Chapter 1069 White-Cut Wenchang Chicken

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Before Ye Fei cooks any delicacy, when new ingredients are used, he will introduce them to the audience in as much detail as possible.

Why do you do this?

In the eyes of some people, this may be redundant, but in Ye Fei's view, it is not the case. What he is doing is a food live broadcast. He is not only making a food, but also letting the audience know how to make the food. Yes, how did the ingredients come from? Only by knowing the origin of the ingredients used in a dish and what needs to be paid attention to, can the audience appreciate the connotation and essence of the dish when they taste the dish. Valuable place.

Just like we ate spicy strips when we were young, we all know that spicy strips are delicious, one by one or slices, spicy and delicious in the mouth, but why is it so spicy and delicious? Some people will think about this problem. Only when they understand why it tastes like this, can they taste it more carefully when eating. Oh, it turns out that pepper powder, chili powder, salt, monosodium glutamate and sugar are used in it.

This is a real master of eating spicy strips, not only eating the surface of the spicy strips, but also able to taste the connotation of the spicy strips. (Have you learned the connotation? No? Then you still need to work hard)

It is the first time for Ye Fei to use this kind of ingredients for Wenchang chicken, and it is also the first time for him to cook dishes from Nanhai Province, so he must give the audience a detailed explanation.

After introducing Wenchang chicken, the next thing Ye Fei wants to do is white-cut Wenchang chicken.

He also said just now that Baiqie is the best destination for a Wenchang chicken, because only in this way can it reflect a very valuable characteristic of Nanhai cuisine, that is, the original taste.

"Why can the white-cut Wenchang chicken reflect the original taste of this chicken? Obviously, the focus is on the word "white-cut". The so-called white means that no or as little seasoning is added when making it. It allows the ingredients to maintain their original features and characteristics to the greatest extent, while cutting is a knife method that slices the ingredients without messing them up. When the food is served, the image is placed on the plate to make it look beautiful. Then we will start .”

After Ye Fei said the meaning of Baiqie, he directly started to slaughter the Wenchang chicken.

Ye Fei is an expert at killing chickens. Since the live broadcast, he doesn't know how many chickens he has killed. Now his actions are like flowing water. After slaughtering the chickens, he removes the feathers and internal organs, and then rinses them clean.

It's just that when slaughtering, Ye Fei tried his best to ensure the integrity of the chicken as a whole, and the skin was not broken.

After cleaning, Ye Fei finally cleaned up the two chicken feet, peeled off the outermost layer of old skin,

Cut off the toenails, then rotate the two chicken feet and stuff them into the wound on the chicken's belly, then move the chicken's head back to hide it under the wings, use a thin toothpick Prick a bit to secure the chicken head.

This step is called modeling, and this method can also ensure the convenience of doing it to the greatest extent.

After it was done, Ye Fei took a pot of boiling water from the side, put it on the stove, added an appropriate amount of cold water into it, and brought it to a boil.

When the water boils, put the shaped Wenchang chicken in boiling water and start cooking. This step is boiled water, but this boiled water is different from the boiled water of other ingredients, and it takes many times to complete.

Five or six minutes after Ye Fei put the chicken in the boiling water, he saw that the surface of the chicken began to turn pale. Ye Fei hooked it out with an iron hook, and then turned the opening of the chicken's abdomen downward, letting the inside The water flowed out and put it into the boiling water again.

After a while, everyone saw that the skin of the chicken started to turn pale yellow. Ye Fei fished it out again, poured out the water from the chicken belly again, and put the chicken in again.

It can be said that for a while, Ye Fei stood in front of the console and did nothing. He just boiled the chicken in boiling water, then took it out, poured out the water to cool it for a while, and then put it in the water again to continue cooking.

After doing this five or six times, Ye Fei put the chicken into the boiling water and boiled it for a while, took a chopstick from the side, and stabbed it at the bend of the chicken's wing. The chopsticks seemed to be quite difficult. It pierced the skin of the chicken, got into the chicken, pulled out the chopsticks, and saw that there was no blood coming out of the chicken, Ye Fei nodded, which meant it was all right.

The two people in the live broadcast room and the scene watched Ye Fei's actions quietly. When Ye Fei stabbed and nodded, many people still didn't understand.

Because anyone who has eaten chicken knows that after the chicken is cooked through, it can penetrate into the meat with a light stab with chopsticks, which is not as difficult as Ye Fei's stabbing. Since his stabbing is so difficult, it means that this chicken The chicken wasn't fully cooked yet, but why did God Ye nod his head? As a top chef, it's impossible for him not to know this bit of common sense, right?

People are curious, so someone asks.

"God Ye, is this Wenchang chicken ready?" San Hua Fairy asked.

Ye Fei nodded with a smile and said, "It's still not done, but the chicken is cooked."

"But I see that when you stabbed the chicken with chopsticks just now, it didn't go very smoothly. It seems that the chicken is not cooked through."

"Hehe, white-cut chicken...how many times have you eaten overcooked chicken?"

"what?"

After Ye Fei said this, everyone in the live broadcast room was stunned, but many people suddenly realized that although they had never eaten white-cut Wenchang chicken, they had eaten other white-cut chicken. There is such a situation, that is, when eating white-cut chicken, the meat often does not seem to be very cooked, and some overcooked even have faint bloodshots when picking up a piece of chicken. The chicken looks even Seven or eight are not mature yet.

"Why is that?" Crooked asked.

He is an alien. In fact, he doesn't know many steps and characteristics of the earth's food. Definitely the most.

As a result, Ye Fei hadn't spoken yet, but He Peng hummed and said, "This is the food of the earth. I told you that you wouldn't understand it. You are an alien."

Squiggly: "..."

This guy turned his head and stared at He Peng fiercely, thinking to himself, you bastard, why are you everywhere? I asked God Ye, what are you talking about? Besides, even if I don't understand, wouldn't I understand as soon as God Ye explained it to me?

He Peng was so hairy from being shown to him, he hurriedly retreated, saying: "A gentleman uses his mouth but doesn't move his hands."

bang~~

As soon as he finished saying this, he flew out with a swish of his body. That's right, he didn't withdraw this time, but flew out directly, and was kicked away by the big kick of the bend.

With a plop, He Peng fell two meters away, and his eyeballs rolled wildly. It can be said that if he bends and bends with a little bit of strength, this guy will be finished.

After Wanzi kicked He Peng away, this guy was still muttering.

"What the hell is a gentleman who uses his mouth but doesn't move his hands? I have never heard of this sentence. Can you tell me that I can understand? I'm ashamed."

Take a look, how wronged He Peng was with this kick.

He Peng got up from the ground, then dodged the twisted and twisted from a distance, stared at the guy with a pair of eyes timidly, swallowed, and said in a low voice: "For the sake of you being an alien, I don't I know you well."

Crooked gave a cold snort, then raised his helmet-sized fist.

He Peng shrank his neck immediately, and stood far away, not daring to move.

The audience in the live broadcast room saw He Peng, who had a bad stomach, being cleaned up like a grandson, and they burst into tears of laughter.

"He Peng, it's your turn to make you not bad."

"Wicked people have their own way. To deal with a guy like He Peng, there should be someone like Xiao Wanwan."

"Fuck, I guess this guy's intestines and stomach are going to rot, right? Xiao Wanwan's kick just now was really good enough."

"Nonsense, with such a big foot, let alone a kick in the stomach, even a kick in the ass is enough for this guy to drink a pot."

"Unfortunately, I didn't kick to death."

"Come on, I think He Peng is quite pitiful, he has changed from a clean business owner to the ghost he is now, and now he is being kicked and kicked, that's enough. "

"What do you mean enough? It's all his own fault. Who made him so bad? He even wanted to kill Ye Shen before. I can't curse him to death."

Regarding what happened to He Peng, not many people in the live broadcast room sympathized with it. Many people felt that Crooked's kick was too relieved, and frantically swiped their thumbs up in the message column.

Seeing this scene from the side, Ye Fei also twitched the corners of his mouth violently, thinking that it would be really unlucky for He Peng and Wan Ququ to be live broadcast guests together. If this kick goes on, he probably won't be able to eat much in a while.

But how could I be so happy?

Let you harm me in the past, evil will be rewarded with evil.

Ye Fei didn't care too much about it, but explained the problem to the audience.

"Just now we introduced Wenchang chicken, and we just briefly talked about its characteristics. Specifically, the chicken of this kind of chicken is extremely delicious, and the skin is very thin. In addition, it is for the sake of eating this kind of chicken. The original taste, the chicken can’t be cooked too thoroughly, generally it’s enough to be mature, that is to say, as long as the blood in the chicken is cut off, it’s even a bit raw, so that you can eat the delicious taste and tender feeling of Wenchang chicken. In fact, many white-cut chickens are like this, and the chef deliberately makes it to this level when cooking, just to highlight the freshness and smoothness of the chicken."

After listening to Ye Fei’s explanation, people understand why many white-cut chickens have that kind of taste, but those white-cut chickens are not Wenchang chicken after all, and many even use ordinary vegetable chicken or low-quality chicken. Of course, it cannot be compared with Wenchang Chicken.

After the Wenchang chicken was cooked, Ye Fei took it out of the pot, put it on a large plate, took out sesame oil and spread it evenly on it, and then started to take other chicken from the storage compartment. ingredients.

Ginger and garlic, monosodium glutamate, white vinegar, dark soy sauce, sugar, etc. Ye Fei even took out an orange at the end.

Divide the ginger into two parts, one part is cut into shredded ginger, the other part is mashed into minced ginger, and the garlic is mashed into mashed garlic, and then the preparation begins.

Some shredded ginger, mashed garlic are mixed with MSG and dark soy sauce to form a fresh and salty sauce, which is placed in a small dish.

Then minced ginger, mashed garlic, mixed with white vinegar and sugar, made a sweet and sour sauce, and put it in another small dish.

In the end, Ye Fei added the remaining shredded ginger and minced garlic with sesame oil and refined salt, and finally added orange juice to make a special sauce, which was placed in the third plate.

After all these were completed, Ye Fei took out a fan-shaped plate, which was a bit special. There were three spaces in front of it, all of which were fan-shaped, and then poured a little of the three prepared sauces into each fan-shaped space, Then cut the Wenchang chicken without any spices and ingredients with a sharp knife and put it on the plate.

It's just that when placing it, Ye Fei still placed it in the shape of a chicken lying down.

As he placed the chicken on the plate, he saw a plump Wenchang chicken-shaped light ball emerge from the plate, and then wobbled upwards.

Not long after, the chicken exploded and the aroma was overflowing.

In fact, the aroma of this delicacy was already smelled by everyone when it was made just now. It is very special. Why is it so special? It is because there are no ingredients added in it, and all the taste is the most authentic and original taste of Quanquanchang Chicken itself.

This kind of smell was a little bit fishy when the chicken was put into the pot at first, but as Ye Fei cooked it back and forth a few times, the fishy smell completely disappeared, replaced by the most original chicken smell.

Until now, the meaty aroma of the chicken is more intense, but there is a slight and elegant aroma in this richness. One chicken has two aromas, so it is very special.

In addition, after the chicken is smeared with sesame oil, the whole chicken looks yellow and oily, which is extremely seductive and attractive.

Especially under the golden skin, everyone seems to be able to see the still white and tender chicken, and even with the close-up of the chicken sliced ​​by the invisible camera, people actually find that there is a trace of chicken juice slowly flowing from the chicken. oozes out...

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