Chapter 853 I Don’t Know How to Cook?

Chapter 853 I don’t know how to cook

Entering the store, the waiter saw that although Yang Ming and Uchiha Itachi were dressed in ordinary clothes, they were very impressive and had a different kind of temperament. He knew that these two were not ordinary people. In addition, Yang Ming was generous and paid first. After paying for the reservation, the waiter diligently showed Yang Ming and his party private rooms.

The floor of the room is made of traditional Japanese tatami, and the traditional Japanese paintings - Ukiyo-e - are hung on the walls. Two or three pieces of painted porcelain are placed in the corner, which is simple but elegant.

Outside the door is the secluded courtyard of the small courtyard. The soft rustle of bamboo leaves can be heard in the ears, and there is also a very classic bamboo sketch in Japanese gardens: "Chasing the Deer". After the upper part of the bamboo tube is filled with water, it will naturally droop and empty into the tube. The water then tilts its head up again and returns to its original balance. The tail hits the bumping stone, making a crisp sound. It brakes with silence. It is quiet and far-reaching, which is quite interesting.

Uchiha Itachi knelt down behind Yang Ming. After carefully looking at the room, Uchiha Itachi said: "The environment here is not bad."

Yang Ming nodded. Although he hadn't started tasting the food yet, at least the environment here didn't make him dissatisfied.

"Two distinguished guests, welcome to your arrival."

After the two sat down, the owner of Nanaki Teahouse, a middle-aged man with a gentle face wearing a kimono, came to Yang Ming and saluted Yang Ming.

Since Yang Ming was very generous, the store owner realized that Yang Ming was a wealthy or expensive customer, so he personally entertained him.

After the two sides exchanged a few polite words, they got to the main topic of the day.

"Next, please taste the kaiseki cuisine carefully prepared by our new chef Mr. Izumo Mori!"

After saying that, the shop owner winked at the waiter on the side. The waiter understood and respectfully left the room. After a while, the room door opened again, and several waiters entered the room and began to bring the dishes to Yang Ming.

After the waiter entered the room, a man about twenty years old, with an arrogant face and wearing a white chef's uniform walked in.

It seems that this is Chef Izumo Mori.

After Izumo Mori introduced the dishes he cooked in a simple way, he said: "Please enjoy it slowly."

Yang Ming first took a sip of the soup, and the light yellow and fragrant miso soup entered his mouth. Then he chose a few dishes to eat, and his color suddenly changed.

"It tastes bad!"

Izumo Sheng, who had been confidently waiting for Yang Ming's words of praise, immediately showed an expression of disbelief after hearing the two-word evaluation from Yang Ming's mouth.

"How is that possible!" Izumo Mori said with a cold face, "My kaiseki cuisine is top-notch in terms of material selection, knife skills, heat, and seasoning! How dare you say it tastes bad!"

Yang Ming's eyes turned cold, he looked at Izumo Sheng and said:

"It tastes bad! If your food is placed in those second-rate restaurants that fool diners, it would be enough, but if it is placed here, it is a complete insult to Nanataki Tea House's signature! First-class environment, first-class service, coupled with But it’s second-rate cuisine!”

As soon as these words came out, everyone in the audience was shocked.

Whether it's the shop owner, chef Izumo Mori, or the waiters, everyone's color changes!

This is a disapproval of their store!

"Hmph! Then you should tell me what's wrong with my cooking!"

Even if the other party is a generous customer, the kind who is either rich or expensive, Izumo Mori will certainly not accept it when his cuisine is evaluated in this way.

Yang Ming sighed and said: "Anyone who doesn't even know how much he weighs... well, let me point it out to you out of mercy!"

“First of all, here’s the pre-order: mugwort tofu. The soup stock was boiled for too long, causing the taste to be too thick, which conflicts with the tofu and various side dishes that should be the protagonist! Put it in your mouth It felt like I was suddenly swept away by a flash flood while climbing a mountain!"

The so-called prepayment in Japan is the appetizers and appetizers at Chinese banquets. Mugwort tofu is tofu made with mugwort, sesame and kudzu root, served with sea urchin, shepherd's purse and wasabi, and topped with stock.

This kind of appetizer is about light seasoning and fresh texture. It seems simple, but in fact it requires more care. Once this appetizer fails to get off to a good start, it may affect the diners' taste of the subsequent dishes.

"And there's this Xiangfu!" Yang Ming pointed to a piece of sashimi on the table and said, "The meat is too soft and has completely lost its original elasticity and tenderness. The taste is like stepping into a pile of sashimi. It’s the same as in the mud!”

The so-called sashimi is the appetizer of kaiseki cuisine, which is also the first official dish. According to the eating habits of Japanese people, sashimi is often served. This kind of dish tests the chef's knife skills, eye for selecting ingredients, and ability to make sauces.

Next, Yang Ming continued to criticize the soup, grilled food, cold cuts, main dishes, staple food, and fruits of this kaiseki meal. In fact, ordinary customers really can't find these problems, but because Yang Ming is already infinitely close to a master chef, any inconsistency in the cuisine has nowhere to escape under his taste.

In Uchiha Itachi's opinion, Yang Ming's comments, apart from making the face of the newly promoted chef opposite him darker and darker, were actually very accurate.

"Shut up! You guy!"

Finally, Yang Ming's comments made the new chef unbearable. Except for his grandfather, not even his father dared to belittle his cooking like this.

"How can a young boy like you know what real food is?"

Tsk, it’s over!

How dare you talk to boss Yang Ming like this!

Hearing Izumo Makoto's words, Uchiha Itachi couldn't help but facepalm. Boss Yang Ming would definitely not give up now!

Next, Uchiha Itachi was paying attention to how Yang Ming would act, and was ready to rush forward at any time to prevent the opponent from jumping over the wall and hitting someone.

"Sheng, you are so rude!"

Seeing Izumomori's rude behavior, the owner of Nanaki Tea House on the side couldn't help but scolded, "How can you say such harsh words to your customers? Even if they don't know how to appreciate it, how can you talk nonsense!"

really!

The upper beam is not straight and the lower beam is crooked!

The shop owner made it clear that he would rather offend Yang Ming than protect the new chef, the chicken that can lay golden eggs.

"You said I don't understand what real food is?" To Uchiha Itachi's expectation, Yang Ming didn't look as angry as he thought, but slowly stood up from the tatami, "That's good, Today I will show you what real food is!"

Yang Ming pointed at the confused Izumo Mori, "Let's have a shogunate fight!"