Chapter 1009 Roast Suckling Pig From Three Countries

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Yes, Ye Fei's first delicacy after opening the interstellar channel on the platform is a big piece - roast suckling pig.

This delicacy belongs to Cantonese cuisine, but it has existed in China for thousands of years. It was a very famous delicacy a long time ago. Later, after generations of continuous summary and innovation, it can be said that the production method of this delicacy Has reached the point where the flames remain green.

But this is not to say that everyone can cook this delicacy. On the contrary, many people like to eat it but don’t know how to make it. When the suckling pork is crispy on the outside and tender on the inside, everyone knows it is great, but how This stick method is not clear, which means not paying attention to the production process of this delicacy.

It can be said that it is not easy to make a truly superb roast suckling pig, and it can even be said to be very complicated, because there are many ingredients used in this delicacy, especially the seasoning, which is much more than ordinary barbecue .

The audience in the live broadcast room heard that Ye Fei finally said the name of the first delicacy, which turned out to be roast suckling pig. It can be said that everyone was not calm. Of course, religious factors must be ignored in this.

"Roast suckling pig? Damn, this delicacy is awesome."

"Ye Shen, is it true? Roast suckling pig? Although the name of this dish is very vulgar, the cooking of this delicacy is absolutely amazing."

“I once ate this kind of delicacy when I was in Eastern Guangdong Province, and I still remember it vividly. The crispy, burnt golden-red skin, the tender and juicy suckling pig tender meat, and the aroma of various seasonings, are almost delicious. The flavors are mixed together, it's so delicious."

"I don't like to eat suckling pig, it's a bit too greasy to be honest."

"This is your layman. The roast suckling pig you eat is definitely not made by a master. The roast suckling pig made by a real master is fat but not greasy. It melts in your mouth when you eat it. It's hard for you to like it or not. "

"Roast suckling pig? God, is Ye Shen really going to make roast suckling pig? This is our national dish in Spain. It can be said that people from all over the world who come to us for tourism, this is a must-eat delicacy."

"Is it sick? Roast suckling pig is obviously our national dish in the Philippines. When did it become your national dish in Spain? You must know that we have a festival every year in the Philippines, that is Roast Pig Day. The world knows it."

All Huaxia audience: "..."

"I think both of you are sick. Ye Shen made it very clear before doing it just now. This is a must in China. What the hell is it from Spain and from the Philippines?

Has something to do with you guys? "

Seeing that the audience in the live broadcast room was about to fight, the alien was a little confused. He had watched so many live broadcasts, and he had never encountered such a situation.

"Wait a minute, everyone wait a moment, I said what did you do? You are all fans and viewers of this Ye Fei, can you still quarrel? Shouldn't you all support him?"

Look, what a pure-minded alien child.

"Bendy, you don't know much about the earth, the earth is not suitable for you, you should hurry back to your twin planet."

Squiggly: "...."

After Ye Fei killed the suckling pig, he followed up with a series of operations such as boiling water to remove the hair and then taking the internal organs into the water.

After processing the suckling pig, Ye Fei put it in a large basin first, and then took out the other ingredients and seasonings.

Refined salt, five-spice powder, star anise powder, sugar, sesame paste, etc., can be said to have more than ten kinds of seasonings.

After placing all these on the table, he began to introduce: "As we said just now, roast suckling pig is a very ancient delicacy in China, and it is also an extremely popular delicacy. The moment it comes out of the oven, The overflowing aroma can make people fluid. At the same time, because the pigs it uses are suckling pigs, the fat content in this kind of pigs is much less than that of adult pigs, so it is suitable for all ages. Collagen is very rich, and it is a good beauty product for young men and women..."

Ye Fei wanted to continue the introduction, when Brother Hua suddenly said into the microphone: "God Ye, are you sure this roast suckling pig belongs to China? Just now a Spanish and a Filipino said it was theirs National dish, and you said it is our China's must-have dish, which one is right?"

In fact, this is also a question in the minds of many viewers in the live broadcast room. Although it is just a delicacy, the delicacy that Ye Fei can bring to the live broadcast is definitely not an ordinary delicacy, so everyone wants to say that it is from their own country, but after all, who is right? I don't know who is wrong.

Hearing Brother Hua's words, Ye Fei paused for a moment, then laughed, and said, "Actually, what they said is not wrong."

"Huh? God Ye, is this roast suckling pig really the national dish of Spain and the Philippines? These two countries are too far apart, so the national dishes can still be the same?"

What Ye Fei said really confused the audience in the live broadcast room. The Philippines is an Asian country, while Spain is a European country. These two countries are thousands of miles away. Still the same?

There is a problem, there is definitely a problem.

Everyone didn't speak, they were all waiting for Ye Fei's next explanation.

Ye Fei continued: "Just like other delicacies, there is no national border, especially now with the development of network technology, it can be said that the connection between countries is becoming more and more convenient, and many things can be spread all over the world as soon as they happen. Everywhere, so some people say that this is an era of information sharing. I think it is true, but in the past, when communication was not so convenient, several countries or even many countries could have common things, which only shows one One thing, that is, this thing or this thing is very classic, people all over the world will think of this thing or do the same thing, just like the delicacy of roast suckling pig, is there any in Sipanya? Yes, and yes An extremely classic delicacy, does the Philippines have it? Yes, it is indeed their national dish, and they even have a festival for this delicacy, called the Roast Pig Festival."

"So why do I still say that this delicacy is a must in China? The reason is very simple, that is, although people all over the world will think of roasting suckling pigs, the methods used are different. Pigs pay attention to the three-three law, that is to say, the suckling pigs are three-week-old piglets, and after three hours of roasting, the guests spend another three hours enjoying them. Of course, the seasonings used in roasting are also Mainly Western seasonings, and the way of eating is also Western, even with red wine, the main food of Sibanya roast suckling pig is its meat, their roast suckling pork is tender and juicy, and even some skilled chefs Roasted suckling pig, when you cut the soft and hard outer skin with a knife, the juice inside will flow out like spring water. This is their classic feature. Some friends may ask, Qianban Is the skin of roasted suckling pigs soft? Yes, they are different from our Huaxia roasted suckling pigs. The skin is soft and tough, and it is difficult to chew, so they mainly eat suckling pork."

"The other is the Philippines. In their country, roasted pigs are indeed very popular, and they are very classic after they are made. However, their method is somewhat different from ours in China. They pay great attention to the ingredients when making roasted suckling pigs. Matching, that is to say, while roasting the suckling pig, they will fill the stomach of the suckling pig with other ingredients, or two chickens and corn, or various seafood such as shrimp and crab, so the roasted suckling pig It's not just the smell of suckling pork, but the taste of many other ingredients. In addition, their roasting time is slightly shorter than that of the roast suckling pig in Spain. In fact, whether it is from the Philippines or from the Philippines Roast suckling pigs with teeth, they usually roast them by cleaning out the internal organs of the suckling pigs, and then they don’t move, the pig is a whole pig, which is different from the roast suckling pigs in Huaxia.”

"The reason why Huaxia Roasted Suckling Pig is called a delicacy in China is mainly because of its extremely long history, and another is that its taste is pure and fragrant. The most important thing is that compared with roasted suckling pigs from other countries, it has A very obvious and overbearing advantage is that it is fragrant but not greasy. Everyone knows that eating too much pork, especially fat meat, will make you greasy. Whether it is Spanish roast suckling pig or African roast milk Pigs all have this shortcoming, but Huaxia Roasted Suckling Pig has been studied and improved by Huaxia chefs for thousands of years, and this shortcoming has been avoided. Well, the suckling pig itself has less fat, so I said that the Chinese delicacy of roast suckling pig comes from this way."

When it comes to gourmet food, Ye Fei can talk about the ancient and modern, Chinese and foreign, and the differences between the same food in different countries are even more familiar.

After Ye Fei's introduction, the audience in the live broadcast room also understood the difference between the three countries regarding roast suckling pigs. There are indeed roast suckling pigs, but they are indeed different.

The audience on the earth understands that the aliens are dizzy straight away.

After hearing what Ye Fei said for a long time, this guy felt like his eyes were staring.

"Hey, I'm going, do you want to do this? Do you want to do this? It's just a live broadcast of food. Why do you have so many things? It's from this country and that country. Are you tired of eating? And , can you explain clearly, I...I didn't understand."

Everyone: "..."

"I told you just now that the earth is not suitable for you, so go home quickly."

"Yeah, let's go back to the double star game."

Crooked and frantic, he said, "Is it okay for me to be double-star all the time? I'm really puzzled. It's just a delicacy. It's so complicated for what you've said. I just want to see what roast suckling pig can do." What will it be like?"

"Haha, then you are ready to reward."

"That's right, Ye Shen made a move, and I promise not to disappoint you."

After Ye Fei finished his introduction, he picked up the little suckling pig and said: "As we said just now, the roast suckling pigs in the three countries are different, but they have more in common, so first of all, in terms of material selection, the suckling pig must be To select suckling piglets that are three or four weeks old, this kind of piglets first ensure that the meat is tender and juicy after roasting, and the other is the roasting method, there are two kinds, one is a closed oven, The other is an open oven. A closed oven is what we often see is fixed with an iron sheet on the outside, and then the furnace wall is made of mud or bricks inside, and then charcoal is placed inside for baking. Most of this kind of oven is The ingredients are all roasted at high temperature, and there is an open oven. This kind of oven mainly uses an open fire to grill the ingredients. Of course, when roasting, one can control the aroma in the oven, and the other can The aroma is overflowing while roasting, and the method we adopted today is open roasting, mainly for everyone to understand, and then we will continue our program."

After finishing speaking, Ye Fei stretched out his hand and took three steel bars from the tool rack...

(=Old iron, please remember for a second) Read Net