Chapter 1556 He Doesn't Want to Let Others Live as Soon as He Makes a Move

Ye Fei opened the storage compartment, and a duck jumped out of it. Just as it landed on the ground, it croaked twice, and then flapped its wings a few times.

The audience in the live broadcast immediately burst out laughing. This is not the first time this has happened, but there is really no one as big-hearted as this duck. Those who jumped down and started running around, trying to slip away, this one The duck was fine, it wasn't scared at all, and looked left and right, even if it saw Ye Fei, it didn't panic, but walked forward with small square steps.

"Hahaha, God Ye, the duck is flying."

"Hey, little duck, have you ever thought about Ye Shen's feelings when you did this?"

"This guy must have seen Ye Shen just now, but now...he is really calm, Ye Shen is despised, and now I want to know how big is Ye Shen's psychological shadow."

Shibatian and Chibiantianxia also saw it, and rushed over to help catch it. Finally, they squeezed the duck into a small corner before catching it.

Ye Fei couldn't laugh or cry as he grabbed the duck's neck, and said, "It's good to be heartless."

The audience laughed again.

"Okay, friends, we have already prepared the ingredients for this dish, oh, it's not right, because when making this delicacy, we will use an ingredient that has never been used before, called golden cake, and we don't have it ready-made. So we have to make it now. We already have the ingredients needed to make this kind of golden cake, red fruit, which is the hawthorn we usually eat, sour red, and white sugar, starch, osmanthus sauce, and other cucumbers And pigeon eggs are used to make the delicacy of the phoenix spreading its wings, now we will make the golden cake first."

"Golden Cake, I believe that people in the capital of China should be familiar with this kind of pastry, because it is also called Beijing Cake or Hawthorn Cake, and it is a famous snack in Kyoto. This dish is used as an ingredient, but it can also be eaten alone as a pastry, and we will tell you how to do it.”

As he said, Ye Fei bent down and took out a yellow-orange-orange water boiling pot from under the operating table. Seeing this kind of pot, the audience in the live broadcast room became a little curious, because this kind of pot was the first they saw Ye Fei. The first time I used it, it used to be an iron pot.

Especially some interstellar viewers, after seeing it, they talked a lot.

"Damn it, golden pot?!"

"Absolutely golden pot. There are a lot of this kind of pot on our planet. Our planet has a lot of this kind of minerals. The cheap ones are dead."

"Our planet also has a lot of gold, here we have 0.2 Galaxy coins per catty."

The earth audience silently watched the news of the interstellar audience, and then silently looked up at the sky.

There is no way, the news of others is really shocking. One catty of gold is 0.2 Xinghe coins, which is 20 Huaxia coins per catty, one catty!

"Hey, it's true that people are more dead than others, and people are throwing away when they compare goods. We earthlings treasure all the gold, people... 20 Huaxia coins a catty, I'll fuck it , I really want to die."

"Is there a mistake? This is not worth as much as the scrap iron in our place."

"I'm drunk, and I suddenly want to go to an alien planet, but I have to remind the interstellar audience that the pot Ye Shen uses is not a gold pot, but a copper pot. I haven't seen anyone who dares to use a gold pot to cook. That is really a prodigal way to break through the sky."

After eating all over the world, I returned to the table, and watched the news with a few guests while drinking. Now they are not drinking too fast. The first is that there is no appetizer, and the second is that this level of fine wine is not suitable for drinking at all. You have to taste it slowly and carefully. If you drink too much, you will spoil this wine. They have already felt the pleasure of binge drinking in the first bowl, so they can't do that later.

Seeing the news from the audience in the live broadcast room, several people looked back, and sure enough, they saw Ye Fei holding a yellow-orange pot in his hand.

"Gold pot? We earthlings really can't afford gold pots. Of course, except God Ye. I don't think anyone on Earth has money like him. But I don't think God Ye would use it even if he could afford it.

After all, gold is a heavy metal, and using it as tableware is not good for people’s health, and it is easy to cause heavy metal poisoning. In ancient times, emperors of many countries on the earth liked to use gold tableware. This is a symbol of status. In ancient China, there was It is clearly stipulated that gold tableware is not allowed to be used by officials below the first rank, and silver tableware is not allowed to be used by officials below the sixth rank. Only emperors can use gold tableware. Even so, this is not a healthy eating habit. Better. "

"The pot used by Ye Shen should be a copper pot. In the oldest period of China, many tools were copper utensils. The most representative one should be the copper pot used in the old Kyoto mutton hot pot, because copper is a material with good ductility. , easy to shape, and another more important feature is good thermal conductivity, which can be heated quickly, which is perfect for making hot pot, but I don’t know what Ye Shen means by using copper pot today.”

To eat all over the world is to eat all over the world. This guy not only has research on gourmet food, but also has considerable research on the tools for making gourmet food. He talked about copper pots and gold pots, and many people understood.

Ye Fei also laughed from behind and said: "Brother Tianxia is right, we don't know how to use gold pots, gold is more popular as a precious metal, but if it's made into a pot for cooking, it's really not A very good choice, although it looks luxurious and high-grade, it is not good for the human body at all. This is a copper pot. Why do we use copper pots today? Because one of our materials today is not suitable Cook it in an iron pot, that’s red fruit.”

"The fruit acid content in hawthorn is much richer than other fruits. This fruit acid and iron will produce a certain chemical reaction when heated to form a low-iron compound. This low-iron compound will cause poisoning after entering the human body. , so we need to eat, and more importantly, eat healthily, but how can we eat healthily? You need to pay more attention to observation, and now we will cook the hawthorn first."

Ye Fei cleaned the copper pot and put it on the stove. After adding an appropriate amount of water, he turned it on and boiled it first. He washed all the hawthorns, and then poured it into the pot to start cooking.

The hawthorn is being cooked here, and Ye Fei took out a few more tools, a small sieve, similar to the one used when making the lotus cake, and a strange little stick. Shaped surface with a handle on the back.

After the things are ready, put them aside first, take out two small pots again, wash them separately and put them on another stove to boil water, but put sugar in one and starch in the other to start boiling.

After a while, Ye Fei opened the pot for cooking hawthorns, fished out the cooked hawthorns from inside, put them on a small sieve after cooling down for a while, and began to crush the hawthorns non-stop with a strange little tool.

After the hawthorn was ripe, it became extremely soft. With Ye Fei's crushing, hawthorn puree appeared from under the sieve and fell into the bowl prepared in advance.

Not a lot of golden cakes were used to make this delicacy, so Ye Fei didn't use a lot of hawthorns either.

After all the hawthorns are crushed, the sugar and starch boiled over there have become a paste. Use two spoons to stir them separately, then pour the syrup into the hawthorn puree, pour a little starch paste into it, and use chopsticks Stir quickly and evenly, then add an appropriate amount of starch paste and stir.

A portion of starch paste Yefei was added in three portions, and finally after all was stirred evenly, put in an appropriate amount of sweet-scented osmanthus sauce, stirred evenly again, and quickly poured it into an iron mold prepared in advance, which is a small iron frame. Cover with plastic wrap after scraping and place in a storage drawer to cool quickly.

The golden cake is as simple as that, the golden cake is cooling over there, and Ye Fei starts to process other ingredients here.

The first is the duck. After being slaughtered, the two duck feet are chopped off and boiled in water in a pot.

When it is cooking, the golden cake over there is already good. After all, it is enough to let it cool down, not to freeze.

Ye Fei took out the cooled gold cake from the storage compartment, then took a plate, and took it all out of the mold.

Looking at this piece of golden cake at this time, the overall appearance is translucent, like a good jelly. The attractive brown-red color is restrained but unassuming, making people want to eat it all at once.

Ye Fei cut the four sides evenly with a knife, put the golden cake aside temporarily, and focused on the duck in the pot.

The duck does not need to be boiled too thoroughly, it can be half-ripe.

When the duck here was almost ready, Ye Fei put another pot on the stove, added brine, green onion and ginger into it, and heated it up.

When the duck here is ready, the soup in the pot over there is also boiled, and the duck is directly taken out of the water and placed in the boiling stewed soup to cook.

This time will take about 20 minutes, Ye Fei will take advantage of this time to do other things.

Take out two bowls, separate the yolk and egg white of the egg, stir, add water, cooking wine and refined salt, and steam in a steamer, so that you can get protein cake and egg yolk cake.

Ye Fei had already used these two things when he was making Songhe Yannian, so he didn't introduce them much.

During the period of steaming the protein cake and egg yolk cake, Ye Fei processed the cucumber and carrot.

There are two ways to use cucumbers. One is the cucumber skin. Use a knife to slice the cucumber vertically into strips and put it in a small pot. Cut the other cucumber into two vertically from the middle and put it in a pot. After peeling the carrots, cut them in half vertically from the middle, put them in another pot, add refined salt to the three pots, and marinate for three to four minutes.

The egg yolk cake and egg yolk cake are very cooked. After Ye Fei marinated them, he took them out of the pot. One part was golden egg yolk cake, and the other was snow white protein cake. Set aside and do not use.

The cucumbers and carrots here are marinated until the juice comes out, pour out the juice, then pour sesame oil on top of the three, mix carefully and set aside for later use.

Then I took out a few small spoons and broke a few pigeon eggs into it, without stirring, but keeping the egg yolk in the middle of the egg white.

Put the small spoon on the pot and steam. After a while, the quail eggs are cooked. Take it out and carefully take it out from the small spoon, and put it in a small plate for later use.

After all these are done, the duck over there is ready to be cooked.

Cut the duck, remove the skeleton, keep a little duck skin, and cut the remaining duck meat and duck skin into shreds.

Take out the protein cake and egg yolk cake, cut them into slices, and cut them into strips with one end wide and one end narrow. The cucumber skin and duck skin are all cut into the same shape.

Take out the pickled cucumbers and carve them into phoenix heads with a knife, cherries as eyes, and phoenix crowns on gold cakes.

Take out a large fish plate, place shredded duck meat in the middle to form a phoenix spreading its wings, arrange shredded radishes and cucumbers to form feathers, place all the phoenix heads, phoenix crowns and claws, and use cucumbers for the tail Make a tail with radish, nine feathers, and put quail eggs at the end of the feathers.

Take a piece of bread and cut it in half, put butter on the bottom and place it on both sides, like the plump body of a phoenix.

When Ye Fei was doing this, the invisible camera kept following him, and the audience in the live broadcast room started talking about it, all guessing how Ye Fei should deal with so many ingredients.

But when Ye Fei got everything done, the people gradually stopped talking, and all watched intently.

They watched helplessly as Ye Fei placed a phoenix flying high on the plate.

When the last step was completed, everyone's eyes lit up and they all exclaimed.

Because this phoenix is ​​really amazing, especially Ye Fei's carving skills are superb, whether it is the phoenix head or the phoenix claws, they are all lifelike.

This is a phoenix flying high, with a proud head held high, a striking phoenix crown, sharp eyes, and a pair of powerful phoenix claws, which seem to be able to tear everything apart.

A body made of several ingredients, gorgeous and dazzling, seems to declare her inviolable majesty.

The slender tail has green and brilliant feathers, and the quail eggs on it are like unique eyes.

Chirp~~

Suddenly, everyone seemed to hear a clear and powerful tweet. At this moment, everyone felt a blur before their eyes, and then an incredible picture appeared.

It was a boundless sea of ​​flames, red flames spewed out from mouthfuls of flames in the vast land, hot magma spewed out from one after another volcanoes, and rivers of magma formed on the land, and the eyes looked red.

The earth looks vicissitudes and simplicity, majestic and tragic.

It seems that the whole world is shrouded in flames, and it seems that the life of this world is flames.

The turbulent waves of fire hit the sky, making everything feel so hopeless and helpless, as if nothing else could survive here.

But at this moment, a clear and stubborn cry appeared, and then people seemed to see the vast ground shaking, and then the flames on the main land became more fierce and rampant.

Chirp~

The chirping sound came again, it seemed a little painful, but it was more of a joy.

boom~

The ground trembled again, and then the ground in many places began to crack, and insurmountable gaps appeared. In these gaps, the galloping magma was like fire dragons, roaring and ferocious.

Chirp~

The cry came for the third time, and the binding force of the earth finally reached the peak of collapse.

Kacha~

There was a loud noise, countless fiery red fragments and dust flew in all directions, and countless magma and flames spewed out. It seemed that the messenger of hell had opened the seal of the fire of hell and released a mournful soul of flame to travel the world.

The earth was cracking faster and faster, and the sky was covered with debris and dust.

Among the fragments and dust, a proud and unyielding figure soared from the ground to the sky, flames rose from its body, and the flames behind it were like a sea. As it flew high, drops of magma flowed from its body. The body dripped down and fell into the dust.

After this huge and incomparable figure flew high into the sky, it circled a few times and stood still in mid-air, overlooking the earth and looking at the vicissitudes of life.

Suddenly, its pair of powerful but huge wings wrapped in flames flapped, and its huge body flew towards the sky again, leaving behind only a dazzling red streak.

The phoenix crowed three times, and was reborn from the ashes of fire!

The picture came to an abrupt end here, and everyone returned to reality, but everyone was sweating, as if the boundless flames were burning their bodies around them, making everyone sweat profusely , panting.

A moment later, the entire live broadcast room exploded instantly.

"God, did you see that? Did you all see it?"

"My God, what kind of picture is that?"

"Boundless flames, a phoenix reborn from nirvana, what the hell did I see?"

"Why is this? It's just a dish. Why do people have such an illusion? Is...is this still a dish?"

Hill Hill Platform.

Ma Qingyun and his group were all drenched in sweat, their faces were pale and trembling.

"Feng...phoenix? I saw a phoenix, a real phoenix!" Director Liu said with trembling lips.

Director Chen also kept wiping the sweat from his forehead.

"Okay... what a big one."

"Sting...stimulate...stimulate." Director Xiang slumped on the sofa chair, repeating this sentence in his mouth.

That's right, this time it was really exciting. This guy didn't know how many quick-acting heart-relief pills were stuffed into his mouth. At this moment, he didn't feel distressed anymore, just like eating.

Ma Qingyun was also covered in sweat, he didn't know what to say, his eyes were fixed on the big screen in front of him.

Interstellar Broadcasting Association Center.

The spirit gods and the others were also dumbfounded. They also saw the scene just now, and their eyeballs were about to fall out.

"This... Is this shit still a dish?!" Suddenly the blue lizard roared.

Greenscale opened her mouth and said after a long time, "I saw a miracle!"

The Tin Woodman scratched his head. This guy scratched his head every day, as if his head was getting rusty every day.

"Divine bird, is that a divine bird?"

Lao Han shook his head and said: "I don't know, but I know from the history of our Ziwei star that there seems to be such a bird on the ancient earth. It is beautiful and charming but extremely stubborn. It is immortal and eternal. Live."

The elf god was also in a mess in his mind, and said: "This bastard... this is just cooking a delicacy, do you need to make such a big noise? My heart is still beating wildly now Well, what Lao Tie said is right, this is the divine bird, just like the real dragon, it belongs to the species of Tianwaitian, but even in Tianwaitian, it is the king of birds! It’s really crazy, what this kid did today The live broadcast is really crazy."

Xingsha and Wule's gang also collapsed.

"This bastard, is he not giving us a way out?"

"Do you still want to survive? A dish can achieve such a state, Smurf, do you have a way to survive? Do you dare to go if I give you a way to survive?"

"There's no need to chase. The gap between us and Ye Fei is destined to widen. Even if he stops and waits for us now, we won't be able to catch up."

In all the universes of the Nebula system, all the anchors who knew Ye Fei in Xinghai space are all in Ye Fei's live broadcast room at this moment, but they have not spoken all the time, they are just watching.

But at this time, they were no longer calm.

The Fifth Universe, Cangwu Star.

Both Jin Bodong and Dong Hurricane were about to pee. They were still discussing about Ye Fei just now. They all lost to Ye Fei in Xinghai space. Although they lost completely, they were still a little bit dissatisfied. After all, they reached their level. Everyone has their own pride.

But at this moment, the two of them completely knelt down.

"Nimma, I suddenly want to leave the live broadcasting world." Jin Bodong said.

Dong Hurricane sighed, and said: "If he cooks this delicacy in the Xinghai space, it can be said that we will lose even more. It seems that he has saved us face in the Xinghai space."

"Dong Hurricane, didn't you say that you still want to find a chance to compare with Ye Fei? Do you still want to compare?"

"Compare...compare a hammer! How can this be compared? Unless I don't feel ashamed enough! Don't talk about me, even the top gods in our universe may not be able to do this guy , This is a lunatic, crazy, he... He doesn't want to let others live once he makes a move!"

"..."

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