Chapter 817 Ostrich Egg Cuisine?

Chapter 817 Ostrich Egg Dishes

Later, she put the shrimp meat into the ostrich egg liquid she just made.

Heat the oil in the pan. Seeing that the oil pan is already hot, Xiaolin Ringtong uses chopsticks to drop the shrimp meat into the pot one by one. She uses a pot spoon to scoop up some hot oil and pour it on the shrimp meat. This action can fully cook the shrimp meat. All round heating.

Si Yingshi, who had finished frying the fish cakes, put the fish cakes on a plate and garnished them. Seeing that there was still a little time, he was going to make a French-style drink.

He took out a French cucumber from the freezer, peeled it, and cut it into pieces. Finally, put it into the blender. Every 10 seconds of blending, he will stop the machine and add a little chili powder and peanuts.

After ten times of back and forth, green juice appears in the blender.

He took out some cups from the sterilizer and arranged them in a row.

Si Yingshi took out the container containing the juice from the blender and covered it with three layers of sieves.

Finally, he poured it into the cup, and he cut a few lemon slices and placed them on the corners of the cup.

"French specialty food-fried mackerel cake is finished." Si Yingshi made a very respectful gesture to the judges' table.

On the other side, Kobayashi Goutan is almost finished making tempura arctic shrimp. She puts the fried golden shrimp meat into a draining net, waits for the oil in the shrimp meat to drip completely, and then puts it on the plate. Sprinkle some pepper, cumin and fine salt on top.

Although the hour has not yet expired, both of them have finished their cooking, so the time does not continue.

Si Yingshi and Kobayashi Ringtong placed all the dishes at the judges' table.

"The two dishes may not look gorgeous on the outside, but they are actually exquisite products. The abilities of the two of them must be evident. I feel very lucky to be able to see and taste such works today, regardless of the final outcome. How can both of them be the best chefs at Totsuki Restaurant?" Nakiri Erina said this very truly.

She picked up a piece of fried fish cake, dipped it in some sweet and spicy sauce and stuffed it into her mouth.

"The outer shell of the fried fish cake is crispy in the mouth, but the inside is very solid. Although it has been fried, the taste of the mackerel meat has not been lost. With the sweet and spicy sauce, it feels like being in a world at sea."

"The mackerel that is abundant in the Amazon has hard meat, but when you hit it with a hammer, it not only breaks the muscles of the meat, but also makes the fish more flexible and chewy, which can maintain the fish meat under high temperature hot oil. The flavor is really strong.”

In front of Siyingshi, who is ranked number one among the Totsuki Ten Elites of the younger generation, even Nakiri Erina, who has always boasted a vicious tongue, can't find a single fault.

Sieishi, who was highly praised by Nakiri Erina, expressed his thanks again.

Yukihira Souma was also lucky enough to taste the fried fish cakes, which tasted really good. He noticed that the fish cakes were able to remain crispy on the outside and tender on the inside when the meatballs were rolled. Siyingshi's hands should have been coated with vegetable oil after the meatballs were rolled. , and a layer of oil is applied on it, which can play a very good protective role after being put into the pot.

Nakiri Erina also tasted Shieishi's drink - spicy and sour cucumber juice, and was immediately shocked!

"The green luster and the bright red background, is there a lot of chili pepper?" Erina Nakiri picked up the cup and took a sip, "Huh? No, it's not chili pepper. The bright red color makes people mistake it for chili pepper, but when you really taste it, Only later will you discover that the spiciness of this cup of cucumber juice is very light, and its function is only to stimulate appetite. So what is this bright red color..."

"Cherry, yes, it must be cherries. The juicy cucumber juice is paired with a trace amount of chili pepper and the pigment mixed with cherries. It's a perfect drink! It's really great! "

Nakiri Erina finished eating the other party's food and fell into deep thought.

"This cup of cucumber juice is extremely well made. A good chef can turn simple ingredients into worldly delicacies. He is also innovative and capable. Si Yingshi is really amazing. He deserves to be ranked among the top ten of Yuanyue. One, I really look forward to him competing with Boss Yang Ming!"

Next, let’s try the arctic shrimp tempura made by Kobayashi Gentian.

The shrimp meat is wrapped in golden crispy skin, which is very tempting.

Nakiri Erina picked up a piece of shrimp meat again, dipped it in some clear sauce and stuffed it into her mouth.

A rich Arctic shrimp flavor filled her mouth.

This is the feeling when you first enter.

Nakiri Erina chewed the shrimp meat carefully.

"There is no trace of greasiness, and the shrimp retains its original taste very well. This is a masterpiece of our traditional Japanese cuisine." Nakiri Erina's bright face showed a long-lost smile.

Yukihira Soma also picked up a piece of shrimp meat and stuffed it into his mouth. The taste was the same as what Nakiri Erina said. It tasted really delicious. The fried shrimp meat did not lose its original taste. This should be attributed to the shrimp. Ostrich egg liquid wrapped around the meat.

The chefs from other Yuanyue restaurants present also picked up shrimps and stuffed them into their mouths. Their expressions changed from ordinary expressions at the beginning to extremely shocked ones.

“The preparation method of this tempura arctic shrimp is very traditional. You can see from the production process that every step respects the traditional cooking steps very much, and also adds a unique shrimp coating treatment. Compared with the traditional The eggs used in the dishes are made from ostrich eggs with thicker egg liquid as the outer layer, which is a good innovation in tradition." Nakiri Erina, who always looked aloof, made a very good comment, she raised her eyebrows Thumbs up to Gentian Kobayashi.

After seeing the dishes of this group, which can be called a luxurious team, Yukihira Souma and Tian Moke's group suddenly became nervous.

"Soma-kun, what should I do? I'm a little scared!" Tazoe said weakly, and the two weapons on her chest suddenly surged.

Yukihira Soma looked intently, as if he hadn't seen this scene. His eyes were filled with the fire of fighting spirit. He rolled up his sleeves and said passionately: "Don't be afraid, we will definitely win the final victory! Just like cooking normally!" "

Being so comforted by Yukihira Souma, Tadokoro felt relieved and suddenly gained confidence.

Tadokoro chose tofu, eggs, barbecued pork, vegetables, shrimp tails... It seemed like she was going to make ramen.

At the moment she is working on the noodles.

Mix the noodles until they are even, making sure that every part of the water and noodles are perfectly blended, then smash the noodles on the table with a 'bang', and then use both arms to exert force. With a hiss, the strong noodles were pulled out instantly,

One turn, two turns,..., nineteen turns, twenty turns.

A full twenty turns of dough were produced from the dough just now. At this moment, the noodles are shining like silk, and each noodle is as thin as a hair, making people worried about whether it will break.

With a sizzling sound, the hair-thin noodles were put into the oil pan by Tian Sohui and fried. When it is taken out, every noodle is shining with golden luster, which makes people's appetite increase just by looking at it.