Chapter 1020 This Pit-Jumping... Really Catches People Off Guard

Foie gras, matsutake, black truffle.

It can be said that each of the three top-quality ingredients is worth a lot of money.

Ordinary foie gras can be sold for 300 to 400 euros per catty in Europe and the United States. If it is top-quality foie gras, there is even a precedent that it can be sold for 700 euros. It is about 7,000 euros per catty in Huaxia currency. This price is far beyond Those gold jewels too.

The price of matsutake and black truffle is also expensive, especially black truffle, sometimes it can be said that there is no market for it, because this kind of thing is purely wild, and the quantity is limited. You can eat what you want.

Therefore, adding these three ingredients together, adding Ye Fei's cooking skills and the time spent, and adding up various factors, the final price of this delicacy should be at least three thousand euros, that is to say About 30,000 Huaxia coins.

This price is absolutely top-notch for both western and Chinese food, so it's no wonder people are not excited or excited.

After preparing all the ingredients, the next step is to do it yourself.

Compared with Chinese food, Western food has a very significant feature, it takes less time, that is to say, many Western food are prepared very quickly, because in order to pursue the nutrition and original taste of the ingredients, many ingredients are not overcooked at all, and this food is the same. The difference is that the foie gras must be cooked thoroughly, which actually does not take time, because it is so well cooked.

The first step, of course, is to process the foie gras.

Some people say that there is nothing to do with foie gras? Isn't it just throwing a piece of liver directly into the pot, let it cook by itself, and take it out after cooking, or make other combinations?

This is definitely not possible, especially in western food, where the handling of many ingredients is very particular. Even if it is a top-level ingredient, it may not be all edible and delicious, and there are still many things that need to be removed. , just like the prawn strings of shrimps and the stomachs of crabs. Although they are both bought with money, they must be removed when cooking or eating, otherwise the overall taste of the food will be destroyed.

The same goes for foie gras,

There are tendons and blood vessels in foie gras. These two things must be removed when cooking, otherwise there will be an inexplicable bitter taste.

We usually have such an experience when we eat foie gras or other livers, that is, we often feel a little bit bitter when we look at the tempting liver delicacies and take the first bite. This is because we Chinese and even Orientals There is no habit of removing the tendons and blood vessels on the liver when making this kind of food.

Western cuisine, especially Chinese cuisine, is extremely demanding in this regard, and these things must be removed.

How to remove the tendons and blood vessels in foie gras?

Everyone saw that Ye Fei put on a pair of clean transparent gloves first, then put the big foie gras on the cutting board, took a thin and sharp knife from the tool rack, and then cut the oval piece A knife was cut longitudinally in the middle of the large liver.

This knife can be said to be very careful. Even with Ye Fei's current intermediate knife skills, he dare not do it overnight. Instead, he entered the knife slowly. Thin mouth.

Then Ye Fei put the knife aside first, gently and carefully opened the opening with his hands, then supported the opening with two fingers of his left hand, and poked the index finger and thumb of his right hand through the opening.

Not long after taking out his right hand, everyone saw a thin white thing between Ye Fei's two fingers, which seemed to be quite elastic when Ye Fei pulled it. This is the tendon in the foie gras.

It's just that you must be careful when pulling out the tendon, because the tendon will become thinner as it goes forward, and it will break if it is too fast. At this time, it will be a bit difficult to pull it clean.

This is a big tendon in foie gras, and there are many thin tendons connected to this big tendon. In the end, Ye Fei carefully and slowly took out all of them.

Then there are blood vessels, which are mainly on the outside of the foie gras and can be easily disposed of.

After all this is done, put it under clean water and wash it thoroughly, then put it in a basin, spread salt, white sugar and pepper on the surface evenly, marinate it first, turn around and start doing other things .

The black truffles in this delicacy need to be cut into slices, carefully washed, and finally cut into slices with a sharp thin knife and set aside for later use.

Wrap matsutake with a piece of metal thin paper, take out the steamer from the side, add water, put it in the steamer, and steam it on high heat.

This thing is very well cooked, and it can't be steamed too ripe, because if the steaming time is too long, all the moisture in the matsutake will come out. This is something that keeps the fragrance and smooth taste of the matsutake. It also loses its meaning.

As the temperature rose, an elegant and delicious smell began to rush out with the heat from the pot lid.

At this moment, it can be said that this smell rushed out of the bamboo building where Ye Fei was located at an extremely fast speed, and then flew directly in all directions.

The audience in the live broadcast room smelled the aroma again, which was a pure and elegant matsutake aroma.

But even so, everyone kept sniffling and sniffing hard. After all, not everyone could eat the matsutake that Ye Fei used, and it was a pleasure to smell the taste if they couldn't eat it.

They were all very calm, and even the aliens were prepared for it, but the conductive lightning rod and the rushing quicksand were not.

The reason why they stayed in the live broadcast room is to see what kind of foie gras food this earth anchor is going to make. They just want to watch Ye Fei being drowned in the army of hundreds of millions of interstellar anchors. Ye Fei's joke.

Their thoughts are all like this, and they can't imagine that this kind of situation will suddenly appear in Ye Fei's live broadcast room.

When the unique delicious aroma of matsutake entered their nostrils with a slight heat, a group of people clicked, and they all petrified.

"I a#￥, what's going on?"

The conductive lightning rod is about to explode, sir, did you make a mistake? Why do I feel like I smell a very nice fragrance while watching the earth anchor in the video doing something? Why is this?

He was confused, and the rushing quicksand was even more confused.

"This...mmp, what the hell happened? Why did I smell a very fragrant and seductive aroma? Don't tell me that it came from the anchor on this earth."

The other alien audiences were all blown up one by one.

"Is this a ghost?"

"Why is this happening?"

"Lightning rod, quicksand, do you smell it?"

"I smell it, I smell it, let's not talk about it, I have already been captured by this fragrance."

"Is this aroma coming from the anchor of this earth?"

"No way? We don't know where the earth is, let alone how far it is from us. It would be a god if we could smell it."

"But if it didn't come from him, why did we smell it as soon as he did it? We haven't smelled it for so long just now, and we all smelled it. It's so unreasonable."

At this moment, Wanzi gave a big smile, but there was no news.

The conductive lightning rod immediately exploded, and the news smelled: "Little Wanwan, do you know about this situation? Did this fragrance come from the earth anchor?"

Crooked made another playful expression, and then said: "Yes, lightning rod, how do you feel? I'll ask you how do you feel?!"

This guy had a gloating tone, as if he was standing in front of a conductive lightning rod and staring at this guy.

Conductive Lightning Rod: "..."

"Although it is very strange, I have to admit that the taste of this ingredient is very good."

Wanzi gave another laughing expression, and said, "This is just the beginning, the good news is yet to come, hehe."

The rushing quicksand suddenly sent a message, saying: "Lightning rod, I...I have a sentence that I don't know if I should say it or not."

The conductive lightning rod said sullenly: "Say."

"Ahem, I...I feel like we've been tricked."

"..."

"What's the meaning?"

"What else can this mean? This earth anchor is too crazy. The food he cooks can break through hundreds of millions of light years for us to smell, which means that other people can smell it if they watch his show, while watching him cook food , while smelling the aroma of the delicious food here, what, do you think there is still justice in this guy’s show if you don’t fall into it? I don’t know if you fall into it or not, anyway, I have fallen into it, to be honest.”

"I...I think I can hold on for a while before falling."

"I can't stand it anymore. The ingredients of this earth really taste very good. When I smell it, I feel that I can't help being hungry. I don't know if you feel this way."

"I have it too, and it's a feeling of being hungry and drooling, which I've never seen before when I'm watching other hosts of Interstellar Gourmet, even if I'm watching the most awesome gluttonous shows. .”

The conductive lightning rod suddenly showed an angry expression, and then said: "Xiao Wanwan, your uncle, get out of here!"

Squiggly: "...."

"What's wrong?"

"What the hell is wrong? Why didn't you say it if you knew it earlier? You bet us, aren't you digging a hole for us to jump in? We are friends, is there anyone who cheats a friend like you?"

The conductive lightning rod really wanted to catch the crooked one and ravage it to death. This bastard is too dishonest, and everyone will be fooled.

Not long after, Ye Fei steamed the matsutake, turned off the stove, took it out and put it aside to cool.

At this time, the foie gras has been marinated, and the next step is to make the foie gras.

Still the same sentence, Western food seldom uses large ingredients, what they pursue is the original taste, this foie gras is the same, outside Ye Fei is only slightly marinated with salt and sugar, and then seasoned with pepper That's all.

At this time, move the foie gras to a large plate, then change the water in the steamer, put the foie gras in the steamer, and start steaming.

Not long after, the unique aroma of foie gras came out.

This time, the audience in the entire live broadcast room became even more restless. No matter what country the audience was from, even including a few alien audiences, they all became chaotic one by one.

"That's right, that's the taste."

"No, this is much more charming than the usual foie gras aroma."

"I seem to have returned to my childhood, following behind my mother and watching her help me make foie gras."

"This foie gras...um~~ seems to be a ray of fragrance wafting down from heaven, which makes people bathe in the light of God. God, it's great."

"The reason why God is a god is because he bestowed foie gras on earth."

"That's right, the reason why God Ye is also a god is because he presents this wonderful ingredient to people through his superb cooking skills."

"Foie gras is a kind of food, and Ye Shen is the one who gives life to this food."

Conductive Lightning Rod: "..."

This guy is crazy. If the aroma of matsutake just now put him on the verge of falling, then when the smell of foie gras rushed into his nostrils, he knew that he was completely finished, and he was completely fallen. , Just like that, I fell into the delicious food made by the earth anchor Ye Fei, unable to extricate myself!

"Damn, this pit jump... really caught me off guard."

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