Chapter 835 Sweet

"artwork……"

This thought came to mind, and Yuhi Hong's heart suddenly trembled, but she finally used the fork. She carefully approached it, holding the fork in her left hand and the knife in her right hand, and gently cut out a small piece of steak.

I saw that the cut steak was pure and flawless, as if it was carved from the finest jade crystal, with colorful glaze light flowing inside, making it beautiful.

While watching, Yuhi Hong unconsciously put the steak into her mouth gently and indulged in it again...

Her eyes lit up, the corners of her mouth curved wider and wider, and she couldn't help but laugh heartily.

This delicious food... was so wonderful. It not only looked like French art, but also had a feeling that transcended everything in her mind.

At this moment, she seemed to be in a grassland, with no boundaries around and no end in sight. Suddenly, thousands of cows were galloping, and she became one of them, galloping freely among them.

Forgot everything!

"too delicious!"

While tasting, Si Yingshi also handed over a plate of light shrimp avocado salad and cream of mushroom soup.

Yuhi Hong’s eyes lit up!

The salad is meaty and elastic blue shrimp with Siyingshi's special garlic sauce, and fresh lettuce topped with rb grapefruit sauce and lemon juice, creating an unusually fresh taste.

Cream of mushroom soup in a white porcelain bowl, thick yellow soup with finely chopped onions floating on top.

The container of this soup is smaller than a coffee cup, and there are no other ingredients in the soup, so people can concentrate on tasting the soup.

"Cream of mushroom soup is one of the classic French recipes. It uses mushrooms as the main ingredient. The cooking technique of cream of mushroom soup is mainly white cooking. The taste is of milk soup, salty and fresh. When making, stir constantly. The batter is melted into the soup evenly, so the soup is very thick.”

It's so thick that it's even a bit like a milkshake, and when you take it into your mouth, it has a strong milky flavor.

Looking at the happy expression on Yuhi Hong's face, Asma smiled and said: "I introduced you right, Si Yingshi makes French cuisine very well."

"It's yours!" Yuri Hong said angrily.

While the two were talking, the main course was served.

Snail foie gras, grilled sea bream and salmon roe steamed eggs, as well as two glasses of red wine, each portion is very small, but really exquisite, it is a pleasure to look at.

“Snails and foie gras are representative of French cuisine. The snails are cooked with vegetables and white wine, and then sautéed with garlic and brandy until fragrant. The French foie gras is ground into a puree and added to chicken stock to make a sauce. This adds a rich taste to the snails, but Doesn’t look greasy.”

“Foie gras, caviar and truffles are listed as the ‘three most delicacies in the world’. Foie gras is often paired with top-quality wines. The classic pairing of French foie gras is botrytis wine.”

Asma raised the wine glass, swirled the wine in the glass gently, "Cheers!"

At the same time, Asma burst into tears in her heart. God knows how much homework he had done for today. He had memorized these lines for several days!

Yuhi Hong blinked her big eyes, gently clinked the wine glasses with Asma, and listened to Asma's explanation like an expert.

“This is because dry red wines usually have high tannin content and a heavy wine structure. When paired with foie gras, the tender meat of foie gras will usually be covered up.”

“Although dry white wine is lighter and more delicate, its acidity is often high. When paired with foie gras, it cannot bring out the rich flavor of foie gras.”

“Botrytis wine is a very aromatic sweet wine made from the fermentation of grapes that look rotten but have very high sugar content (noble rot grapes). It has a sweet and delicate taste, full and plump. When this kind of wine is paired with foie gras, In terms of aroma, both are rich in aroma and complement each other; in terms of taste, the sweetness of the wine can bring out the richness and delicacy of the foie gras, and the high acidity of the noble rot wine can relieve the greasiness of the foie gras; in terms of structure, the full wine The physicality brings out the delicate, silky texture of the foie gras.”

Listening to Asuma's words slowly, Yuhi Hong sighed inexplicably.

"My dear, you don't have to be like this. It makes me feel so different from you."

"..." Asuma did not expect Yuhi Kurenai to be so disappointed, "Do you still remember when you first found me? At that time, although I was called the Son of the Hokage, my talent was not very good. , often teased and ridiculed by colleagues, it was you who opened up a bright world for me... Now it's my turn to take you to see this wonderful world and eat the rare delicacies in this world... okay?"

Asma deliberately softened her voice, and her gentle tone was like a gurgling stream, infiltrating people's hearts.

"..." Yuhi Hong opened her lips and smiled, "Then I will rely on you from now on."

"With great pleasure."

This slow episode was soon over, and Asuma and Yuhi Kurenai turned their attention to the dining table again.

"This grilled sea bream dish is served with cored basil sauce. It tastes relatively light. In addition, the sea bream meat is of excellent quality. It is tender and slightly tough. This is the taste that only fresh sea fish can have. Compared with the meat quality, The fish is tender and crispy on the outside. The fish meat is briefly marinated in olive oil and thyme, giving it a faint aroma of herbs. The fish stock-based sauce of basil and walnut mince brings out a rich flavor. French style…”

"As for the salmon roe steamed eggs, it is supplemented with hollandaise sauce. It is a dish that is simple on the outside but delicate and gorgeous on the inside... Do you know how it is made?

Yuhi Hong shook her head.

To have such an elegant shape requires a lot of skill.

"First open the egg, take out the raw egg, beat it up, then mix in the chicken broth, bonito stock and a small piece of pickled salmon, then put the egg liquid back into the egg shell and put it in the steamer. When it is not cooked yet, , add hollandaise sauce and raw salmon roe, and control the heat just right so that the raw salmon roe still maintains its crystal clear visual beauty.”

Asma asked Si Yingshi to teach him these things before he came!

Otherwise he would not understand these things!

Asma's voice was low and soft. As soon as he explained it, even the plainest food became poetic, let alone the delicious meal in front of him?

"Ha..." Yuhi Kurenai's sudden laughter made Asuma look up at her with some confusion.

"I suddenly discovered a very harsh fact. Eating with you will make you gain weight easily." Yuhi Hong explained while holding back her laughter.

"...Isn't this my sin?" Asma followed Yuhi Hong's words, "However, in fact, eating food that is enjoyed with heart will not make people gain weight. Only Husse swallowing it will."

"Aren't I the best example?" Asma said, her voice lowered, and her gentle and low voice made people feel irresistibly tempted, "Now that the food is delicious, just enjoy it, there is no need to worry so much. Yes. Trust me!"