Chapter 857 Don’t Look at Me Like that, I’m Just an Ordinary Person

On the side, Izumo Sheng's uneasiness became more and more intense. He had only heard such expressions and praises when his grandfather faced masters of his generation and famous chefs who had been famous for a long time.

Who is this kid? Why can I get such praise from my grandfather...

"Then let the three judges make their judgment!" Seeing that the judges had finished tasting, the waiter on the side said immediately, "Please put your hands on the plate of the dish you think is more delicious!"

As soon as the waiter finished speaking, the three judges had already made their choices. Three hands, without exception, chose to place it on the plate of Yang Ming’s mini swordfish pizza!

Seeing this scene, Yang Ming smiled slightly, took off his apron and said, "Thank you for tasting it!"

"Impossible!" Izumomori said he couldn't accept this result, "How could my swordfish roll with the best caviar lose to this kid's messy cooking!"

"Messy cooking?" Uchiha Itachi's eyes turned cold, "This sentence should be applied to your own cooking, right! The so-called top-quality caviar that you are proud of is the biggest failure in your cooking! "

"What did you say!" Izumo Sheng's eyes widened.

"It's up to me to explain!" Seeing his grandson losing his composure again, Izumo Jing'an stood up and said, "Sheng, do you know? Caviar, especially high-quality caviar, can be used as an important ingredient in any dish. It’s the absolute protagonist! The biggest mistake you make is to let the caviar dominate the dish! And, in order to prevent the taste of the swordfish meat from being masked by the caviar, you use butter and garlic to try to enhance the taste of the swordfish.

You must know that the umami flavor of caviar can easily conflict with other strong and pungent flavors! In this way, the impact of the two flavors will make your cooking fail!

On the other hand, although Yang Ming's cuisine seems messy, all the ingredients are closely centered around the protagonist 'swordfish' to build the taste! "

"That's right!" Uchiha Itachi added from the side, "The swordfish meat in your dish is actually better than the dishes you just made, and the caviar in it is indeed high-end. In fact, both of them are very delicious when viewed separately. , but you just want to mix them together. After the initial impact, the contrast caused by the mixing of flavors is like swimming in the sea but suddenly being thrown into the desert by an excavator!"

"Yang Ming," Izumo Jing'an turned to Yang Ming and asked, "Can you give me some more of your cooking?"

Yang Ming nodded, then put the remaining piece of mini swordfish pizza on a plate and handed it to Izumo Jing'an.

Izumo Jing'an brought the plate to Izumo Sheng and said: "Sheng, your skills are now enough to be called a master compared to ordinary chefs, but you are my grandson! I also know that your talents are more than just That’s it! Don’t be too ambitious. If you continue to imitate my cooking, it will only stop you. Try it! This dish may give you some different inspirations!"

After hearing his grandfather's words and looking at the small pizza on the plate, Izumo Mori picked it up like a ghost, and then took a bite...

For a moment, the aroma of swordfish mixed with the aroma of grilling and cheese spread in the taste buds and occupied the entire mouth. The flavors of the ingredients wrapped together blend together in the same pizza, making swordfish no longer a single flavor, but richer.

Izumo Mori squinted his eyes, chewed with enjoyment, and sighed "Ah~" without realizing it.

This is... the smell of the sea.

Izumo Sheng felt as if he was standing on the undulating sea with his bare feet.

The sun shines through the white clouds, with mottled light and shadow intertwined. The wind stirs up the waves, making a roaring sound. There are traces of seagulls flying by in the sky. I lower my head and see swordfish playing below. It's so lively.

Izumomori took the mini swordfish pizza, dipped it in some sauce, and tasted it carefully. Some of the fragrant taste spread in his mouth, and he instantly relaxed. Closing his eyes and feeling the taste of the sauce, Izumomori chewed again. His cold face, which had always been expressionless, remained unchanged at this moment. However, suddenly his eyes widened in slight surprise.

This is….?

Izumo Mori tried his best to look at the mini swordfish pizza in his hand. The light cheese retains the most original flavor, and there is a slightly rich grilled aroma underneath the cheese. Just now Izumo Mori chewed it a little, and unexpectedly noticed the change in the taste in his mouth.

"This...how is this possible! Why can he use such ordinary ingredients to make dishes with such a huge change in taste!"

Izumo Mori stared at Yang Ming with wide eyes, as if he wanted to cut Yang Ming into pieces and explore his mind about how to make this dish.

“I used to think that caviar, an extremely precious ingredient, could give food more varied textures, but I never thought that ordinary ingredients could be made so well... No, I should say, it’s better than mine. It’s even better than imagined!”

"Your name is Yang Ming. Tell me, how did you do this?"

Izumo Mori stared at Yang Ming with a look that said he would never give up.

Seeing this, Izumo Sheng's grandfather, Izumo Jing'an, squeezed his sharp brows together and shouted in a cold voice: "Don't be rude!"

"But..." Izumo Sheng moved his lips, wanting to say something else.

Izumo Jing'an felt a headache. His grandson was really embarrassed. He roared like a lion, "Shut up!"

Izumo Sheng looked aggrieved. As a chef, he had a very strong thirst for knowledge when faced with something that subverted his outlook on life.

Looking at this scene, Yang Ming smiled calmly and waved his hand, "It doesn't matter, it's not an ulterior secret anyway."

"Isn't this not good?" Izumo Jing'an hesitated.

That's what he said, but his burning eyes betrayed his true thoughts.

"Actually, the answer is very simple." Yang Ming opened the swordfish pizza and took out the swordfish meat. "You will know it just by looking at the fish meat."

What!

I saw that the swordfish meat was carefully cut into wavy knife patterns.

"I see!"

Izumo Jing'an came to his senses, "Through this ingenious knife technique, not only can the swordfish meat be more flavorful, but it can also have a variety of textures! It's amazing, it's really an eye-opener for me!"

Izumo Jing'an looked at Yang Ming with sharp eyes, "I'm afraid you are not an unknown chef who can make such delicious dishes."

"Sorry, I'm just an ordinary person." Yang Ming said lightly.