Chapter 810 Yang Ming Takes Action

Compared to the excitement over Yiseki's side, Yang Ming's side seemed much quieter.

What he is going to make this time is a representative delicacy of Zhejiang cuisine among the eight major Chinese cuisines - honey fire recipe.

There is a famous saying in China: There is heaven above, and Suzhou and Hangzhou below.

This honey-glazed fire recipe is a traditional delicacy in the Suzhou and Hangzhou regions. The main ingredient is pure Chinese ham, which is called "Southern Ham" in the food industry.

Of course, this raw material cannot be found in Naruto World, so before the competition, Yang Ming specifically asked Yuanyue Restaurant to provide this raw material. Yang Ming still remembers the confused expressions of those at Yuanyue Restaurant at that time.

Yang Ming picked up the ham. There were no scars on the appearance of the ham. The skin was neat and the heart of the leg was plump. There was not too much oil on the whole ham, and the muscle density was elastic.

If there is no mistake, the source of this leg should be from Xuefangsi, a company in Jinhua that has inherited hundreds of years of hand-made ham craftsmanship.

With chakra surging in his body, Yang Ming slapped his palm on the table, and the very large ham was shot into the air by him. With a kick, he also flew into the air with the ham.

The extremely fast hand speed made it impossible for people to see Yang Ming's hand movements, and could only see the cold light shooting towards the ham.

In just a few breaths, the ham fell onto the table.

Snap, cracks appeared on the surface of the originally intact ham.

Yang Ming took the plate, covered it on the surface of the crack, and picked it up with a few movements. On the bowl, there were evenly divided pieces of square meat.

Yang Ming took a bottle of fresh spring water and poured it on the cube of meat. He waited until it was halfway covered before stopping.

Because it originally took more than three hours to make the honey fire recipe, but the competition time was only one hour, he planned to use another method.

He chose a small stove, turned on the fire, put a pot on it, poured water in, put in a partition net, and finally put the plate with the square meat on it into the pot and covered it with a lid.

In one breath, the chakra in his body surged again. Yang Ming placed his hands on both sides of the pot, and he guided the airflow in his body to flow into the pot.

Seeing this, the old commentator with a ghost tongue said in surprise:

"Oh my God! This! This is it!"

"Although I have heard that there is a strange kung fu in China that can produce a breath in a person's body, and this breath can make a person wear gold, cut silver, and be invincible. It is said that a few hundred years ago, a person in our country went to the Shaolin Temple in China to learn martial arts. , did not open a martial arts school after he came back, but became a chef. Later, he created many miracles in the cooking world. It is said that after learning martial arts from Huaxia, he produced a breath in his body, which could make food cook. The process speeds up and can make the food more delicious, but I think this is just a legend. How could there be such a magical thing? I think this boy should be measuring the temperature. Chinese cuisine is very magical. The temperature is neither too much nor too little. It’s the most delicious.”

"I didn't expect that I would be able to see such skills in my lifetime!"

Well, this judge didn't know Chakra and thought it was Chinese internal energy.

What a wonderful misunderstanding.

Hearing his comments, Nakiri Erina's heart suddenly tightened and she looked at Isshiki worriedly, fearing that he would lose this first match.

"Isshiki... he shouldn't lose, right?"

Perhaps Nakiri Erina didn't even know when her self-confidence began to waver.

Yang Ming saw that the cubed pork in the pot had turned dark red, and he knew that the cubed pork was almost cooked.

Opening the lid of the pot, a fragrant smell filled the air.

Yang Ming added the prepared rock sugar water and light soup into it, and covered the pot again.

The following are the side dishes for preparing Honey Sauce Hot Recipe. Many people think that the most important thing about Honey Sauce Sauce Recipe is the quality of the ham cubes, but they don’t know that Chinese cuisine emphasizes the perfect combination. A fine cuisine is Combining various ingredients into one, it is not just about the independent deliciousness of the main ingredients.

The lotus seeds come from the lotus pods of the lotus. Because the lotus has just begun to bloom in this season, Yang Ming could only settle for the lotus picked last autumn. It must be because of the good refrigeration, but the quality of the lotus that Yang Ming got was not the same. Freshly picked ones are generally the same.

He picked up a delicate cooking knife and used a special technique to lightly cut the lotus seed skin three or two times. The skin of the lotus seed fell off to reveal the white lotus flesh inside. Yang Ming quickly solved the problem using the same technique. Peel all the lotus seeds.

Yang Ming turned on the stove again, and now he was going to thicken the soup. He scooped a round shovelful of cooked lard and poured it into the prepared round pot. After the lard heated up, he poured in the braised old soup again and added honey. Stir the water starch thoroughly with a spatula. After the soup becomes thick, Yang Ming adds some osmanthus sugar.

The soup mixed with osmanthus sugar exudes a mellow aroma.

Yang Ming covered the pot, turned down the heat, and waited for the gravy to be fully integrated.

He once again came to the pot where the pork cubes were cooking. Through the transparent pot lid, it could be seen that the dark red cubes of pork were trembling due to the boiling water. He once again used the airflow in his body to speed up the cooking of the cubes of pork.

Isshiki on the other side has almost finished the sashimi platter, and white mist is emitting from the ice cubes in the sun.

"time up."

At the moment when the countdown timer all reached zero, the host shouted loudly and both of them finished their dishes.

Isshiki was the first to hand his food to Nakiri Erina and red-haired Shanks at the referee's table.

The first one to taste it was Red-haired Shanks.

“Excellent knife skills, each cut accurately cuts the fish into equal parts, neither thick nor thin, and the ice preparation time is also very good. This time is the best time to taste it.”

The red-haired Shanksner picked up a piece of fish fillet and stuffed it into his mouth, his eyes brightening with disapproval.

"The seemingly ordinary fish fillet actually has hidden secrets. An ordinary fish fillet can be cut for a total of 333 knives without any breakage. From the moment I entered the mouth, the full fish flavor penetrated my taste buds."

He picked up a fish fillet again and stuffed it into his mouth.

"Just now I have been wondering why I didn't prepare wasabi for the sashimi platter. It turns out that the 333 dollars is not only for deepening the taste of the fish fillets, but also has another effect. If I guessed correctly, you should use the cutting blade It’s smeared with mustard sauce and every cut incorporates the mustard into the fillet.”

Isshiki scratched his head and said humbly: "It's just so so."

"No, no, no!" Red-haired Shanks put down his chopsticks, looked at Isshiki deeply, and said with great emotion: "If you are an average cook, then those chefs with really average cooking skills will cry to death. ”