Chapter 1078 Q Bomb, Extremely Smooth

No matter what kind of soup you make, it can be said that the time will not be short, because it involves boiling, which is the most time-consuming, so Ye Fei wants to make the soup first, and then make the powder while the soup is boiling.

Ingredients are needed to make soup, and everyone saw Ye Fei taking the same ingredients from the storage compartment.

Pork ribs are essential, sauerkraut, fennel, fried peanuts, peppers are all essential, and onions and ginger are also used.

Finally, Ye Fei took out a bowl from the storage compartment, which contained half a bowl of snails.

Some of these snail shells are brownish-yellow, while others are brownish-red. They are not very big, but they are very uniform in size.

"Jizhou snail noodles, although it is called snail noodles, but friends who have eaten it know that there is no snail in it, so why is it called this name? Then we have to talk about soup, although there is no snail in the noodles, but in When making soup, snails are used, and if you want to make authentic Xizhou snail noodles, the best snails for this kind of snails are stone snails, which are special products in Xizhou, which are the ones in our bowl. Growing up in the creek, it can be said that it is very clean, but after all, the food it eats will contain silt, so it needs to be soaked before use to let it spit out the silt. Of course, our bowl is It’s been dealt with, so this step is omitted.”

After everything is ready, the next step is to cook the soup.

Chop the pork ribs into pieces, then cut the scallion and ginger, then take out a boiling water pot, add a proper amount of water, put the onion and ginger in it, put the pork bone into it, and then add a small amount of cooking wine into it , start cooking directly.

In the process of making the bone soup, Ye Fei took out a frying pan again, put oil on the stove and heated it up, took a few slices of bean curd sticks and oiled it, then poured the remaining hot oil into a portion of chili noodles, and obtained chili oil, set aside.

Shred sauerkraut, dice capers, stir-fry directly in the pot and serve.

After these are done, it is to deal with the stone snails.

Cut the lean meat from the bone into shreds, and stir-fry it with stone snails in a pot to give out the aroma, then add a small amount of water to it, and when the water boils, pour it into the pork bone soup and cook together.

After a while, pour a small amount of chili oil into it, cover the pot and let the soup cook first, Ye Fei turned around and started making rice noodles.

"As we said just now, rice noodles are found in many parts of the country, especially in the southern provinces of China. This is a very common food, but it is one thing to be common, and another to be able to do it well. , the reason why there are so many famous powders is only a few, everyone should be able to understand, if you want to make this kind of food unique taste,

It is not an easy task. Today we make snail noodles. The most commonly used type of this kind of noodles is dry cut noodles, but another kind of noodles can be used, which is freshly made round thread noodles, which are also called pearl noodles in some places. Let's make this powder first. "

With that said, Ye Fei directly took out a small half bag of rice from a storage compartment. These rice are the top-quality tribute rice provided by the system, full of grains and fragrant.

Then he moved out his small stone mill to make rice noodles. The first step is of course to grind the rice into a slurry, but before grinding the rice into a slurry, the rice needs to be soaked. Normally, it needs to be soaked overnight, but Ye Fei does not use it at all. After a short time, the rice was poured into a large basin, water was added to it, and it was directly placed in a large storage compartment. After a while, it was brought out, and the rice was soaked.

He started to grind the rice flour paste directly with a stone mill. In fact, this process was really physical work. Ye Fei wanted to be lazy, so he called Wan Zizi over.

"Help me."

Crooked didn't expect to be able to participate in the process of making delicious food. This guy was very excited, rubbed his hands, and asked, "God Ye, what should I do?"

Ye Fei pointed to the small stone mill, and said, "Would you be able to go around in circles with this handle?"

With that said, Ye Fei showed him a demonstration.

Crooked and twisted hurriedly nodded: "Of course it's so simple, I'll do it."

Ye Feifei added soaked rice to the stone mill, holding the handle of the small stone mill with his big crooked hand, standing there bent over, staring at the rice on the stone mill that was slowly sinking as he turned the stone mill, This car feels very interesting, but the more it turns, the faster it turns, and the more it turns, the more it can't stop the car.

Everyone saw that Ye Fei's small stone mill could turn around very rhythmically at the beginning, but the circle became faster and faster, and finally everyone saw that the little stone mill of Ye Fei was like playing with a toy. The small stone mill whirled around, whistling again and again, wishing that the little stone mill would fly away.

Ye Fei grinned grinningly from the sidelines, sir, you should take it easy, don't when the rice flour is finished grinding, you also broke my small stone mill, and I will pay hundreds of millions.

This guy is still thinking about this matter in his heart. If this little stone mill breaks down again, then his live broadcast today will be completely discontinued.

However, the rice noodle paste was grinded out by twists and turns without any risk. Ye Fei quickly found a fine cloth to filter it, removed the water, and left only the rice noodle. Inside a cylindrical device, the front of the device is a round hole with a diameter of about 3 mm, and the rice noodle balls are squeezed out of the hole to form strips of uniform thickness.

These thread noodles fell into a basin below, and finally there was a large basin. This is rice noodles, also known as rice noodles. .

The powder that Ye Fei made should be about two kilograms, that is, four catties. This is mainly because of the existence of this guy, who eats too much, and if he cooks less, he will not be full at all.

Now that the rice noodles are available, the next step is the soup.

The bone stone snail meat shredded soup in the pot has been boiled, a strong aroma wafts out of the pot, and the whole live broadcast room is boiling, because the smell is really good, it has the aroma of pork, There is also the umami taste of stone snails and the faint fragrance of sauerkraut. At this time, the sour bamboo shoots are not used, so that special taste does not appear, it is simply fragrant.

"Extreme soup, all Ye Shen cooks are excellent soups."

"Tsk tsk, the rice noodles made with this kind of soup are the real top-quality rice noodles. It's enough to finish this delicacy just like this."

"What do you know, snail noodles have a complete taste, can it be called authentic snail noodles without sour bamboo shoots?"

"Sour bamboo shoots"

The interstellar audience screamed one by one, because they really seldom smelled such a pure soup, and they were so excited that they didn't know what words to use to express their inner excitement.

"No wonder, no wonder that guy named Pentium Quicksand was so excited after being drawn as the lucky guest. What Ye Shen made was really on time."

"As soon as this soup comes out, all other food anchors in Interstellar will step aside."

"Strength crushing, this is absolutely strength crushing, don't even think about it."

"Damn, this is the real food anchor, let me tell you, this is a really good food anchor."

"That's right, people like God Ye are the real gourmet anchors. The others can only be considered foodies, and they eat anything messy. They are simply not on the same level as God Ye."

"Why didn't I discover such an excellent anchor until now? Why didn't those people above recommend it to God Ye? What are they doing?"

"Xibo, thank you Xibo, if he hadn't given up this position, it would be really hard for us to believe that there are such top-level delicacies in Interstellar, thank you very much."

"Yes, yes, this time I really have to thank Xibo, a good guy."

"Good people are rewarded."

Sibo: ""

At this time, Xibo saw the news from the interstellar audience, and his nose was crooked. Yay, why are you always teasing me? Go watch Ye Fei’s live broadcast, where is there so much nonsense? ah? I’m a good person, what’s more, if I recommend this to me, I’d rather be a bad person, my supreme second-level anchor is gone, not only that, but all the previous fans have almost run away, I guess not only will my godhead not improve , On the contrary, it will continue to decline, and the kidneys will hurt after this day.

Xibo was really angry, but he couldn't tell anyone that this feeling was really bad.

The audience is discussing, savoring, and excited.

Ye Fei is continuing to make the soup. The soup has been boiled, and the bottom is to filter. The ingredients in the soup are blocked with fine gauze, and only the clear soup from the bottom is filtered.

It is said to be a clear soup, but there are still bits and pieces of oil floating on the top of this soup. This is the essence of the big bones.

Take out a frying pan, clean it and put it on the fire, pour clear soup into the pan, then put the fried yuba into it and start to burn.

Here, Ye Fei opened the storage compartment and took out the pickled sour bamboo shoots.

At this time, the water in the glazed jar has turned yellow, and the shredded bamboo shoots inside are also slightly yellow, just like the color of ivory, which is very eye-catching.

Ye Fei raised the bottle and said, "How about our sour bamboo shoots?"

As he spoke, Ye Fei opened the bottle, and suddenly, a strong sour smell came out of the bottle.

This smell had just appeared, and many people in the live broadcast room almost ran away.

"Fuck me, super dark cuisine?"

"This taste is top-notch and has personality."

"Uh uh uh God Ye, help me."

"Is this the taste of sour bamboo shoots? Emma, ​​it's too exciting."

"Mmm, it's an unprecedented fragrance."

"Yes, this is the charm of sour bamboo shoots. It smells weird, but the feeling in your mouth is not ordinary."

"Crisp and sour, this is what you want."

"Wow Kaka, give me a bottle, I can finish it in one sitting."

"Hey, I can't stand you people anymore, can you eat this kind of ghost?"

Everyone in the interstellar audience was also stunned, what the hell is going on? It was still fragrant just now, why did the smell change in a blink of an eye? I can't stand the taste.

"Is something wrong?"

"What the hell?"

"Ah, my nose."

"I have a feeling of falling into a latrine."

"It stinks."

"It stinks."

"It stinks."

"It stinks to death, ahhh."

It can be said that the interstellar audience all collapsed, and even the rushing quicksand that was drawn just now had the urge to pee.

Ye Fei knew that the live broadcast room would definitely explode, so he bared his teeth and said, "Don't look at the weird taste of this ingredient, but it has a lot of effects, softening blood vessels, strengthening the stomach and eliminating food, and it is rich in cellulose. It can promote intestinal peristalsis, thereby greatly shortening the time that cholesterol and fat stay in the body. In addition, its low-fat and low-calorie characteristics are one of the ideal foods for obese patients. Therefore, we should not only look at the surface of things, but also see the other It’s the essence of the connotation.”

As Ye Fei said, he put the lid on for the time being, then replaced the boiling water pot with new water, heated it and put the thread powder in it.

Although the noodles are freshly made, they still need to be boiled in boiling water before eating.

This kind of powder has a very remarkable feature, that is, the taste is better after being cooked, Q-bomb, extremely smooth, and this thing is very easy to cook, as long as it is blanched in boiling water to soften it.

Quickly boil a portion of thread powder, then take a large bowl, put it in the bowl, then put a spoonful of the soup into the bowl, and then put two pieces of boiled yuba , put some freshly cut capers and fried peanuts in, and Ye Fei quickly scalded a few green vegetable leaves with boiling water and placed them on the edge of the soup bowl. Strips of sour bamboo shoots are placed on top.

As Ye Fei put the shredded sour bamboo shoots in the bowl, he suddenly saw a strange ball of light rising from the bowl.

Seeing this ball of light, Ye Fei's head suddenly turned black.