Chapter 1019 Extravagance

Ye Fei gave everyone another surprise. For today's second delicacy, he did not cook Chinese delicacy, but chose to cook a western delicacy with foie gras.

Yes, in western food, as long as it involves gourmet food with foie gras, the grade cannot be lowered, because this kind of food is so popular in western food, especially in Chinese food, foie gras is unique Status, when the plump and plump foie gras slowly melts in the mouth, when the unique aroma of the foie gras slowly diffuses in the mouth, it will definitely make people feel an unimaginable enjoyment.

So when Ye Fei said that he was going to make a foie gras feast, all the audience in the live broadcast room exploded, especially the western audiences, who were extremely excited, because after all, most of what Ye Fei cooked in the past were Chinese feasts. Seeing the mouth-watering Chinese food being born from Ye Fei's hands, it was almost as if he had been endowed with a soul. They also hoped that Ye Fei could cook Western food. The saving grace, especially the country of Italy, China, Spanish Empire, etc. These countries famous for tourism have many unforgettable delicacies. As tourists come and go, they will also slow down. Slowly spread throughout the world.

"Finally, I'm going to make another western meal. I've been looking forward to it for a long time."

"I like Chinese food, but I also look forward to Ye Shen being able to cook our western food."

"Food has no national boundaries. As long as any kind of food is complete in color, fragrance and shape, it will be loved by the whole world."

"That's right, especially at this time, God Ye is going to face an audience all over the planet, so all countries on the earth should unite and push God Ye to the top, so that those aliens know that any country on earth There are delicacies that make them hungry."

"Yes, I have a premonition that in the near future, all human planets in the interstellar world will know the existence of the earth and yearn for the earth, because we have God Ye."

"God Ye, come on!"

Looking at the audience on the earth, they were all so excited when they heard Ye Fei talk about cooking western food. The aliens like the conductive lightning rod and the rushing quicksand felt baffled.

"I really convinced these earthlings,

These are all babysitters that Ye Fei found, right? "

"It's definitely Tong'er. It hasn't started yet. I'm just talking about it. Everyone is so excited as if they have taken a stimulant. As for it?"

"I want to see how powerful this Ye Fei is. It is worthy of these people's unrestricted pursuit."

"Just wait and see what kind of Western food foie gras this guy is doing. By the way... what is foie gras?"

Everyone looked at Ye Fei helplessly.

After Ye Fei finished speaking, he left the computer, came to the console, and started making this delicacy directly.

To make foie gras food, you can’t do without foie gras, so the first and most important ingredient is foie gras.

Everyone saw that Ye Fei opened a storage compartment, and then brought out a large plate from it. Inside this large plate was a huge piece of foie gras.

That's right, this foie gras is very big, at least in the eyes of the Chinese audience, it is much, much bigger than the foie gras they took out when they killed the goose.

The whole piece of foie gras is light golden yellow, extremely plump and plump. Although the foie gras is very large, there is not a little bit of broken skin on the outer surface, as if the foie gras was not taken from the goose's abdominal cavity at all. , but as perfect as the fruit that grows on the tree.

It can be said that all the Western viewers in the live broadcast room were excited when they saw such a superb piece of foie gras, just like the spicy rabbit head in Xichuan province, the chopped pepper fish head in Shonan province, and the sweet and sour pork tenderloin in Shandong cuisine , it can be said that such food has been integrated into their blood and entered their bones.

Seeing ingredients like foie gras, they couldn't help but want to pick up a knife and fork to eat it up, especially the piece of foie gras that Ye Fei took out, which was even more breathtaking.

To judge whether a piece of foie gras is good or not, we mainly start from three aspects. The first is the color. The real top-quality foie gras is ivory with a touch of pink, or a touch of golden yellow, just like Ye Fei used The same as this one, there is another color that is light blue-yellow. These three colors of foie gras are the colors that the best foie gras should have. If it is purple-red or purple-black, then this kind of foie gras is the second best good, or even broken.

The second judging factor is the surface shape of the foie gras. A perfect foie gras first gives people the beauty of the appearance, which cannot be damaged, cannot be missing a little bit, and must not have any deteriorated parts.

The third judging factor is the size of the foie gras. The bigger the foie gras, the better the foie gras. The reason why people in China or other countries slaughter geese can’t be called foie gras by Westerners. The most important point is that although these so-called foie gras are also livers, they are not the foie gras that Westerners want, because they are too small, usually only a few grams or more than a dozen grams. In their eyes, it can only be regarded as the internal organs of geese, and it cannot be called delicious, because the foie gras they pursue is at least 600 grams, and the heavier the foie gras, the heavier it is.

The foie gras used in some high-end restaurants is more than 700 grams, or even 900 grams. It is said that some have reached about four or five catties, which is almost heavier than a duck.

And the piece of foie gras brought out by Ye Fei is as heavy as five catties, it can be said to be a super large foie gras, and judging from the color, the light golden yellow is more in line with the conditions of the best foie gras, and the shape is smooth. It is flawless, there is no damage at all, what is this if it is not a good thing?

So seeing this foie gras, many Westerners are not calm at all.

"It's so beautiful, I didn't expect such top-quality foie gras to exist in the world."

"Plump and beautiful, huge and uniform in color, this is really the delicacy I dream of eating."

"This...what kind of goose can produce such a superb foie gras?"

"No, there will be such a large foie gras in our country, but the color is not so uniform, and the overall shape is not so perfect."

"Yes, although I have never seen such a big one, but I heard it from the old man before."

The alien audience looked at the ingredients that Ye Fei brought out, and they were all stunned.

"Goose goose~~ What the hell is this?"

"It looks like the internal organs of an animal."

"Can this be eaten too?"

"It's a huge pile."

"How to do this?"

"Is it okay to burn it with fire?"

"I don't understand, people on Earth really know how to eat."

While they were talking, Ye Fei put the plate on the table and said: "Eastern people and Westerners eat foie gras in different ways. Many people in eastern countries like to steam it, let it cool, slice it, and serve it Green onions and coriander are mixed with vinegar and sesame oil as a side dish. This way of eating is found in many places in northern China, especially in winter. The foie gras mentioned by the oriental people is generally relatively small in size, which is different from what audiences in western countries say. The foie gras they say are all big, just like the foie gras we see now , it weighs 2.5 kilograms, or five catties, or about five and a half pounds according to what you said."

"Of course, such large foie gras is also available in Western countries, especially in China, but there are not many of them. There is also a category of foie gras that Westerners pursue when they eat it. It is the best foie gras in the world. Come from three regions, one is Strasbourg, one is Toulouse goose, and the other is Landes goose. It can be said that the foie gras of these three kinds of geese are large and good in color, and they melt in the mouth when eaten. The fragrant and soft taste and feeling are unforgettable, but if you are a real foodie who has studied foie gras, you will know that there is actually a kind of foie gras that is more superb than these three kinds of goose livers. Does anyone in the audience know? Oh, friends who have a microphone, please let me know if you see someone speak up." Ye Fei said with a smile.

It didn't take long for Brother Hua to shout: "Ye Shen, there is an audience who called the wind to blow down and said it was a totem goose."

Hearing Brother Hua's voice, Ye Fei gave a thumbs up and said: "Amazing, it seems that the audience in the live broadcast room is really a hidden dragon and a crouching tiger. That's right, there is a kind of totem goose on top of these three kinds of geese. Everyone You should also know the name, the totem goose is simply the totem of goose. This kind of goose is very big, and some are even several times larger than ordinary geese. Some people say that it is still a goose? Isn’t it pigs, cattle and sheep? ?Yes, they are almost not geese. If they change their appearance, they will be other species, but they are indeed geese, and they are the top-level existence of geese. The most important point is that any The parts are all grown naturally, why do you say that? This involves the production process of foie gras.”

"The so-called foie gras is actually the fatty liver of the goose. That's right. Such a large piece is mostly fat. So how can the goose produce such a large liver? That is a horrible feeding method. Although the foie gras obtained in this way is delicious, the taste is somewhat reduced, while the totem goose is a kind of free-range goose, and some are even wild geese. Their livers grow so large through natural growth. The foie gras tastes much more delicious than the foie gras raised in the way of feeding ducks, and many of them even have a faint fragrance of flowers and herbs or the fresh fragrance of fish and shrimp, and we use this kind of foie gras!"

Everyone knows that Ye Fei doesn’t use ordinary ingredients to cook food, but people didn’t expect that he would use such amazing ingredients. Totem goose, that’s a goose in legend, it doesn’t exist in reality, isn’t it? There is no such thing in the legend, but it is really impossible to find it in reality, because the foie gras of this kind of goose is too delicious, so it was hunted and killed a long time ago, and finally became extinct directly. It is just where Ye Shen got this kind of goose What about the foie gras?

They had no doubt that Ye Fei would tell lies, because there was no need for that at all. Judging from the ingredients Ye Fei used to cook food in the past, this foie gras must be real.

Now they can't think too much, and they all drool over this foie gras. This is known as the top gold in foie gras. It can be said that it is a great honor and luck to have a bite. .

After the introduction, Ye Fei put the foie gras aside, and then took out other ingredients from the storage compartment.

In fact, there are only two kinds of side dishes, and they are two kinds of fungi.

In Western food, fungi occupy an extremely important position, and they are indispensable in many classic delicacies. Their extremely delicious taste and smooth texture are the favorite of many Westerners, even from the taste and nutritional value. Several aspects divide these edible fungi into different grades.

The top ones are truffles, the next ones are matsutakes, then Bailing mushrooms, Pleurotus eryngii, etc., and then there are Hericium erinaceus, chicken leg bones, Agaricus bisporus, etc. It can be said that each type has its own uniqueness. The aroma and excellent taste are loved by people.

One of the two fungi that Ye Fei took out was matsutake, and the other was a black umbrella-shaped edible fungus.

There is a white stalk under this edible fungus, which is not very thick. On this stalk, there is a head with a gray-black appearance. There is even a faint yellow color in this gray-black, which is very different among edible fungi. It is also one of the favorite fungi of Westerners, called black truffle, and it also has a very domineering name, that is black truffle!

This thing is unique among fungi, and some strange appearances can't stop people from loving it, and even gave it a very famous name, called Black Diamond Fungus, and some people say that one gram of black fungus equals one gram of gold. It can be seen that it is not only delicious, but also extremely expensive.

No one expected that Ye Fei would bring out these two kinds of edible mushrooms at once this time, together with the superb foie gras just now, it can be said that there is no need to cook this Western food at all, and these three ingredients alone have already determined its level Absolutely not lower, because this is really a huge luxury.

Many people in the audience have already felt a sense of suffocation, because they all know that the foie gras delicacy that Ye Fei will cook next will definitely be a memory in their lives......

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