Chapter 1045 Red as Morning Glow and White as Snow

Ye Fei has made many kinds of noodles before, such as Dadao Jinsi Noodles, Biangbiang Noodles, Stewed Noodles, Dandan Noodles, etc. It can be said that each of them is extremely classic and makes people salivate after making them.

Among these noodles, some noodles are local famous foods, while others are nationally famous.

That's right, noodles can also be made abroad and go to the world when they are ready. It is precisely because Huaxia has a large land and a large population that almost every place has its own noodles, so some people selected Huaxia according to the texture and taste of the noodles. The top ten noodles, and this Aozao noodles is one of the top ten noodles in China.

The so-called mysterious kitchen surface is said to be because of the shorthand saying "the secret is on the stove", but what is the mystery on the stove?

This is from the practice of Aozao noodles. There are two kinds of noodles that are the most widely spread and most popular, namely fried fish noodles in red soup and stewed duck noodles in white soup. These two kinds of noodles can be said to be each Each has its own unique taste and texture, and it feels fresh and pure in the mouth, with endless aftertaste.

Although Aozao noodles are one of the top ten noodles in China, they are much less popular than braised noodles and ramen noodles. Many people have never even heard of them, because few people can make authentic Aozao noodles. There are fewer people in the noodles, and many stores are under the guise of Aozao noodles, but they are not the same.

How can we make the Aozao noodles well? That is soup.

There is one sentence that expresses the importance of Aozao noodle soup, that is, one bowl of Aozao noodles, two servings of superb soup.

In fact, noodle soup is extremely important no matter what kind of noodles it is in. Whether a bowl of noodles is delicious or not depends on the soup, and some even play a decisive role.

Aozao noodles are one of these noodles.

Therefore, if you want to make an authentic and delicious Ouzao noodles, you must make a delicious soup.

After Ye Fei said that he was going to make Aozao noodles, he came directly into the house.

Lao Mo's group all followed excitedly, and He Peng also followed behind, but he didn't dare to go to the front, because he found that Lao Mo's group of soldiers didn't give him a hand when he first appeared. He had a good face, and even a few people looked at him as if they were going to kill someone. He knew that these people must still remember the conflict between him and Ye Fei, so he stayed a little away.

Crooked doesn't know what Aozao noodles are, anyway, he thinks what Ye Fei cooks is the best and delicious, so he also followed.

It's just that this guy is too tall. Fortunately, the building has been raised. The first floor is about 3.5 meters, which is almost comparable to an ordinary factory building. Otherwise, this guy would have to bow his head in the house.

At this point, all the pots and pans were brought in, and a console was built.

Although the console was built by Lao Mo and the others with ordinary stones, Ye Fei could tell at a glance that the system had been tampered with, but he couldn't say.

When he came to the console, Ye Fei opened a storage compartment and took out a portion of flour from it.

This batch of flour is really a lot, because there are many people this time, especially the soldiers of Lao Mo's gang will definitely eat more, so the noodles must be prepared adequately.

Take out a large basin, put the Xuelishuang flour in the basin, then add warm water to knead the dough, wait until the dough is kneaded, put it in a large storage compartment to wake up the dough, at this time Li Yefei started making noodle soup.

Ye Fei looked at Lao Mo and found that Lao Mo was very excited now, and he could tell that this guy hadn't eaten hometown noodles for a long time.

Seeing Ye Fei look over, Old Mo just hurriedly asked, "God Ye, which one do you want?"

Ye Fei smiled and said, "Which one? The two most classic types of Aozao noodles are fried fish noodles in red soup and stewed duck noodles in white soup. No matter what kind of noodles it is, they taste very delicious, but if the two soups can If they are mixed together, the noodles will have a much richer taste, not only the freshness of fish, but also the beauty of chicken and duck, so we need to make two soups, namely red soup and white soup.”

Lao Mo was a little dumbfounded when he heard it. Whether it is fried fish noodles in red soup or stewed duck noodles in white soup, it can be said to be the best. Now Ye Fei wants to combine the two soups to make another combination of two flavors. The noodles, the taste at that time...

He thought about it and didn't dare to think about it anymore. He really didn't know what a delicious taste it was, and he was really looking forward to it.

Zero Zero Two touched Lao Mo beside him, and said, "Old Mo, is this noodle really delicious? Is there any delicious stewed noodles from our hometown?"

Lao Mo didn't answer, but Ye Fei spoke.

"There is no such comparison. Whether it is braised noodles or Aozao noodles, each has its own characteristics, otherwise it would not be selected as one of the top ten noodles in China."

"That's right, you're an outsider at first glance."

Several other people also turned against Zero Zero Two and became angry.

"Learn if you don't understand, don't pretend to understand if you don't understand, do you know?"

"Second, get out of the way, we'll call you when we're having dinner later."

"The stewed noodles are delicious. The Ozao noodles are delicious. I say they are all delicious."

Zero Zero Two looked around at the people with a gloomy expression on his face. Damn it, I just asked a question, why does it feel like he is asking about the top secret of the state?

He Peng couldn't stand watching from behind, and said: "I just asked a question, you..."

He hadn't finished his sentence when he saw Zero One and One being loaded with clicks, and then they turned around and pointed their guns at He Peng, their eyes were so fierce that they could scare a child into tears.

He Peng: "I...I surrender."

The guy hurriedly raised his hands, sweating profusely as he looked at the eight or nine black muzzles of the gun, he felt a whizzing cold air coming from his back.

"Get out! Don't think that we don't know you after you have skin grafting. If you say that I will kill you with a single shot, do you believe it?" Ling Lingqi said with disgust.

He Peng: "..."

"You can beat me, scold me, or even ravage me, but you can't slander me, I repeat, I don't, have, plant, skin!"

He was really pissed off, why did everyone say he had skin grafting? Even if it is a real skin graft, is there anything wrong with skin grafting?

A group of people stared fiercely at He Peng for a while, then put away their guns and watched Ye Fei cook the food again.

Crookedly looked down at He Peng, then stretched out his hand and bang on He Peng's forehead.

He Peng: "..."

The guy rolled his eyes and looked at Twisty, and then...then fell to the ground with a plop and passed out.

"I hate people who are looking for a sense of presence when they have nothing to do." Crooked and muttered.

No one in the group paid attention to He Peng, let him lie on the ground for a while, and all stared at Ye Fei making soup.

While taking ingredients from the storage compartment, Ye Fei said: "We are going to make two kinds of soup today, namely red soup and white soup. The main ingredient of red soup is fish, and herring must be used, which is this kind. …”

As he spoke, Ye Fei took out a big herring from the storage compartment, and said, "herring is also called green carp in some places. This kind of fish is beautiful in flesh and can grow to a large size. It is said that the record is about 150 catties. , of course, we can’t use such a big one. Our herring weighs six catties, and then there are eel bones, snails, pig skin, red dates, and onion and ginger

Oil, salt, sauce and vinegar, these are the materials we use to make red soup. "

After getting things ready, Ye Fei started to make them directly.

The first thing is to deal with the herring. After slaughtering and washing it, it is directly chopped into large fish pieces with a big knife, and then placed in a basin.

Followed by snails, the snails used by Ye Fei are small snails. This kind of small snails tastes more delicious, but it is more troublesome to eat one by one, so it is used to make soup, but because the snails will sink into the soup when making soup bottom, so wrap it in white gauze and put it aside for later use.

Immediately afterwards, Ye Fei put the boiling water pot on the stove, added an appropriate amount of water into it, waited until the water boiled, put in the pigskin and boiled the water to clean it, took it out and put it in a plate.

The last thing is to wash the red dates, remove the date core inside, cut them into two pieces and put them in a small bowl.

These are the ingredients for the red soup, then take out a soup pot and put it on the stove, add water and put the ingredients, put all the ingredients just now in the soup pot, add soy sauce, green onion, sliced ​​ginger, rice wine and sachets, etc. After the fire is boiled, it is followed by a slow fire.

While stewing the red soup, Ye Fei didn't stop, and immediately started making the white soup.

If the red soup is umami, then the white soup is rich and fragrant, because the ingredients for making this soup are old chicken, old duck, pork bone and so on.

An Erhuang free-range chicken, a Moon Lake tribute duck, a rosin pig bone, and a chicken rack.

After the chicken and duck are slaughtered and washed, they are blanched, and then they are placed in another soup pot together with the bone and chicken rack. Bring to a simmer.

After Ye Fei simmered the two soups, he was extremely curious, pointed at the two pots, and said, "God Ye, what is this?"

"Soup is also a very important part of our delicacy. Without these two soups, our noodles would not be perfect."

"When can I drink it?"

"...It's not good yet, it will be fine in a while."

"Is this mine alone?"

Everyone rolled their eyes at this moment, I'm so sorry, you are so embarrassed to say it, how are more than ten of us, you actually said that it belongs to you alone? What do you want us to do? look?

"Ahem, everyone has a share." Ye Fei said.

Bend and bend just let out an oh, and then stood aside and watched quietly. He didn't know much about the food of the earth, and he was very curious in his heart, but he also knew that this was not the time to ask questions, otherwise it would hinder Ye Fly to cook food.

But he didn't ask, someone asked.

Linglingba said: "God Ye, I know that the ingredients of a soup are important, and so are the ingredients. I just saw that you put a sachet in both soups. What's in it? Is it an exclusive recipe?"

Ye Fei said with a smile: "It's not an exclusive recipe. In fact, many old chefs in Kunshan, Jiangsu Province should know that there are nine kinds of spices, or nine kinds of traditional Chinese medicine, which can not only enhance the taste, but also make the soup more delicious." more nutritious."

"Nine types?"

When a group of people listened to nine kinds of traditional Chinese medicine, their eyeballs would fall out. How about you boil Chinese medicine?

"Yes, nutmeg, amomum, agarwood, kaempferum, asarum, spring flowers, tangerine peel, cinnamon, and cumin. The combination of these spices makes the soup have the properties of reducing swelling, relieving pain, and expelling wind. It has the effect of dispelling cold, so we eat not only for delicious food, but more importantly, for health.”

After explaining to Zero Zero Eight, Ye Fei took out the wake-up noodles from the storage compartment, made a whole big basin, and put it on the operating table with a bang...

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