Chapter 1569: Halal Boutique——Dianbao Sandan

Ye Fei was about to go back to make the fifth grade of imperial dishes, but he saw the plate of phoenix wings on the table, which was still intact.

At first he thought it was not tasty, but after asking, he realized that these people were not willing to eat it.

According to their words, eating such a classic delicacy will make you lose your conscience, and you have to slowly appreciate this kind of delicacy beyond art.

Ye Fei is really speechless, no matter how good this thing is, it is still made of ingredients, what is made of ingredients is edible, why don't you eat it and wait for it to go bad?

So this guy took the crested head away first, and while eating, he said that if they don't eat it again, then they won't do it.

Who can stand this?

So Shibatian and the others all rushed forward.

In fact, although they appreciated it at the beginning, they still wanted to eat it. Who wouldn’t want to have a good time when they see the best food?

But no one did it first, so I put it there.

Now that Ye Fei has taken the crested head away, the shape of this delicacy is not perfect, so eat it.

The viewers in the live broadcast room were drooling one after another. You must know that the most exciting delicacy that has been made so far is this phoenix spreading its wings. The realistic shape is pleasing to the eye.

But now this pleasing feeling disappears immediately, and the delicious food is gone.

"Don't eat it!"

"Phoenix's head is gone, God Ye is going too far."

"Phoenix without a head is also perfect!"

"It's the first three points, Ye Shen is brilliant."

"Find a hammer, that head is carved out of a cucumber."

People talked, swallowed and watched.

Ye Fei had already arrived at the operating table, swallowed the phoenix head in his mouth, and said, "Okay, just now we made a soup with shredded chicken and bird's nest, to be honest, it's pretty good, and then we'll make royal dishes Five products, these five delicacies can be said to have their own advantages and disadvantages, and they cover a wide range. You should have discovered that the banquet we made today includes dishes from many cuisines. It is an all-inclusive banquet. Since it is all-inclusive, Then the cuisine of ethnic minorities is indispensable. In fact, the soup just now is from the Manchus, and the next dish is also the cuisine of ethnic minorities. What? Everyone will know after reading it.”

Ye Fei said as he took out a lump of white soft thing from the storage compartment, put it on the cutting board, and said: "Many old audiences should know this kind of thing? We made a delicacy earlier, called man Remember the gas station at the gas station and the food at the woman's beauty salon?"

As soon as he finished speaking, Ma Biao shouted.

"Belly Chicken!"

Ye Fei smiled and said: "That's right, it's chicken with belly, a Hakka dish, but at that time we used pork belly, and the next dish uses lamb belly, of course it can also be beef belly, as long as However, the color of the tripe is a bit dark. Before making it, you need to wash it with water, then scald it with hot water several times, and then use a brush to remove the dark color on it. Of course, it may not be clean, so we will make it today It uses sheep tripe, which is a white thing, and the processing method is similar to that of pork tripe and tripe."

The lamb tripe was placed on the cutting board, and Ye Fei took out some coriander from the storage compartment.

"Coriander is called coriander in many places. These two are the main ingredients of our delicacy. I think many viewers in Huaxia Kyoto should know what our next delicacy is after seeing these two ingredients, right?"

He was eating all over the world, when he heard Ye Fei's words, he turned his head to look, and said with a smile, "God Ye, you can't be making coriander powder, right?"

Ye Fei nodded with a smile, and said: "Brother Tianxia is really good. You can know what to do by looking at the ingredients. That's right. What we're going to do next is a coriander popping powder. This delicacy belongs to the Muslim cuisine, which is Muslim cuisine. If there are Hui people in this period, they should be more familiar with this delicacy, so why is the Hui cuisine famous in Kyoto? It is very simple, because it was once a tribute dish, a delicacy that the emperor liked, and Kyoto is at the foot of the emperor. Accommodate guests from all over the world,

Many ethnic minorities came to Kyoto to develop, and finally took root in Kyoto slowly, and carried forward this kind of food in Kyoto. "

"There must be friends who still don't quite understand, especially international audiences and interstellar audiences. This sheep stomach is sheep stomach, and it should be called Xianbao Yangdu. Why is it called Xianbao Sandan? First, the name is better, and second , which is called according to the characteristics of the morel."

With that said, Ye Fei picked up the goat belly, and the invisible camera took a close-up, and everyone could see the small round meat granules on the goat belly.

Ye Fei pointed at these meatballs and said, "Have you seen this? The round meatballs are like the human pills that Huaxia used to say, so I named this delicacy Xianbao Sandan, which is a very delicious dish. The characteristic cuisine is also the essence of ethnic minority cuisine, and it is one of the representatives of many kinds of cuisine. If you want to make this cuisine well, you need to pay attention to three main points. The first is that the sheep stomach must be washed clean, I know Many international audiences do not eat animal offal, so they must be cleaned to avoid odor. The second is that when cutting, it must be just right. Many people have eaten pork, beef, and sheep tripe, and they know the taste. It is very crisp. The texture is tight, if it is cut too wide, it will not be easy to taste, if it is too narrow, it will get stuck between the teeth, so it is best to cut it about half a centimeter, and the length is five or six centimeters."

"The third is how to make the shredded lamb tripe tasty. This is very important, because whether this delicacy is delicious in the end depends on whether the shredded lamb tripe can absorb the delicious flavor of the soup, so it takes a lot of There is a cooking method called 焅, 焅 is similar to boiling, except that cooking uses more soup, while 焅 does not use much soup. We will tell you how to do it. As for coriander, I don’t think I need to introduce it. This kind of dish is not only liked by Chinese people, but also by many international audiences, especially Han audiences, who have a special liking for coriander, am I right?"

Jin Zhuxian didn't grab the microphone, but this guy can send messages.

He sent out a series of laughing emojis, and said, "God Ye is right, anyway, I can't do without coriander when I usually eat, and I like that taste."

After preparing the two ingredients, Ye Fei took out another thick soup from the storage compartment.

"Chicken soup is also essential in this delicacy. It is mainly used to make lamb tripe shreds. The taste of this chicken soup can be adjusted according to personal taste. We not only use chicken to make soup, but also add beef. The soup made in this way is more delicious, well, the main things are these, we will make this coriander popping pill next."

With that said, Ye Fei cleaned up the lamb tripe first, put it on the chopping board and cut it into slices half a centimeter wide and five to six centimeters long, and put them on a plate for later use.

Then cut the scallions, ginger, and coriander into sections after washing, then take out a frying pan and put it on the stove. After the pan is heated, add an appropriate amount of top-grade peanut oil, put the scallion and ginger into it and sauté until fragrant, then put Add chicken broth, cook until the onion and ginger taste into the soup, then turn off the heat, take out the onion and ginger with a colander, and pour the soup into a pot, about half of it.

After the wok is cleaned, continue to heat the oil, put the lamb tripe slices in, then pour the soup in and start cooking.

The step Ye Fei did is called simmering, which is an improved method by later generations, and the most primitive method is stir-frying. The texture will become harder, so later generations improved a compromise method, which is to explode after boiling.

As the chicken soup in the pot boiled, it was bubbling and bubbling in the cracks of the belly silk. The bubbles burst, the heat dissipated, and the aroma came out.

The chicken soup is already very delicious, but now it is mixed with the scallions, and the freshness of the shredded lamb tripe has slowly begun to melt in, forming a mouth-watering aroma.

This aroma becomes more and more intense as time goes by. The tripe in the pot is moved up and down by the boiling soup, and each tripe becomes soft. dance.

"I'll go, there's no need to go any further. I can eat two tripe just like this."

"Damn, this thing is really classic once cooked, it's white, tender and crispy, it's absolutely delicious."

"Ah, ah, I can't hear the sound of the soup gurgling, and my mouth is watering when I hear it."

"The aroma is also on point, I think it's already perfect at this point."

"Wrong, the people of Kyoto told you that adding coriander to the Coriander is the correct way to open it. If you don't believe me, take a look. I will let you know what is a real classic in a while."

Ye Fei said just now that the tripe can’t be boiled for too long, the texture will harden and the taste will become bad, so when the soup in the pot boiled for a long time, Ye Fei took out the tripe , and then pour out the soup in the pot directly.

"I'll go, brother, is this soup okay? It's a pity." Shi Batian licked his lower lip, staring at the soup in the pot, and asked.

Ye Fei said: "After using it, the taste has already entered into the belly shreds, you can eat the tripe shreds after a while."

Wow~

Soup is gone.

The cooked tripe is steaming hot, and wisps of smoke rise from the tripe, not very thick.

Clean the frying pan, turn on the fire, put oil in the pan, and then pour all the tripe into it. There is a crackling sound, and the aroma will soon come out. This aroma is completely different from the aroma when it was boiled just now. If it was a Xiaojiabiyu fragrance, it is now a ladylike fragrance, or a passionate one.

Stir-fry the tripe in the pot twice, and add the coriander segment.

The reason why coriander is called coriander in many places is because the aroma of this dish is strong, and after it is put in the pot and fried, the aroma is doubled directly.

Many viewers who didn't like to eat coriander also cried out at this time.

"No way? I didn't expect coriander and shredded lamb tripe to go together so well. The flavors match really well."

"I really don't like coriander, but I can eat two servings of this delicacy made by God Ye, and I don't miss the coriander."

"Perfect cooking, perfect combination, perfect taste, this is a perfect dish."

"It's a gift from God to us."

The interstellar viewers were all excited. Although they didn't know what coriander was, they could tell whether it was fragrant or not.

The smell of aroma and tripe rushed into their nostrils, and almost all the interstellar audience jumped up.

"Again, I love this delicacy."

"An irresistible temptation."

"God Ye, how long can we eat?"

"I rub it, I really want to eat it if you can eat it."

"I am anxious, I am anxious when I see food, I have food anxiety."

"..."

Stir-fried on a high fire, quickly collected the juice, Ye Fei took a plate and slammed it into it, causing the audience in the live broadcast room to be messed up. Although everyone knew his way of cooking, they still couldn't stand it live.

Just when people were still wanting to complain, Ye Fei held up the plate and handed it forward, saying, "Xiang Bao San Dan is over!"

At this moment, everyone couldn't complain anymore, and all their eyes fell on this dish.

Seeing that the belly silk seemed to have become crystal clear, as Ye Fei stretched his hand forward, the belly silk was trembling slightly.

The strips of ivory white tripe are dotted with green coriander, which looks very eye-catching.

"I thought tripe shreds made with only two ingredients would be ugly, but I didn't expect it to be so perfect."

"The belly shreds like white jade, the coriander pieces like emerald, there is nothing wrong with it."

"Aroma, aroma!"

"It would be more perfect if it is paired with shredded red pepper."

"You know an eggplant. If you mix and match more ingredients, it's not necessarily good. Things like tripe shreds are crisp and refreshing."

People started arguing again.

The people in Shibatian stared at this plate of Xianbao Sandan, and everyone was drooling, but they all knew Ye Fei's principle, and they could only eat after finishing these five delicacies.

Asking Zhao Dahai to bring it to the table, Ye Fei went straight to the next one...

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