Chapter 1532 Big Pot Dishes, Tortillas, Perfect Match!

There are too many ingredients, so Ye Fei has to deal with these things first, wash what needs to be washed, and cut what needs to be cut. He can't be lazy because there are too many ingredients, and he can't be lazy because the food is aliens. .

But it would be really difficult for him to handle these dishes by himself. The ingredients of about two hundred catties are definitely not a joke, so these must be helped.

Aliens can’t help, it’s not that I don’t want them to help, but Ye Fei didn’t dare. Thinking of the scene in the previous two episodes when he made delicious food about walnuts and asked the aliens to help knock the walnuts, Ye Fei was still a little messy, So I can only ask Lao Mo and his gang to help.

A few super big pots, first use a big pot to soak the vermicelli, and then use a big pot to wash the cabbage, soak the mushrooms, soak the kelp, wash the bean sprouts, etc., do whatever you want.

It is easy to do things with a lot of people. Lao Mo has already brought a few aliens to get the dry firewood. These people are the best at this kind of work. Sometimes there are big dry branches on tall trees, and Lao Mo has nothing to do. The footsteps of others were broken off.

Ling Lingba laughed while washing the Chinese cabbage: "Ye Shen, you finally made this famous dish in our hometown."

Ye Fei was also cutting pork. Pork is definitely the protagonist in this dish. He smiled and said, "Oh? Are you from the Northeast?"

"Of course, from Liaoji Province in Northeast China, you don't know how much Nagada likes this dish. In winter, you don't need to cook anything. Just a big pot of vegetables and a pot of steamed buns and rice can feed the whole family. , and when we were in the army, the first meal of recruits’ eggs was usually big pot dishes. The big pot dishes made by the old chefs in the military camp were delicious, but they never ate them after being transferred to the Longya Special Forces But, I'm panicking."

Lao Mo also smiled and said: "God Ye, you think this big pot of food is weird, the ingredients in it are just ordinary things, just stew it like this, why is it so delicious when it comes out?"

Ye Fei laughed and said: "This is the essence of Huaxia cuisine. Many delicacies look ordinary, but the taste in your mouth is different, especially this big pot of dishes. There are two kinds of soul ingredients in it. The first is Chinese cabbage, and the second is pork belly. As the saying goes, cabbage is beautiful, and all meat and pork are fragrant, which means that the fragrance of cabbage is unmatched by other dishes, and the aroma of pork is not available in other meats. A cauldron dish without cabbage and pork cannot be called a cauldron dish, in fact, let alone adding other dishes to this dish, even if it is made with only pork and cabbage, it is still very beautiful.”

"That's what I said, today I'm going to let go of my stomach and eat a hard meal, so I can feel good and beautiful."

"Don't worry, today is enough."

Zhao Ziyan said with a smile: "I may not be able to finish eating today. These ingredients can weigh about two hundred catties. If I eat them, I can eat them for a year."

Ye Fei smiled and said, "Miss Zhao,

You are wrong, you should have seen the fighting power of these aliens from the live broadcast, I reckon these dishes can make them full enough. "

Mo Tianzhu said in embarrassment, "I don't eat much."

Old Mo directly pointed his middle finger back, and said, "Who eats more than you every day? You can eat us for three days."

"Don't say that, I'm taller than you."

"...Pillar, are you looking for a sense of superiority?"

It's easy to do things with a lot of people, everyone chatted and laughed, after a while the dishes were washed, and Ye Fei had already cut the pork, regardless of the tens of catties of pork belly, it might take a long time for others to cut it, but who is Ye Fei? The knife in his hand fell like raindrops, and all the pork belly was sliced ​​into thin slices.

Putting the pork in a large pot, Ye Fei had already started to boil the pork bone soup, put the spices in it, put the pork bone in, and the fire started to simmer.

Time was tight, and Ye Fei didn't make the broth in advance, all of which were freshly made, so the whole process was on fire.

The broth was cooking over there, and Ye Fei began to pack other ingredients.

They are all top-quality things, and it is relatively easy for Ye Fei to clean up. Many unnecessary things are left behind, just like Chinese cabbage. The cabbage is removed, but the Chinese cabbage in Phnom Penh is not used at all. The bottom part of the cabbage can not be removed, but it has a special flavor and is delicious.

The cabbage is chopped, and then the tofu.

The tofu in the cauldron is fried tofu, but Ye Fei only has brine tofu now, so it has to be deep-fried.

Put oil in another pot. When the oil is 70% to 80% hot, put the cut tofu slices into the oil for a while, wait until the tofu is fried until golden on both sides, remove it, and cut into strips after it cools down. Or diamond shape.

Yes, this time Ye Fei used two large pots at once in order to be quicker, and each pot can cook hundreds of catties at a time.

He also went all out today. He knew that one pot could never be finished at one time. If it was done in two batches, the first pot would be eaten if the second pot couldn't come out. It's better to start the two pots together.

One feature of this dish is that it doesn't need to be constantly stir-fried, as long as the previous procedures are completed, the rest is to add broth and let it boil on the fire, so Ye Fei is not afraid of being confused.

After the oily tofu was ready, the kelp was ready, and it was cut into shredded kelp. After a while, the mushrooms were soaked, and Ye Fei immediately began to add oil.

It’s still the same frying pan for deep-fried tofu, add oil again, add onion, ginger, garlic and star anise to sauté until fragrant, then put half of the pork belly in and start to stir-fry until the meat slices are slightly white, add light soy sauce and dark soy sauce, cooking wine consumes an appropriate amount of oil , continue to stir-fry, and when the meat is fried, Ye Fei puts the cabbage in.

At this point, the rest is very easy. Stir-fry the cabbage a few times and add some refined salt, so that the cabbage is easier to get water when stewing. Just cover the pot and let him stew.

After stewing for a while, add half of the broth in another pot, cover the pot and continue to stew.

In the process, pour the remaining stock from the other pot into a large pot and use the other pot to make another portion.

When the cabbage broth in this pot is put in and starts to simmer, the ones over there are ready again. Ye Fei takes half of the fried tofu, seaweed, washed bean sprouts and other ingredients into this pot, and puts them on high heat again. Start to cook.

After the two pots were all done, Lao Mo asked in a low voice, "God Ye, are you just eating vegetables? I'm afraid these guys won't be able to eat enough, don't look at more than two hundred catties, but this thing will come out of water when it's boiled, especially It’s Chinese cabbage, I heard you said before, this thing seems to contain 80% to 90% water, after eating it, it’s gone after two pees, and you’ll be hungry soon.”

Ye Fei smiled and said: "That's right, cabbage has a lot of water content, so we can't just eat vegetables, let's make some fast-cooking ones."

"what?"

Ye Fei smiled mysteriously, brought Lao Mo and Ling Lingba into the house, and came out after a while, Lao Mo and Ling Lingba carried a bag of noodles, and Ye Fei carried a small half of the bag of flour.

After putting the two bags of flour away, Ye Fei rinsed a large basin and poured the noodles from the big bag into it. He didn't finish pouring out all at once, so he could only pour half of the bag.

When the flour in the bag was poured out, a group of aliens surrounded him with a clatter.

"Damn, what is this? Why is it such a color?"

"Gold dust?"

"This yellow-orange one makes me want to eat it just looking at it."

That's right, this is a bag of cornmeal, and the easy-to-cook thing Ye Fei wants to make is - corn cakes!

Big pot dishes with corn tortillas, this is definitely an extremely classic way of eating, even more delicious than eating with rice or white steamed buns, and this thing is easier to cook than steamed buns and rice, after the pot is hot, it will quickly stick to it Can be cooked.

However, cornmeal is not the only way to make corn tortillas. After all, this kind of flour is not very sticky. If there is only cornmeal, it will easily fall apart when making cornmeal. So Ye Fei poured out half of the small bag of flour and put it in the snow. Frost flour.

The snow-white wheat flour and the golden corn flour complement each other, which is very eye-catching.

008 chuckled, then licked his lower lip involuntarily, and said: "That's the way to eat, God Ye, this big pot is the way to eat, delicious pork stewed vermicelli, delicious corn tortillas, absolutely delicious. It would be even more perfect if the corn tortilla can be baked until it is burnt brown."

"Don't worry, I won't disappoint you. Oh, by the way, Lao Mo, go to the house with Lao Ba. Didn't you see a big discus under the operating table when you got the flour just now? If it has a handle, help me lift it out, and then there is a stove over there, light the stove and put the discus on it to burn first.”

"Come on!"

Lao Mo and Ling Lingba rushed into the room quickly, and Ye Fei had already started adding water and noodles.

The flour of the tortilla should not be too dry when mixing. This stuff is for making cakes. If it is too dry, it can’t be patted. It is still easy to disperse, so try to make it sticky.

The cornflour and flour that Ye Fei used were the best, and they were not considered acceptable until the last time they didn't stick to the pot.

Over there, Lao Mo and Ling Lingba had already lit the stove, but Huo Yefei didn't let dry firewood be used, but charcoal.

The burning charcoal illuminated the entire oven cavity red, and the scorching heat scorched the clean iron plate above it.

Ye Fei asked two people to help lift a large pot of cornmeal to the table next to the stove, and began to make corn cakes.

Zhao Ziyan came over and eagerly said, "God Ye, I'll help you."

Seeing the girl's curious look, Ye Fei smiled and said, "Yes, but wash your hands first."

After Zhao Ziyan washed her hands, she hurried over to help Ye Fei make pancakes. This kind of corn cake has no technical content, as long as it can be flattened and stuck on an iron plate, the key is the ingredients, so Ye Fei is not afraid of Zhao Ziyan making it. Scrapped.

Lao Mo and the others also wanted to make a move, but Ye Fei only left Lao Mo behind, and drove away the others. With such a big baking board, the work would be slower if there were too many people crowded around.

Bia bia bia …

Each of the three grabbed a ball of cornmeal, and then slapped their hands back and forth, making a bia bia sound. After the cornmeal was flattened, it slapped it on the baking board, and it was over.

The fire is high, the teppanyaki is burning, and the corn tortillas are cooked very well. Before the vermicelli in the cauldron over there is put in, Ye Fei and the others have already made half a basket of corn tortillas here.

Well, what Ye Fei used to hold the tortillas is a bamboo basket, there is no way, you can't hold it with other things.

To be honest, corn tortillas are really delicious when they are cooked, especially Ye Fei’s method. One side of the cooked tortillas is soft and elastic, while the side that is attached to the hot iron plate is burnt yellow. , a strong sweet smell emanated from the tortilla, and a group of aliens screamed excitedly.

"Damn, I can eat fifty of these things."

"I could eat a hundred."

"I'll eat two hundred!"

"I eat......"

"Rolling, can't it be enough for you to eat all of it? Shall we eat a hammer?"

Lao Mo, who was making cakes, directly drove a group of aliens aside, yay, how many are there in total, you are fifty, he is a hundred, we can only watch?

Ye Fei said with a smile: "Eat more if you can. It's still the same sentence. Although the food is not very delicate, it will definitely fill you up. So what, Zhuzi, send them the finished ones first, and each person will fill them up first." Pad your stomach, and this corn tortilla should be eaten while it is hot to be delicious, and it will lose its taste when it is cold."

In fact, Mo Tianzhu wanted to eat it a long time ago. Although this product has been in Zhuguang Island for many days, it is also very good to eat every day, but he has never eaten this corn cake, and it smells sweet. Swallowing saliva in one gulp, listening to Ye Fei let him eat, how can he still be polite?

Mo Tianzhu stood directly in front of the big basket, rubbed his hands excitedly, and hurriedly shouted: "I said everyone lined up, one by one to get the pancakes, let's make an agreement first, stay in shape, don't make noise, don't mess up, you know we They are aliens, if we want to reflect the quality of our aliens, we must not lose the face of our aliens, you know?"

All the people in Baochen laughed, but the laughter was a bit creepy, there were strange voices, Ye Fei's spine felt chills from laughing, and Zhao Ziyan was so frightened that the bread in his hand was almost too small fall to the ground.

"Stop laughing, just laugh, hurry up and line up."

"That's right, queue up, laugh for a while, this good food will go cold. Ye Shen said that it tastes good when it's hot, and it's not good when it's cold."

"I can eat fifty."

"I'll eat a hundred."

"Emma, ​​come again, quality, pay attention to quality, everyone is an alien, how many times do you want me to say it?"

Ye Fei, Zhao Ziyan and Lao Mo all laughed when they saw the skyscraper jumping angrily. This scene was really not an ordinary joy.

"Ye Shen, our Zhuguang Island will be lively in the future." Lao Mo put a dough cake on the baking board and said with a smile.

Ye Fei said: "So, this is why you, the captain of the special forces, need to worry more."

"I'm a bit choked up, I can't beat and beat, I can't eat and eat."

"A leader doesn't necessarily eat more than his subordinates, and he doesn't necessarily beat his subordinates. As long as there is no problem with the overall situation, other things like discipline can be trained, and it will be fine slowly. That's fine, you guys first Stick it, I'll put the vermicelli in."

Ye Fei put the pancakes in his hands on the baking board, then went to the faucet to wash his hands, put the soaked vermicelli into two pots respectively, and continued to stew. He came back to make pancakes again...