fucking 700 million Huaxia coins can buy a winery, okay?

"No, no, this wine can't be taken out so early in the future, I really can't afford it."

Ye Fei doesn't know how much money he has now, but he knows that no matter how much money he has, he can't play like this. This can no longer be called a luxury, it is a crazy luxury.

Carefully carrying the four jars of wine back to the computer, Ye Fei put the wine jars on the table, then opened a jar of wine and poured himself a bowl without making a sound, picked it up and drank it all in one go, after that Another full bowl was poured.

"MMP, I have to drink to death today, or I'll be sorry for the 27.8 billion."

This product is really top notch.

Eat all over the world and Shi Batian and the audience in the live broadcast room were all dumbfounded.

"Aha, what is God Ye doing? It's the first time I've seen him drinking like this."

"My God Ye, that was a bowl of wine. You just finished it off in one go? Counting the one bowl just now, you've already drank two bowls."

"I didn't realize that God Ye is also massive."

"Dionysus."

"drunkard."

Ye Fei doesn't care what others say, he must drink some wine to heal his internal injuries now.

After drinking a bowl of wine, Ye Fei felt a little better, because the wine was really delicious. After drinking it, his mouth was full of fragrance, and the rich sauce flavor was really addictive.

When the wine came, several people began to eat and drink.

Ye Fei watched He Peng pick up a large bowl and was about to drink it all up. He was in pain, and said, "Drink less, drinking too much is not good for your health."

He Peng hiccupped twice and said with a smile, "It's okay, I can take it."

Ye Fei really wanted to yell at him: "You can stand it, but I can't stand it!"

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Chapter 1573/2120
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The Fine Food BroadcasterCh.1573/2120 [74.20%]