Chapter 855 Yang Ming Doesn’t Understand Anything?

Chapter 855 Yang Ming doesn’t understand anything

"Okay!" Izumo Sage can be said to be full of confidence. Japan is a big seafood country, and cooking marine fish can be said to be the basic skill of every Japanese chef. In his opinion, he already has a chance to win!

"I don't care!" Anyway, no matter what the theme of the dish is, he just cooks it.

"Then... Shoji, let's start!"

There are still big differences between seawater fish and freshwater fish due to their different living environments. First of all, marine fish live in a vast space like the sea.

Therefore, most seawater fish are generally larger than many freshwater fish, and the difference in body size makes the meat of seawater fish much thicker than that of freshwater fish.

The flesh of large fish such as swordfish is even as thick as that of pigs, cattle, sheep and other livestock on land.

Moreover, due to the difference in water quality between seawater and freshwater, seawater fish does not have a very strong fishy or earthy smell like freshwater fish.

"The quality of this fish is very high!" Yang Ming gently stroked the thick fish with his hands, as if stroking a lubricated gem. While judging the characteristics of the ingredients, he was thinking about what to cook, "The fish meat is thick and firm, very fresh, and the moisture in the meat is just right..."

"He is indeed a little kid!" Izumo Sheng had already started cooking, but Yang Ming was still talking to himself over the fish. Izumo Sheng couldn't help but sarcastically said, "How dare you challenge me at this level? I’m so impatient to live!”

In response to this sarcasm, Yang Ming just smiled faintly and almost ignored it, which made Izu Yunsheng's face look even more ugly.

"Hmph, I'll see you later!"

Yang Ming ignored this guy. Now he had basically thought about what to cook, so he picked up the kitchen knife.

Yang Ming's eyes narrowed, and he waved his right arm gently, leaving a phantom in the air.

The judges' eyes widened.

Uh-huh!

Uh-huh!

The dragon-slaying knife kept waving in the air, and the fish slices slowly fell down, which was very dazzling.

Yang Ming was completely immersed in his sword skills, and the judges were extremely shocked. Even though they were also very good at sword skills, they had never seen such gorgeous sword skills.

More importantly, although it is very gorgeous, it still gives them a feeling of death, like a feast of death.

The dragon-slaying knife cut wildly on the fish body, and pieces of fish as thin as cicada wings fell from the air. While exuding an alluring aroma, the judges also saw their own faces from each piece of fish.

"Oh? He's quite capable!"

Inadvertently glancing at the fish meat cut by Yang Ming, Izumo Sheng's face twitched, and he was a little surprised.

Ordinary people may not think it's a big deal, but Izumo Mori is someone who can serve as a chef in a restaurant, and of course he can see Yang Ming's knife skills.

The knife is fast and accurate, and all the movements are done in one go. The size of the fish cut out is exactly the same as if measured with a ruler. Such precise knife skills would be impossible to achieve without long-term systematic practice, and Yang Ming's movements have obviously reached the point where practice makes perfect.

I originally thought that Yang Ming couldn't even hold a knife steady, but I didn't expect that he had such beautiful knife skills! But even so, Izumo Sheng still didn't take Yang Ming to heart. Because a good dish requires more than just knife skills!

"Eh? What is he doing?" Seeing Yang Ming actually starting to knead the dough, Izumomori asked in surprise.

"Ah?" After hearing Izumo Sheng's question, Yang Ming raised his head and replied, "You'll understand at a glance! Of course he's kneading dough!"

"Of course I know you are kneading the dough!" Izumo Sheng frowned and said, "I asked what you were doing kneading the dough!"

"Oh, make the crust!" Yang Ming replied, "I plan to make pizza!"

"Pizza!" Izumo Mori couldn't help but twitching his lips, "You... use swordfish to make pizza?"

madness!

As soon as Yang Ming said this, Izumo Sheng couldn't help but sneer.

Not to mention other things, food like pizza needs to be filled with a lot of other ingredients, and seafood fish itself has a relatively bland taste. This will easily destroy the umami flavor of the swordfish itself!

Sure enough, he is just an innocent little kid!

"Oh?" Hearing Yang Ming's words, Izumo Shizuan couldn't help but be startled. As a big seafood country, Japan has also developed various ways to eat various types of sea fish, but when it comes to swordfish, Into pizza... This young man's idea is too unconventional!

While the judges were thinking secretly.

"finished!"

The first person to finish cooking was Izumo Mori. Izumo Mori confidently carried the food he had prepared and sent it to Uchiha Itachi, Izumo Jing'an and the store manager Kimura at the judges' table.

"Please try it! This flame-grilled swordfish roll!"

Uchiha Itachi lowered his head and looked at the dish on the plate: the outermost part of the dish is a coating made of seaweed, and the swordfish meat cooked by the gun is wrapped in a roll shape, and there seems to be something in the middle of the swordfish roll. Some granular objects like black pearls.

Could this be...

Seeing the granular objects wrapped in swordfish meat, Uchiha Itachi couldn't help but frown. However, no matter what, since the food has been served, let’s start tasting it!

I saw the three judges picking up the swordfish roll on the plate and putting it into their mouths.

Under the crispy seaweed coating, there is a swordfish roll that is grilled to perfection.

Um? This feeling is...buttery!

This guy smeared a layer of butter on the surface of the swordfish before grilling it, so that the fresh flavor of the swordfish was locked inside, and then seasoned it with minced garlic...

Uchiha Itachi tasted this dish carefully, and when he bit into the particles, Uchiha Itachi couldn't help but tremble!

it is as expected!

Uchiha Itachi immediately confirmed the true identity of these particles, which was caviar, which is called the first of the "three most precious delicacies in the world" by Westerners!

For a long time, caviar, truffles and foie gras have been regarded by Westerners as the three most precious delicacies in the world, ranking first among the three delicacies.

Totsuki Restaurant opened opposite Yang Ming's shop, so Uchiha Itachi also knew that the chef at Totsuki Restaurant liked to use high-end ingredients such as caviar.

The best caviar is soft and round in appearance, fresh and full, and the juice is black with a hint of gray or brown. It has a faint smell of the sea in your mouth, but the aftertaste is mellow and sweet, and it is not too salty.

The delicate and fragile fish roe explodes coldly and sexyly on the tip of the tongue. The slight and luxurious touch makes people unable to help but be intoxicated. You can even hear this delicious sound when you close your eyes. Only at this moment when you crush the fish eggs with your tongue and palate can you appreciate the feeling of deliciousness bursting out of these tiny fish eggs.

"Sure enough, it's like this again!"