Chapter 1086 Professional Nonsense

Sugar-colored sugar-colored sugar is to stir-fry the sugar and then color the ingredients to be used.

The sugar is not too particular. It can be rock sugar, cotton sugar or granulated sugar. Ye Fei uses the best white granulated sugar.

Although there is not much attention paid to the fried sugar, but it is very particular when it is fried. It is best to use hot oil in a cold pot, and then control the heat.

Some people's fried candy looks bright in color and tastes sweet, while some people's fried candy has a bitter taste in the mouth, that is, it is too much, that is, it is fried.

If you want to fry a good sugar color, the heat is one thing, and you also need to look at it. When the sugar in the oil melts and the color appears, and the sugar starts to bubble, the sugar color at this time is the best. The ingredients should be cooked in time. Put it in and color it.

Ye Fei fried the sugar color, then poured all the cut chicken into the pot and started to fry.

While moving the cooking shovel in his hand, Ye Fei said: "After the sugar color is fried, after the chicken is poured in, don't stop, you have to keep turning the chicken pieces, in order to make the color even, then someone will ask When is the best time to stir-fry? It’s very simple, wait until the water in the chicken is almost dry, which is now.”

Ye Fei scooped out a piece of chicken with a cooking shovel, and saw that the chicken had a reddish-yellow color, which looked very attractive.

Put it back into the pot, Ye Fei took the dried red pepper from the side, and said: "We will introduce this delicacy in detail, because many friends like it, if you have the opportunity, you can try it yourself , as we said just now, we use about three catties of chicken, 250 milliliters of salad oil, and 35 grams of white sugar, so we use 50 grams of dried red pepper, and the amount of Chaotian pepper depends on the It depends on your own taste, if you like spicy food, you can add more, if you don’t like it, you can add less or not, our dish is medium spicy, and we also add 50 grams of chaotian pepper.”

Put all the two kinds of peppers in the pot, and then continue to fry.

After a while, put the sliced ​​ginger into it and fry it.

As Ye Fei kept stirring, everyone soon smelled a spicy smell, which was slightly pungent, but more seductive. After this smell rushed into the nostrils, Many people felt their noses itchy, and some wanted to sneeze, but even so, they couldn't help but take a deep breath, inhaling the slightly spicy and thick fragrance into their stomachs.

Ye Fei's stir-frying action has not stopped, but the aroma has become more and more intense.

This is related to the amount of water in the chicken,

The drier the water is fried, the stronger the aroma of the chicken and the more attractive it is.

The commotion of the audience in the live broadcast room has not stopped.

"This fragrance is really amazing, it makes people feel that their saliva is constantly flooding."

"I really have no resistance to the spicy taste."

"The taste of chicken is almost crunchy."

"The chicken is also too fragrant, but the little spicy taste mixed in this aroma is really just right, it makes people feel not too hot but with a little enthusiasm, perfect."

"Chili fried chicken, there is nothing wrong with it."

“I ate fried chicken fried chicken in People's Square”

"Brother, are you sure you didn't go to the wrong set?"

The skill of Wanli Fragrance has been on the line since the beginning, sending this charming fragrance to all directions.

Ye Fei stopped his movements for a moment, then took a clean blue and white porcelain bowl from the side, took some water from the tap, and poured it into the pot.

"The role of clear water is to keep enough soup in the dish, but we can't add too much. After all, we are frying, not boiling, so about one liter is enough. Then we put salt, monosodium glutamate and pepper powder in it. Put 18 grams, 7 grams of monosodium glutamate, 12 or 3 grams of pepper powder, especially the salt must be controlled well, we can add more if you put too little, but if you put too much, the dish will be ruined.”

After putting the salt and monosodium glutamate in, Ye Fei stir-fried for a while. After a while, Ye Fei stopped again, then opened the steamer next to it, and poured the chicken and its juice into it.

Use a frying shovel to lightly press on the chicken, take the potato cubes next to it, and say: "Put the meat, put 300 grams of potato cubes on top, and then steam press. The steaming time is the same as before. The type of chicken we are talking about is related. If it is an ordinary native chicken, the meat quality is a little firmer, so the steaming time will be a little longer, usually about 12 or 13 minutes, and if you choose broiler chicken If so, then the steaming time can be slightly shorter, about ten minutes is enough, we use Erhuang free-range chicken, so 13 minutes of steaming is OK."

As the fire burned, the smoke in the steamer began to emit slowly, and as the smoke emitted, the aroma of chicken and potatoes in the pot also began to slowly diffuse.

At this time, the aroma is quite different from just now. Although the aroma of the chicken still has a slight aroma of pepper, there is an additional aroma of potatoes.

After several kinds of fragrances are mixed together, it is like a flood dragon formed by condensed fragrances soaring into the sky from the deep sea to stir up troubles, affecting all directions.

Twelve or thirteen minutes passed in a blink of an eye, and when Ye Fei opened the lid of the steamer, the aroma became even more intense.

Ye Fei brought a clean large plate from the side, and carefully picked out the steamed potatoes on top of the chicken one by one and put them on the plate, then poured the chicken and soup in the pot again into the frying pan.

"After the chicken is steamed, put it into the pot again and stir-fry again. The main purpose is to collect the juice. Yes, this step means that our big plate chicken is about to be completed. At this time, the onion Duan and green peppers are ready to play, we use 100 grams each."

While talking, he took the two and put them into the pot, and continued to stir fry.

After stir frying for a while, he took minced garlic from the side and said, "Twenty grams."

Put 20 grams of minced garlic into the chicken, and stir-fry until the aroma came out. Ye Fei picked up the pot, and then poured all the chicken pieces in the pot onto the plate with a splash.

Seeing the reappearance of Yip's cooking method, the audience in the live broadcast room was in suspense.

"Emma, ​​Ye Shen's appearance of Ye's cooking method is too unexpected, I was taken aback."

"Fuck it, fuck it, it's so fucking bad, what a delicious big plate chicken, you, you, you, you, you, you, you want to play with your life."

"Ye's cooking method, the fighting method in the cooking method."

"Damn, God Ye isn't afraid to just throw the chicken on the ground?"

"You're making jokes about the country, and you don't even look at who God Ye is. Even if you fall to the ground, it's impossible to put the chicken on the ground."

"Uh"

When did the interstellar audience see such a vigorous and ingenious way of serving the pot? Seeing Ye Fei pouring the delicious food that had been working hard for a long time into the plate with a splash, many interstellar audiences were almost scared to pee.

"I'll go, it scared me to shiver, I thought I didn't want it."

"I'm speechless. I'm really speechless to God Ye. You have to know how superb this pot of food is, so why can't you cherish it? Be careful?"

"I once saw a very powerful chef. The way he cooked the pot was also unique. He scooped it all out with a big spoon, and then poured it into the container with a splash. It was only after the cooking method that I realized that he was very gentle, and God Ye is only professionally messing around."

"Hahaha, I agree with professional nonsense, I really want to rush over and beat him up."

"Ye Shen, I have raised my forty-meter sword, and I allow you to run thirty-nine meters first."

"My day is also my day, this taste"

Everyone was discussing, and suddenly they all stopped talking.

Because at this moment, everyone was suddenly attracted by an extremely breath.

This kind of smell is like the boundless spring breeze blowing the fragrance of flowers all over the sky, and it seems that the long night has brought bright starlight. Become as vast as the ocean.

People feel that their whole body and mind are soaked in the fragrance of flowers, their happy souls are trembling, their whole people are bathed in the sea of ​​stars, and even ignorant children wish they could become holy angels.

"The taste has changed again, and the aroma of the chicken almost overwhelmed me."

"Fusion, I admire Ye Shen for perfectly blending the flavors of several ingredients together."

"That's right, if the aroma of this delicacy is regarded as a rainbow, then these flavors are red, orange, yellow, green, blue, indigo, and purple. Each color connects but blends with each other, and finally forms a beautiful scenery."

“A perfect dish.”

"Frontier big plate chicken, this is the real frontier big plate chicken!"

"Yes, this is the real frontier big plate chicken, and it is even more perfect than the big plate chicken made by our top chefs. When the aroma of the chicken brings out the aroma of potatoes and peppers, it means that several people They are perfectly attracted to each other."

"I think the price of big plate chicken is going to increase again."

"Brother Pooh, did you know? I ordered a set just now. I didn't expect that the chef was also watching Ye Shen's show. Usually, a set is ninety-nine. Just now he just ordered two of them from me." Baihuaxia coins, he also told me that this is a dish introduced by Ye Shen, and it will rise to 300 if you don’t eat it for a while. Can Ye Shen's Erhuang go out of the way?"

"The profiteer!"

"Is it you? Is it you? Whoops, is it you? Just bought a plate of chicken from me, why are you coming to the live broadcast room to yell at me?"

""

"The profiteer!"

When the big plate chicken is made, the skill light group appears and bursts, and the aroma is like a huge wave!

Ye Fei took the large plate of chicken to the bamboo table, put it in front of the camera, and looked at the large plate of chicken again. After several times of frying and steaming, the red color on the chicken was much less, replaced by a piece of Slightly reddish in golden yellow, green peppers and dried red peppers complement each other in the middle of the chicken, eye-catching, and in the chicken, pieces of light yellow potatoes are like pieces of top-quality butter sneaking out.

The color, fragrance and shape are complete!