Chapter 1085 Superb Big Plate Chicken

Although no one came to destroy the third lucky guest spot, it was also thrilling to watch, because there was a sky-high price to buy!

A total of five billion Huaxia coins!

This is definitely a price that everyone in the live broadcast room did not expect, because it has exceeded the imagination of many people, and it is seriously exceeded. The annual turnover is much higher, what is this concept?

In any case, this quota is finally owned. Interstellar milk tea can be done with 10 million Galaxy coins, but Rhodes messed up and paid 40 million more. Being able to eat the delicacies made by Ye Fei made me feel a little more comfortable in my heart.

The quota is confirmed, and the next step is to make the last delicacy of the day. Ye Fei didn't say it, but told the ingredients, and let the audience guess for themselves.

Chicken, potatoes, these are the two most important ingredients.

As soon as these two ingredients were mentioned, the audience in the live broadcast room was stunned for a moment, but then they became lively.

"Chicken and potatoes? The combination of these two ingredients is absolutely superb."

"Khan, potatoes are perfect with any meat, pork, beef, chicken, these are all mouth-watering things, okay?"

"Which place's representative dishes are made with potatoes and chicken? Do you know?"

"Fuck, God Ye, God Ye, don't scare me."

"Hey, what do you mean upstairs? Do you know?"

"Nonsense, the most famous dish here is the combination of these two ingredients, do you think I know?"

"Uh, where is brother from?"

"From the Frontier Province."

""

"I'm going, big plate chicken?"

"Big plate chicken!"

"Big plate chicken!"

"That's right, it's the big plate chicken!"

"God Ye,

Is it big plate chicken? ! "

Almost at the same time, many people in the live broadcast room thought of this famous delicacy of the frontier province.

Seeing that the audience in the live broadcast room talked about the big plate chicken, Ye Fei laughed and said: "That's right, it seems that this delicacy is really famous, and many viewers on the earth in the live broadcast room know this dish, big plate chicken , the representative dish of the Frontier Province, we will complete it next!"

"Wow Kaka, it's too delicious, today's live broadcast is really too delicious, I like eating big plate chicken the most."

"Chicken, potatoes, and green peppers are slightly spicy."

"Meaty, beany, slightly peppery."

"Uh uh uh Hengpi: Frontier Chicken!"

"Good, good, good! Good couplet!"

"Oh shit, what the hell are you all doing?"

"I really didn't expect Ye Shen's last delicacy to challenge the frontier big plate chicken. Can I say Ye Shen, I love you so much."

"Sister, do you think the frontier chicken is so easy to cook? This delicacy is very famous. As the frontier delicacy entered the mainland, this delicacy has been loved by people from all over the world. It looks very simple, but I dare say It is not an easy task to make a truly superb plate of chicken."

"The above is right. It is precisely because there are too many, so the quality will be uneven. The cooking skills of the chefs vary, and the tastes are very different. As a frontier person, I I once ate the so-called big plate chicken in a province. Oh, the restaurant’s menu also indicated that the big plate chicken was their specialty, but after I ate it in my mouth, I almost spit it out, failed, It was really a failure, it is no exaggeration to say that it was the most failed big plate chicken I have ever eaten, it is an insult to the delicacy of big plate chicken."

"Haha, the more seemingly simple a dish is, the more difficult it is to cook it well. Let's see how Ye Shen does it."

"It's started, it's started, don't make any noise."

Ye Fei had already come to the console, and then said: "Frontier Province, the most fringe of China, is full of yellow sand, but it is the cornucopia of the motherland, whether it is natural resources or other resources, it can be said that it is very rich, hardworking In order to overcome the bad weather, the frontier people have also researched a lot of very famous ingredients and food. When it comes to the frontier, many of us have different impressions of it. Some people say that the frontier is a sweet frontier because they are rich in grapes. And cantaloupe, some people say it is Shan frontier, because they are rich in roast mutton, and some people say they are fragrant frontier, because they have a famous dish called Dapan chicken."

"Big plate chicken, we will know from the name that it is a delicacy served on a big plate. In fact, the name gives us a lot of information. First, the big plate represents a large portion. Second, the big plate chicken represents the bold character of the frontier people. The third is that it represents the hospitality of the frontier people. Just now I saw that many friends also said that they have eaten so-called big plate chicken in many places, but not many of them are authentic. That’s right. Everyone knows that the frontier people are Hui There are many brothers, but the Hui brothers are not only found in the border areas, but also in other provinces, and there are even a lot of them, but it does not mean that all the Hui brothers can make big plate chicken, and they make authentic big plate chicken. If you want to eat Dapanji is going to the frontier."

"There is a Tacheng area in the border area, and there is Shawan County in the Tacheng area. There is a treasure in Shawan County, which is the famous dish chicken. Next, we will make this famous dish. If you want to make a large plate chicken, the first thing is If you want chicken, the best one is Erhuang free-range chicken. Of course, if you don’t have this kind of chicken, we can also use broiler chicken, but depending on the quality of the chicken, there will be something to pay attention to when making it later. We are here I will let everyone know when I do.”

With that said, Ye Fei took out an Erhuang free-range chicken from the storage compartment.

I saw that this chicken was fat and very energetic. After being caught by Ye Fei, its head kept twisting back and forth, and its legs kept kicking back and forth. A very good chicken.

After Ye Fei slaughtered it, he boiled water to remove the hair and took the internal organs, then rinsed it under the tap, then put it on a large plate, and said: "Our Erhuang free-range chicken, now remove the hair. After removing the internal organs, there are still about three catties, enough to make a big plate."

After speaking, Ye Fei started to take other materials from the storage compartment.

The first one is potatoes. He has used this ingredient many times, and even made fried potato shreds when it was first broadcast.

Put a large potato aside, followed by green peppers, oil, salt, sauce, vinegar, etc.

When everything was ready, Ye Fei first took out a steamer and put it on a nearby stove, poured water into it and started to boil, then peeled the potatoes and cut them into pieces, soaked them in water.

Cut the green pepper into slices, cut the ginger into slices, remove the leaves of the scallions and cut them into sections, and simply cut up the chili peppers and red peppers and put them on two plates.

After everything was ready, Ye Fei took the chicken and put it on the cutting board, then took a thick-backed knife from the tool shelf, and said, "It's easier for the big plate chicken to make the chicken taste better." , Try to cut the chicken pieces into long strips, not too small, but not too large, too small will affect the appetite, too large will affect the taste, so cut it into a width of about two centimeters. "

While talking, Ye Fei raised his thick back knife and cut the fat Erhuang free-range chicken into pieces, and put it in a small basin, which was half full.

After finishing these, Ye Fei took out a frying pan and put it on the stove, and then took a bottle of light yellow cooking oil.

It was the first time for the audience in the live broadcast room to see Ye Fei use it. There was no label on the outside of the bottle, and they didn't know what oil it was, but Ye Fei quickly told them.

"Salad oil, many people should have heard of this kind of oil, but some people probably don't understand it, they will regard salad oil as a kind of oil, but I can tell you that salad oil is just a general term, it is different The oil obtained after the oil has been subjected to three removals, so what is the three removals? It is degreasing, decolorization, and degumming. After these three steps are completed, salad oil can be obtained. Depending on the vegetable oil you choose, the obtained salad oil is also Different, there are peanut salad oil, rapeseed salad oil, corn salad oil, sunflower salad oil, etc., each salad oil makes a different taste of food, the bottle of salad oil we use today is made from the best peanut oil The peanut salad oil we got after taking three offs, everyone knows that the peanut oil we use is the best, so the salad oil we are using now is also the best, and it is a higher-grade edible oil than peanut oil , today we will use it to make big plate chicken."

After Ye Fei finished speaking, he poured the salad oil into the pot and said, "The Erhuang free-range chicken we chose weighs three catties, and we use 250 milliliters of peanut salad oil, that's all. "

After pouring it into the pot, Ye Fei tilted the pot for everyone to see.

Inside the pot, the light-colored salad oil was like a lake, extremely clear. As Ye Fei shook the iron pot slightly, the salad oil kept moving back and forth in the pot, turning its luster.

"I want to drink this oil just looking at it."

"Damn it, it's been a long time since the oil drinker has appeared, brother is still alive?"

"Hahaha, brother, don't you have a bowel movement yet? The five-star toilets are all ready for you."

"Drink, drink, toilet paper is provided for free. If you can't find a toilet, I also provide toilets for free. As long as you dare to drink, I will even provide you with oil."

"Don't be poor, let's see what Ye Shen will do next. The oil is definitely good oil, and the chicken is also good chicken. Let's see how the big plate chicken is made."

"Do you still need to ask? It's still the same sentence, God Ye cooks delicious food, don't worry."

The salad oil was poured into the pot, Ye Fei turned on the stove, and said: "The temperature of the oil should not be too high, 50% hot is fine, um, it is what it is now, but at this time, don't put chicken, and don't put onions, ginger, and garlic. Put white sugar first, how much? That's all, one teaspoon, thirty-five grams."

With Ye Fei's hand shaking, the thirty-five grams of white sugar in the small spoon fell into the salad oil, and then Ye Fei began to push slowly with a frying spatula, saying: "Why do we use the first step? What about white sugar instead of other ingredients? It’s actually very simple, coloring, until we boil the white sugar into a brownish red color, so that it can better color the chicken.”

The cooking shovel in Ye Fei's hand was pushed back and forth in the pot, the first is to speed up the melting of the white sugar, and the second is to place the sugar on the pot.

After a while, the color of sugar appeared, and the brown-red juice exuded a faint sweet fragrance in the pot...