Chapter 1018

Today is Ye Fei's first live broadcast to the interstellar audience. After cooking the first gourmet roast suckling pig, Ye Fei decided to draw the first lucky guest, but what he didn't expect was the first guest The quota was so coincidental that he got the conductive lightning rod who had always despised him.

The lightning rod is also depressing enough, but the twists and turns washed away the depressed mood of this guy. He bought the quota for the lightning rod with 60,000 Galaxy coins. It was something that they couldn't even imagine, they all thought that Crooked was brainwashed by Ye Fei.

But in the end, the conductive lightning rod still sold the quota to Wanzi. After all, this thing is really useless in his own hands, so it's better to change it for some money.

It's just that after he sold this quota, this guy always felt uncomfortable. As for why he was uncomfortable, he didn't know why, it was just uncomfortable anyway.

Ye Fei saw that the first guest spot was completely settled, and it finally fell into the hands of the crooked. He was very curious about how this guy came to Earth.

But this is not what he cares about. He believes that since he bought the quota of the lightning rod, he must have his way to get here. What he has to do now is the next delicacy.

Ye Fei looked at the live broadcast room with a smile on his face, and said: "Okay, friends, let's continue with our next delicacy. As you all know, today is the first time for us to broadcast to interstellar viewers. There are very few interstellar audiences, but I think it is still necessary to show them the food of our earth. The food we used to cook is mainly Chinese food. To be honest, in addition to Chinese food, other countries also have their own favorite food. Just like the roast suckling pig we made just now, this delicacy is a must in China, and it is also a very famous dish in the Philippines and Spain, and since we want to show the delicacies of the earth to the interstellar audience , then I think we can’t keep cooking Chinese cuisine on the first day, after all, the cuisine of the earth includes food from all countries in the world, so we will follow the Western food route for this next cuisine.”

When the audience in the live broadcast room heard that Ye Fei’s second dish turned out to be Western food, they all looked forward to it, because they knew that Ye Fei was not only good at Chinese food, but also had unique insights into Western food and superb production level .

"God Ye, western food is not like Chinese food,

It can be divided into several types of cuisines. There are relatively few Western cuisines. Even if they are divided, they are divided by country, and rarely by taste. Which one do you want? "

"That's right, although I know that Chinese food is first-rate all over the world, but Western food also has a lot of commendable food."

"It's really rare to see God Ye cooking western food. I don't know what to do with the next delicacy."

"In my personal opinion, there is a big difference between Western food and Chinese food in terms of preparation techniques and dining environment."

"I don't mind if you say that. Let's just talk about the wine culture in the dining process. Chinese food should be paired with white wine, while Western food is mainly paired with red wine."

"Stop talking, no matter how much you know, how can you know as much as God Ye? Let's see what God Ye will do next?"

When the twin stars heard that Ye Fei wanted to change to another regional food, the twin star was so excited that he hurriedly said, "God Ye, can you get roast suckling pig for this western food?"

Ye Fei smiled and said: "This is not a comparison. Every food has its unique culture and connotation, and each has its own classic features. If you want to say who is better, it depends on which food culture the diners like. .”

Regarding Ye Fei's answer, Wan Zi has nothing to say.

But the Lightning Rods don't think so. They all think that Ye Fei is pretending to be aggressive, and every kind of food has unique culture and connotation. Do you think you know all of them? Although we don't know much about the delicacies of your earth, you can't be so loud, sending some sarcasm one by one.

For these people, Ye Fei is not in the mood to pay attention to them now. He knows that the live broadcast of this kind of program depends on strength. It doesn't matter whether you have real talents or pretend to be crazy, as long as you can make others think you are talented, you will be able to have fans. , so he knows that the most important thing for him now is to make the next delicacy, and the rest depends on the taste and feeling of these people.

So he went on to say: "When it comes to western food, then we can't get around three words anyway, that is Michelin. Everyone knows that the identity of the three words Michelin in the world of Western food is like the eight major names in Chinese cuisine. Cuisine is the same, for many Westerners, it is even higher than the names of the eight major cuisines, because this is a standard for evaluating Western food, and every year, many people feel excited and excited because they have received Michelin stars , Of course, there are also many people who are annoyed and crazy because they lost their Michelin stars, which means that the mood of many western chefs is largely dominated by these three words."

"If a western restaurant wants to get Michelin's star rating, it must be unique in both the environment and the food. Restaurants worth trying can get Michelin's one-star rating, and the first-class cooking skills and elegant dining environment attract The restaurant that attracts people from afar can be judged with two Michelin stars. If any aspect of the restaurant is a boutique, then this restaurant will be judged as a three-star restaurant. It can be said that if a restaurant wants to add a star, The efforts made are undoubtedly huge, and we must start from all aspects of the restaurant. The chef's cooking skills have been improved, the service quality has been improved, and the service attitude has been improved. More classic, everything must be for the sake of customers, as long as you really work hard, you can be recognized by the public, you can get the official recognition of Michelin, and they will give you an extra star or Two stars."

"Some people say that eating Chinese food is a kind of taste enjoyment, while eating Western food is a kind of spiritual enjoyment. In fact, this is reasonable or unreasonable. The reason is based on the external environment and the quality of the food. , and it doesn’t make sense because they haven’t eaten real classic Chinese food. Let’s not talk about this here, but let’s talk about some differences between Western food and Chinese food. Through our previous live broadcasts, you should also know that there are many cooking techniques in Chinese cuisine, such as frying, frying, frying, steaming, etc. It can be said that there are dozens of them, but the cooking techniques of Western food are different. It is very simple, the main thing is that frying, roasting, stewing and frying are the most common. Chinese food pays attention to the overall perfect taste of the dishes, while Western food pays attention to the original flavor of the ingredients. In order to pursue this point, even many ingredients are advocated raw. One is the wine culture that a friend mentioned just now. Chinese food can be paired with many kinds of wine, white, red, and beer. What you eat is an atmosphere, taste, and feeling. Western food is mostly paired with red wine, but if you say Strictly speaking, it almost pays attention to a food pairing with a good wine, such as steak and beef with dry red, lamb chops and mutton with light wine, and pork and ham need to be paired with champagne or sweet wine.”

"Another one is that there are many differences between the order of serving and the time of eating. Chinese cuisine mainly serves cold dishes, hot dishes, big dishes, staple food, and then fruit, while Western food is much simpler, with starters and main dishes. Dishes and desserts are ok, and the other one is the precautions for diners when dining. Eating Chinese food, especially when a few friends get together, is how comfortable it is, so Huaxia will say big mouthfuls of meat and big bowls of wine , this is a proud way of eating. After a meal, it is hearty and hearty. Many friendships are also produced in this way of eating. The amount of one break should be enough to be eaten in one bite, not too much, too much is impolite, no matter how hot it is, you can't blow it with your mouth, you have to wait for it to cool down naturally before eating, when eating Pay attention to chewing and eating slowly, and you must not gobble it up. There are also tools for eating. Chinese people use chopsticks, while Western people use knives and forks, and there are differences in the size of knives and forks. Knives and forks for eating meat are different from those for eating fish. The knife and fork are relatively small, the left hand forks the right hand knife, the knife and fork must be down, and no matter who you are, you must remember one thing, that is...you can't biao when eating."

Many viewers in the live broadcast room know that Ye Fei can cook western food, especially the viewers from some western countries know that Ye Fei's western food is very authentic and top-quality.

But they did not expect that Ye Fei not only knows how to cook western food, but also has such an understanding of the overall culture of western food. Whether it is about Michelin or the process of eating western food, what he said is accurate, even better than many westerners. clear.

It is at this moment that many audiences in western countries really admire Ye Fei. They know that Ye Fei is really a global expert in food, and they know too many things.

After Ye Fei's explanation, many Chinese viewers and those who have never eaten Western food understood how to eat Western food.

Rhodes sent a rare message, saying: "Shen Ye's explanation is really wonderful, but I don't know what kind of food Ye Shen will make next?"

Ye Fei smiled when he saw Rhodes' news, and said, "We have cooked several kinds of western food before, mainly steak and seafood ingredients, but I think Mr. Rhodes and audiences from western countries should also know that these The ingredients in Western food can only be regarded as common ingredients. In Western food, the top ingredients are caviar, foie gras and truffles. These three are called the world’s three major delicacies by Westerners, especially the best foie gras , is considered to be one of the high-quality food that is qualified to be paired with top wines, a top-quality foie gras food, the feeling of melting in the mouth and the beauty of various sauces mixed in the mouth The taste is simply an ultimate enjoyment in the world, so next we will make a western food with foie gras."

When the audience heard Ye Fei's words, especially those Western audiences, they jumped up one by one. There is no way, foie gras is simply too tempting for many people in Western countries, especially for people from other countries. It is unspeakably delicious.

Moreover, French cuisine itself is good at processing foie gras, but they don't know if Ye Fei's cooking will be authentic...

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