Chapter 816 Yuanyue Ten Heroes

The other contestants all know each other more or less, and have learned in advance what other opponents are good at, but so what, they all feel that they are guaranteed to advance to the second round.

Si Yingshi got the eight of hearts, and everyone else wanted to choose the smallest card.

If he had known that this phenomenon would happen, Ringtong Kobayashi felt that he should have prepared a few spoons or something, but now it was too late to prepare. Rgent Kobayashi took off his shoes and swung them, and the shoes flew out in a perfect arc. line, knocking down all the spoons and forks in the forward direction along the way, and finally hit the heart.

Ringtong Kobayashi is currently the second seat of the Totsuki Ten Elites. He is an expert in cooking rare ingredients. He is a third-year high school student and is currently the chef of Totsuki Restaurant.

Everyone on the field saw that Kobayashi Rgentian could throw shoes. It was really unimaginable to throw shoes on such a formal occasion. Everyone's eyes widened and their mouths opened so wide that they could swallow an egg.

As if nothing had happened, Kobayashi Ringtong stood on his own feet and jumped to the place where his shoes fell. Under everyone's gaze, he put on his shoes as if nothing had happened and returned to his seat again.

Si Yingshi gave her a thumbs up under the table.

Seeing Si Yingshi, who ranked first among the Totsuki Ten Elites, and Kobayashi Rgentan, who ranked second, take action, the scene suddenly fell into an extremely embarrassing situation.

Because Kobayashi Rgentou lost his shoe, some of the remaining playing cards fell to the ground, so he had no choice but to start over. Nakiri Erina cut the cards again with a dark face and angrily, but this time she no longer pretended to be cool. The cards seemed to be flying on the ground, but she arranged the cards very formally into a semicircle for the players to draw by themselves. She didn't want to see the shoes flying in the air again.

However, Ringtong Kobayashi has already been remembered by Erina Nakiri. He gritted his teeth towards her in his heart, but at the same time he admired her very much. He sighed secretly. He is worthy of being the second-ranked Totsuki Ten Elite Kobayashi Ryodan, compared to Isshiki Kei. Much stronger.

You must know that for these people on the field, the spoons and forks that flew out were all solid iron objects. According to the speed at which they were launched, they could easily penetrate their shoes. However, the shoes thrown by Kobayashi Ryuden were not only not penetrated by these iron objects. , it can also bounce off and accurately hit the one of hearts. This shows how strong the hand is to be able to cut the air.

Nakiri Erina doesn’t think Kobayashi Ritsou’s shoes are made of iron.

As if destined by God, in the drawing session, Kobayashi Rgentian and Si Yingshi once again drew the One and Eight of Hearts.

"Not bad, I'm pretty lucky and survived the first round."

The total number of Kobayashi Ritsou and Shieishi is nine, the total number of Yukihira Souma and Tasokoroe is eight, and the remaining two groups are six and thirteen respectively.

Tadokoro Hui, the heroine of Shokiji no Soro, is good at local dishes, dried goods, and wild vegetables. Her cooking often gives people a warm and peaceful feeling. Master the "hang cut" technique. A table tennis master who is good at horizontal fast-break play, he is known as the "Leaping Rabbit of the Northeast".

"Are you afraid of the combination of Si Yingshi and I?" Kobayashi Ringtong looked at Souma Yukihira with his bright eyes, and a smile appeared on his lips.

"In order to compete with Boss Yang Ming again, I will not show mercy." Xingping Soma stood up and rolled up his sleeves towards her.

"Okay, the draws have been drawn, then we are ready for the assessment." Nakiri Erina stood up and made a gesture of invitation.

The cooking showdown lasts for one hour and has no theme. You use your best cooking as the showdown. The judge is Nakiri Erina.

Nakiri Erina found a seat and sat down.

Since Yisekhui and Yang Ming were tied, the next two games with Yang Ming were very important and related to the reputation of Yuanyue Restaurant.

In addition, Erina Nakiri wanted to show her abilities to the seniors and master chefs of Totsuki Restaurant who were traveling. Therefore, this internal selection competition at Totsuki Restaurant slowly kicked off.

The first cooking showdown has officially begun!

Si Yingshi, who looks handsome and has a gentlemanly demeanor, chose a good mackerel. He only used an ordinary short knife, swept up and down the fish, and quickly removed the internal organs and bones of a complete mackerel. down.

He gently tapped the surface of the fish with the back of his knife, back and forth several times. This technique was something Yukihira Souma had never heard of.

"Yes, Si Yingshi's technique uses a fast, accurate and ruthless rhythm. With each beat, he can not only loosen the flesh of the fish, which is conducive to the subsequent steps, but also can blend with the fish without damaging the skin. Separation." Nakiri Erina showed a very appreciative expression.

Soon the blade of the knife dropped and the fish's head and body separated. Si Yingshi picked up the fish's tail and lifted it gently, and the white flesh of the mackerel separated from the skin.

Si Yingshi put the fish meat separated from the fish skin into a steel pot and added a little starch and seasonings. He was trying to beat the fish meat into a smooth paste, which is a kind of meat pulp.

I don’t know what equipment he will use, but Xingping Soma feels that coming here has broadened his horizons a lot.

Si Yingshi did not use any equipment, but struck the fish meat with his hands, punch after punch. The force was not very strong and the speed was very uniform. The fish meat slowly became flat under his punches, and then gradually became fleshy. It progressed and finally turned into a very delicate fish paste.

On the other side, Kobayashi Gentian didn't do anything outstanding. She was picking at the shell of the Arctic shrimp unhurriedly. In her hands, it only took a few seconds to separate the shrimp meat from the shell.

Si Yingshi, who saw that the fish meat had turned into smooth fish, rolled out fish balls one by one with his hands and threw them one by one into the hot pot that had been prepared.

As soon as the fish balls entered the pot, they seemed to be filled with air. The fish balls that had just sunk to the bottom of the pot gradually came to the surface, and the snow-white fish meat slowly turned into a golden color.

Kobayashi Gentian has already taken care of the Arctic shrimp.

She picked up an ostrich egg among the ingredients, made a small opening with a knife, and poured the egg liquid into the empty bowl. As the egg liquid flowed in, Xiaolin Gentian also added some prepared green onions, osmanthus petals, and three more A spoon of brown sugar, three spoons of red wine, a spoon of tomato paste, about 500 ml of vegetable oil, and finally she added some corn flour.

Later, she put the shrimp meat into the ostrich egg liquid she just made.

Heat the oil in the pan. Seeing that the oil pan is already hot, Xiaolin Ringtong uses chopsticks to drop the shrimp meat into the pot one by one. She uses a pot spoon to scoop up some hot oil and pour it on the shrimp meat. This action can fully cook the shrimp meat. All round heating.

Si Yingshi, who had finished frying the fish cakes, put the fish cakes on a plate and garnished them. Seeing that there was still a little time, he was going to make a French-style drink.