Chapter 824 Is This Really a Vegetable Salad?

Chapter 824 This is really a vegetable salad

After that, he casually reached out and grabbed the prepared red radish, cut out a few sesame-sized balls from the red heart of the radish, which happened to be the size of fish eyes, and inserted them into the empty eyes of the fish carved from potatoes.

When all the carving work was ready, Xingping Soma calculated the time, put the carved raw materials into the steamer, and put some washed vegetables into the juicer.

Xing Ping Soma took out freshly squeezed vegetable juice, some clear cucumber juice, some slightly thick celery juice, and bright red thick tomato juice...

Nakiri Erina crossed her arms and watched Souma Yukihira's movements, becoming somewhat interested at this time. "What kind of food is he planning to cook?" Turning around to ask the others, Nakiri Erina realized that she couldn't judge Soma Yukihira's cooking at all, so she asked others for help.

The chefs gathered around shook their heads in unison, and looked at Soma Yukihira in unison. However, Yukihira Soma did not give an answer.

"It's been a long time since I encountered this kind of guessing-like cooking process." Si Yingshi sighed with emotion.

"Yeah, I feel a little bit excited." Kobayashi Ryodan's expression remained unchanged.

"Then let's guess how this student is going to cook?" Yisekhui excitedly set up a bet.

"Exactly, that's why this guy's cooking is interesting." Si Yingshi stood upright and put his hands on his waist handsomely, "Ignoring the taste, this cooking process is quite innovative."

The shrimps carved with carrots and the fish carved with potatoes were already out of the steamer. Yukihira Soma took out the steamed pumpkin and placed it on the cooking table.

"The ingredients are steamed and juiced. There is no use of frying at all." Erina Nakiri touched her chin and commented, "It's a little too bland."

Put the steamed potato-carved fish in place and dig a small hole in the fin position of the upper body of the fish, which ruins the overall beauty of the fish. However, Yukihira Soma didn't care. He broke off a few corns from the same steamer and put them into the dug pit, which just filled the gap.

He picked up the spoon, raised his arm to scoop out some tomato juice, and poured the steamed potato-carved fish with tomato juice from top to bottom. In a short time, the white and tender fish turned into a bright red.

Half of the pumpkin was placed neatly on the cooking table. Soma Yukihira took the very thick tomato juice and slowly poured it into the pumpkin along the edge of the pumpkin and along the boundary between the two vegetable juices, covering the bottom layer of the pumpkin. , put the fish carved from potatoes that is also covered with tomato juice in the middle, half of the body is exposed, and half of the potatoes are buried in the tomato juice.

Then, Yukihira Soma spread the slightly thicker celery juice on top of the tomato juice, being careful not to wash away the potatoes. Almost half of the potato-carved fish was buried in the vegetable juice, with only a small part of the potatoes exposed. in the air. However, Yukihira Soma did not finish pouring the vegetable juice. Finally, he picked up the clear cucumber juice and completed the three layers of vegetable juice.

The three layers of vegetable juices from bottom to top, tomato juice, celery juice, and cucumber juice, are divided into three layers due to different concentrations, and are arranged like a cocktail. However, because it is placed in an opaque pumpkin, the distinction between these three layers cannot be seen from the outside. So, it seems that these three levels are somewhat meaningless?

No, it's not meaningless. Souma Yukihira raised one corner of his mouth and smiled softly. He placed the carved shrimp from the edge of the pumpkin and soaked it in the cucumber juice. The whole shrimp seemed to be lying on the wall of the pumpkin, with its head and beard exposed. What scenery is peeking out from the edge of the pumpkin.

Two chicory leaves were inserted on the pumpkin, right next to the shrimp, and looked like a sapling that provided shade.

You're done!

Next, is the judging stage!

"Hey, Yukihira-kun's food is too plain." Tadokoro asked with some confusion, "It seems like there are no seasonings, and there's not even fat."

"It's really not like the main course." Kobayashi Rgentian also said lightly.

"You are really slow." Nakiri Erina crossed her arms and looked up at the time. It turned out that Yukihira Souma was able to cook the food under the deadline.

Generally speaking, the dish reviewed first has certain advantages, and the dish reviewed later will be affected by the previous dish to a certain extent. While the taste buds of the judge were still lingering on the taste of the previous dish, the taste of the latter dish became less prominent.

It was really an unwise choice for Soma Yukihira to cook at the last place.

After being stunned, Yukihira Soma recovered from the cooking state and smiled at Nakiri Erina without minding at all.

"Then, please try my Yukihira-style vegetable salad." Pumpkins were brought out one by one, and Yukihira Soma simply used the pumpkin as a bowl and served the food in front of Nakiri Erina.

Kobayashi Gentian was lying on the table, looking at the pumpkin bowl in front of him curiously, "The bottom of the pumpkin is flattened, can it be used as a bowl?" He reached out and poked the pumpkin, "It's so smooth." And like He acted coquettishly like a child and had a great time playing with the pumpkin.

Si Yingshi pulled Xiaolin Gentian and said, "If you poke it again, the contents of the pumpkin will spill out."

"Huh? But... it's very fun. The vegetable juice inside ripples when it shakes. The color is very beautiful." Xiaolin Ringtong said childishly.

color?

Several people looked at the pumpkins in front of them. There are two leaves of chicory stuck on the edge of the orange half of the pumpkin, which complement the vegetable juice in the pumpkin and look like weeping willows and river water.

In this bay of river, a red goldfish dived into the water, and a naughty shrimp lay on the shore with its head and beard exposed, as if it was looking at the diners curiously.

Pumpkin bowls, carrot-carved shrimps, fish drizzled with tomato juice... all the main colors are bright orange and red, however, the clear cucumber juice is not buried by this bright color. Cucumber juice and chicory become a touch of light green in this bright color.

"The impact of this color is indeed very strong visually." Nakiri Erina picked up the tableware without touching it, "Green, orange, red... There are also black sesame seeds for shrimp eyes, and corn on the back of goldfish. The grains...are really colorful and inexplicably make people feel appetizing."

"The fragrance of cucumber juice has been wafting, it's such a refreshing taste." Erina Nakiri sniffed hard, "There is also the fragrance of pumpkin, which is the taste of this pumpkin bowl. The refreshingness of cucumber and the delicateness of pumpkin, the two are perfect. The flavors blend together, and it’s an unexpected match.”

Nakiri Erina stopped talking and picked up the shrimps carved from carrots. "Huh?" A cry of exclamation drew everyone's attention to Xiazi.