Chapter 809 Who Says Gentlemen Can’t Cook?

"Is there something unusual about this salt? Isn't this guy just here to make a joke?"

"That's right! Old lady, I have lived for so many years and I have never eaten any special salt!"

"Hey, this perverted chef who committed suicide in public has lost his mind?"

"No, no, no! I see that he looks serious and confident. It can't be fake."

"That's right! Yuanyue Restaurant is not inferior to Yang Ming's shop. Maybe what he said is true!"

In the audience, there were boos, disparaging sounds, and supportive sounds. Since Totsuki Restaurant has been open for a while, half of the people in the audience supported Isshiki, which is amazing!

Isshiki looked around, proudly raised the salt in his hand and said, "This is the flower of salt!"

‘The flower of salt, where we are, is the most precious salt in the world. Produced in the Guérande salt field area on the south coast of Brittany with a history of thousands of years, the natural sea salt crystallized by its unique local climate, waters and natural conditions not only makes the taste of the dishes soft and clear, but also fully reveals the original flavor of the ingredients. Generally, sea salt contains more trace elements, the crystal shape is a hollow inverted pyramid, and it has a strange violet fragrance, giving the Salt Flower a mysterious and transcendent atmosphere in France's top contemporary restaurants. It can only be harvested from June to October every year, and its crystallization and taste are determined by the local sea breeze and sunshine. ’

When Isshiki's words fell, the whole place fell into silence.

In the auditorium, a group of spectators looked confused!

Although I don’t understand what Isshiki is talking about, I always think this salt is very awesome!

Isshiki looked around and found no knives, only a metal box.

Thinking of Nakiri Erina secretly telling him to give him a surprise.

Is this a surprise?

Isshiki Xinshou opened the box, and a cold light suddenly appeared.

In the box lies a set of traditional knives, some long and some short, some wide and some thin.

Is this a knife made of stainless steel? This shocked Isshiki.

In the original world of the Shokoku Spirit, he also had a set of knives like this. You must know that such knives are not something you can buy with money. The reason why fine steel is called fine steel is because the manufacturing process is extremely complicated. Steel needs to be slightly softer than ordinary steel, so you need to be very careful when building it, not too hard or too careful.

A set of knives like this would have taken a long time to make, but now he saw that the set of knives in front of him was not only beautifully crafted, but also engraved with a picture of two dragons playing with a pearl, which looked like shadows in the sunlight. Like flying out.

Then I saw his name "Isshiki" engraved on the handle of the knife.

Isshiki looked at the organizer's seat. Nakiri Erina was looking at him with a very confident posture and blinked, as if to say, did you see it? I have given you a very big gift.

Seeing Nakiri Erina's expression, Isshiki blew her a kiss in return, which immediately made Nakiri Erina disgusted.

Getting back to the topic, Isshiki looked at Isshiki across from him, he was already cutting the ingredients.

Isshiki took out a long-handled narrow knife from the box.

Originally, he didn't want to show off his abilities much. Even in Yuanyue Academy, he didn't use his full strength most of the time. But this time, he was very happy because he could challenge Yang Ming, so he planned to take it seriously.

When Isshiki saw Yang Ming standing motionless next to the pot, protecting it with his hands, he was also curious about what he wanted to do. But for Isshiki, completing his own cooking is the most important thing.

This time he planned to make a traditional Japanese summer cuisine sashimi platter, using four main ingredients: bluefin tuna caught in the lighthouse country of California, cod from Greenland, salmon from Norway, and octopus from southeastern China.

"--Chop chop--chop chop--"

A voice came from Isshiki.

The whole audience looked at this perverted chef who was cooking naked in shock.

With superb knife skills, a large piece of fish meat is evenly cut into exactly the same shape, and then the sharp side of the knife is gently used to cut out a thin layer of fish fillets, and then thrown away without looking at the fish fillet. It landed steadily on the fish fillet that was nearly ten centimeters high. All the fish fillets are the same size. Unless you look closely, you can't tell that they are made up of layers of fish fillets.

With superb cooking skills, he can remember the placement of all the ingredients at the competition after just watching it once, handle the ingredients in an orderly manner, and cut out fish fillets.

He holds the knife in his right hand and holds the fish in his left hand. You could only see the increasing number of fish fillets on the table, but you couldn't see clearly the movements in the boy's hands.

So fast.

I saw the fish fillets cut out by Isshiki. The red fish fillets were exquisite, thin and crystal clear.

Soon he had finished cutting the ingredients and placed them neatly on the plate.

Turn on the stove and boil the pot. When the water in the pot begins to boil, Isshiki picks up the fish fillets and rinses them gently in the pot. He picks them up again and puts them into the final plate. He rinses all the fish fillets in the same way. .

Isshiki's actions were also strange, so Nakiri Erina asked one of the judges beside her.

These judges are not referees, they just comment on both sides of the competition.

This time she invited three internationally renowned food critics to serve as judges. They all wanted to refuse when they were invited, but one of the people who heard about this shokuji showdown, Yang Ming, who had never been defeated in another world, all He left the work at hand and came all the way from the world of the Shouting Halberd Spirit.

"Is this sashimi? It's like a work of art. There is a red phoenix on the plate, surrounded by red flames. If you look closely, you can see that the phoenix is ​​made of sashimi, and the red flames It’s so strange, I don’t know what it is.”

The person who answered Nakiri Erina's question was an old man with gray hair. People who often watch cooking shows will definitely recognize this old man known as Ghost Tongue. It is said that he can accurately describe the preparation process of the food he has eaten. .

The old man explained Isshiki's strange movements very well, but I don't know why the old man's sharp eyes like an eagle kept staring at Isshiki, thoughtfully.

Isshiki quickly put the main ingredients on the plate. He took out a large ice cube from the refrigerator and put it on the kitchen counter, and put the plated sashimi slices on it.

Then he prepared other ingredients again, throwing the required ingredients into the air, and with a few strokes, the ingredients turned into diced pieces and fell into the bowl.

Why didn't Isshiki's technique receive applause? It was because the audience couldn't see their movements carefully at all, because the distance was too far, and there was a big screen live broadcast in the special Shokugeki competition venue.

Because there were only two days of preparation for this competition and the time was too rushed, these electronic devices that could leave evidence were not added.