Chapter 820 How to Conquer a Well-Fed Man

Kobayashi Gentian's food processing is also extremely precise, so that the fish does not have a single thorn, and the amount of vegetables is precisely controlled. The portion of this dish may seem too small to us foreign diners, but only after a feast can all the food be enjoyed. You must know that never wasting ingredients is also one of the philosophy of Japanese cuisine.

Kobayashi Gentian stacks so many and complex ingredients together, which is called Zabo in kaiseki cuisine. Then, she packed the ingredients that couldn't be placed with other things, arranged them neatly, and gave them to Nakiri Erina.

"My special luxury kaiseki meal, please use it with caution!"

Nakiri Erina looked at it intently and saw that the Kaiseki cuisine plate was divided into the middle and upper parts for miscellaneous dishes, the lower left part for eight inches, and the upper left part for Japanese incense dishes. Lacquerware and a few types of ceramics are used, and the utensils are of average quality.

But the style is unified, the colors are elegant, and the taste is good. What is worth noting is the red-glazed wine glass on top of the soup bowl at the bottom left. Kaiseki cuisine usually uses special wine glasses. It adheres to low-key luxury and is pleasing to the eye.

The utensils for each dish here are very particular and are made by hand by craftsmen, which is worth noting.

The main soup of Kobayashi Gyozao's kaiseki cuisine is different from the soup in the general set meal. The main soup of kaiseki cuisine is made from various high-grade seafood, and the taste will be stronger, which can stimulate the appetite.

Kobayashi Gentian elegantly uses a Japanese teapot at the table to slowly pour the broth from the abalone and sea cucumber into the bowl. Then he picks up the moderately thick snowflake beef belly and gently slides it into the soup. He uses the residual heat of the stone bowl to stir-fry it. The raw beef is scalded and cooked, which is full of ritual feeling. You know, the sense of ritual is the basic element of kaiseki cuisine. Because the cooking process relies entirely on the residual heat of the stone pot, the beef will not be overcooked and will taste soft and tender.

Nakiri Erina picked up the spoon, scooped up the light yellow soup, and took a sip.

"Hmm... fresh but not greasy, that abalone, sea cucumber and various delicious flavors are blended together, constantly stimulating the taste buds on the tip of the tongue, it's really enjoyable!"

Then, pick up a piece of blanched beef and take a bite.

"Delicious! The small beef is wrapped in thick soup. When you bite it gently, the thick juice overflows and fills your entire mouth. The beef is half-cooked, but it is just enough to push the taste of the beef to the peak."

Afterwards, Nakiri Erina turned her beautiful eyes and looked at the zodiac, which was made with ingredients with richer flavors. The three-layer structure of the upper, middle and lower plates highlighted its luxury.

Nakiri Erina took a few sips and then stopped.

Seeing this, Kobayashi Gentian was a little confused, "Is it because the food I made doesn't taste good? This is impossible!"

"belch!"

Just when she was quite confused, Nakiri Erina burped and realized that she was a little bit out of control. She immediately said apologetically: "Sorry, I just ate a little too much and I was a little full."

puff!

Hearing this, Xiaolin Gentian was so stunned that he couldn't even spit out a mouthful of old blood!

Damn it, everything she did was just to show the blind man her eyes, and it was all in vain!

You know, as a chef, the biggest headache is not to face picky and tricky customers, nor to face hard-to-handle ingredients, but to face a guest who is already full, and you still want the guest to eat your cooking. , that’s really hellish difficulty!

Just like a boy will enter the sage mode after masturbating, even if there is a beautiful woman in front of him, he can achieve the supreme state of being undisturbed, a person will also enter the sage mode after eating enough, and he will be interested in all delicious food. I won’t love you anymore!

Therefore, although there is no theme for this second round of selections, there is actually a hidden theme, and that is how to make Erina Nakiri like to eat the food she cooks after she is full!

In fact, Kobayashi Ratsu's craftsmanship is not bad. In this duel, Kobayashi Ryo won because of his luxurious cooking, but he lost because of his carefulness. He didn't realize that Nakiri Erina couldn't eat anymore.

Although the food cooked by Kobayashi Gentian is delicious and luxurious, if you eat a few more, it will gradually develop a greasy feeling.

Unfortunately.

It was too late for Kobayashi Gentian to know the truth!

"If I had known better, I wouldn't have made luxurious kaiseki meals!"

Kobayashi Goutan was about to cry and fainted in the toilet. The kaiseki dishes she cooked included abalone, sea cucumber, etc. They were all high-protein delicacies. Nakiri Erina would be fine in normal times, but now that she is full, she cannot eat at all. I don’t want to continue eating!

It is precisely for this reason that Kobayashi Rgentan was the first to be eliminated!

Si Yingshi on the other side also recovered from the failure of Kobayashi Gentian. He saw that the French foie gras he had made had almost cooled down, and he was about to submit it for cooking.

A European-style exquisite French foie gras lies quietly on Nakiri Erina's table.

Although Nakiri Erina was already a little overwhelmed and didn't have any expectations for this dish, when she actually saw the finished product right in front of her eyes, she was already eager to try the dish.

For delicate dishes like foie gras, if you still use ordinary chopsticks, you would be really sorry for a world-class gourmet like Erina Nakiri.

Exquisite cuisine requires matching tableware.

Nakiri Erina picked up a piece of foie gras with a special tong and placed it on the dinner plate in front of her. She had a fork in her left hand and a Western dish in her right hand. As if making a work of art, she cut out a small piece of foie gras in a very ladylike manner and stuffed it into her mouth.

The seemingly very tender foie gras had a thin, crispy coating.

After biting into the whole piece, the inside is very fresh and tender, with a delicate and smooth texture, paired with a layer of albino catfish caviar on the outside.

The tip of your tongue touches the crystal-clear and plump fish eggs, and you bite them gently. The fish eggs burst in your mouth instantly. The taste bursting out of the small body is intriguing, and the rich taste of the ocean fills your lips and teeth.

An elegant and delicate aura filled her whole body. Nakiri Erina was already intoxicated with this delicious food. Now when she looked at her face, she could see that her originally stern face had softened, and even that Picky eyebrows also become very cute.

"Well, if I were asked to choose the most delicious food in Europe, I would choose this French foie gras, bar none!" Nakiri Erina made the highest evaluation ever.

"Although I was already very full, I have to say that this pure French foie gras, both in appearance and taste, is a top-notch top-notch cuisine. I was very surprised."

It could be seen from her expression that she was already intoxicated with this exquisite foie gras dish.

only……

Although Nakiri Erina gave a high evaluation, she only ate a few more bites than Kobayashi Ringtong before she couldn't eat anymore. The knife and fork were placed on the table, as if she couldn't put it down.