Chapter 1368

Wang Xiaoming is not the kind of aggressive person. He has been in trouble for a long time, knows the difficulties of difficulties, and especially knows how to put himself in others' shoes. However, this time he was really disgusted by Huang Jiangong and the landlord, so he gritted his teeth and refused to let go, insisting on compensation from the landlord. The loss taught him a lesson that he should not be so short-sighted and snobbish.

The landlord was really anxious this time. He came to the store to help Wang Xiaoming and Yang Ming to discuss the issue of rent cancellation and compensation. In order to reduce Wang Xiaoming's losses, the landlord asked Wang Xiaoming to transfer the store by himself without him. Pay liquidated damages.

Wang Xiaoming was too lazy to talk to him. He was busy moving and recruiting workers. He had so many things to do that he had no time to take care of the subletting. He just asked the landlord to pay the liquidated damages directly.

The landlord naturally refused and tried to trick Wang Xiaoming into lowering the compensation. Yang Ming entrusted the matter directly to Zhong Yanhong. Zhong Yanhong kept his word and actually helped Wang Xiaoming get the compensation and deposit, which was 79,000 yuan. A lot of points.

Only this time did the landlord realize that he had messed with someone he shouldn't have messed with. Although Wang Xiaoming came from the countryside, his backstage background was no worse than that of Huang Jiangong. It was only because he was greedy for a moment and got obsessed with this dog | The harm was terrible.

Since Wang Xiaoming signed the contract with Yingxu Hotel, he has written a notice on Weibo and at the door of the store to move to a new location. Fortunately, most of the customers are regular customers who brought him when he set up stalls on the island. For these people, relocation is a big deal. , the impact is not too big, it’s just that some newly developed nearby customers are probably going to be lost, which doesn’t matter, this place has only been open for a month, and there are not many new customers, so the loss is not a pity. When we get there Don't worry about not having new customers.

On the fifteenth day of the first lunar month, the Lantern Festival is held. This year, the local government held a very grand Lantern Festival event. There was also a large-scale lantern festival at the county government square, and activities such as lantern tours and lantern riddles were held. The atmosphere was very strong.

Neptune has launched a promotional event, offering free glutinous rice balls with every meal. No matter how much you spend, each person will receive a free glutinous rice dumpling.

Tangyuan is made in-house. The best glutinous rice is washed, soaked, and ground into rice slurry. Then the rice slurry is filtered with gauze to remove the coarse residue. The rice slurry is drained of water, which is the raw material for making glutinous rice balls.

There are many kinds of fillings for glutinous rice balls, the traditional ones include sesame filling, peanut filling, bean paste filling, etc. Naturally, these flavors are given to guests for free. As for what they ate themselves, they had a richer variety, not only sweet but also salty. Yang Ming used minced king crab meat and minced pork to make crab meat glutinous rice balls. The glutinous rice was delicate and soft, and the crab meat melted in your mouth. , extremely delicious and unique taste. In addition to crab meat fillings, there are also shrimp meat fillings and barbecued pork fillings. Cooking different glutinous rice balls in one pot can create many surprises.

Nowadays, life is more convenient. You can buy quick-frozen glutinous rice balls in various flavors at any time, but the festive atmosphere is not as strong as before.

This time Haibawang launched such a gift event, and the chefs made it themselves, which shows their sincerity, so many new and old customers came to enjoy the free handmade glutinous rice balls.

It was naturally full in the evening, but since it was a holiday, the dining guests came earlier. At around 8 o'clock in the evening, although there were still many guests who had not left, there were basically no new guests. The employees of Haibawang started to Eat glutinous rice balls for dinner.

While they were eating, Hao Liu came, still in uniform: "I saw on Weibo that there are free glutinous rice balls. I'll have a bowl too. Is there any if I don't want to eat?"

This is the first time he has come here since the accident in Haibawang store. He used to always run to Wang Xiaoming when he had something to do, but now he doesn't come here easily. Wang Xiaoming still feels embarrassed to attribute this to Liu Hao.

"You just got off work? Haven't you eaten yet? Come quickly and let's eat together."

Wang Xiaoming stood up enthusiastically and made room for Liu Hao to get the bowls and chopsticks.

Liu Hao put his hat on an empty chair and wiped his face: "I had an accident and had to work overtime. I had already finished eating at home. I thought that I would eat the leftovers alone when I went back, so why not come here?" You are eating a bowl of hot glutinous rice dumplings here. I didn’t expect you to be lucky. You just started eating too, so you are lucky.”

"You can definitely come to my place. There will be hot meals at any time."

Wang Xiaoming said as he scooped a spoonful of thin shells for Liu Hao, "I remember you like to eat this, and I happened to have it today, but it's a bit thin."

Liu Hao was simply flattered: "You still remember that I like to eat this."

Wang Xiaoming said: "One time you and some classmates went to my house for dinner. When you saw the thin shells, you insisted on my dad frying a big bowl of the thin shells. You ate half of the bowl of thin shells. I still remember it."

Liu Hao was so moved that he almost cried. He actually still remembered what happened after so many years. His nose felt a little sore, and he smiled covertly: "No, it's been so many years, and you still remember."

The thin-shell oyster, also known as the sea melon seed, is a very small oyster that grows in the tidal flats. Although it is small, it is extremely delicious and addictive. The locals even use it as a snack. The peak season of summer and autumn when thin shells are on the market is rare this season, and they are not as plump and delicious as that time. However, Yang Ming’s skill is irresistible. Ordinary ingredients can be turned into delicacies here, not to mention such good ingredients. .

Buy fresh thin shells, put them in light salt water for half a day, spit out all the sediment, wash them, chop the leaves and garlic and set aside. Heat oil over high heat, add garlic and saute until fragrant. Add the thin shells and golden shells together and stir-fry. , stir-fry quickly to heat evenly, until the thin shell opens slightly, sprinkle in fish sauce and a small amount of salt, stir the pan quickly, and then remove. The fragrant fried thin shells are ready.

It's so delicious that you can't stop talking. After finishing the meal, everyone has a plate full of thin shells.

Fortunately, Wang Xiaoming was well prepared today and bought a lot, otherwise there would be no share of Liu Hao.

Yang Ming saw Wang Xiaoming and Liu Hao chatting lively, so he got up and went out for a while. When he came back, he saw Wang Xiaoming and Liu Hao talking about moving. Liu Hao said, "I will take the day off the day after tomorrow to help you move. On the day you open I won’t go. I’ll go over and have a look after get off work. I’ve seen Yingxu, but I don’t know how the restaurant inside is decorated. It’s pretty good, right?”

When Wang Xiaoming mentioned the new restaurant, he couldn't help but smile: "Of course it's good. You'll know when you go and see it. There's no comparison between this place and that one."

Yang Ming silently put a piece of salmon sashimi into Wang Bing's bowl for Wang Bing, and then put a piece of salmon sashimi into Wang Xiaoming's bowl. Wang Xiaoming ate it without looking at it, and then frowned: "Yang Ming, I don’t eat mustard.”

Yang Ming said: "Eating sashimi without wasabi will easily cause diarrhea."

"Oh haha." Wang Xiaoming's face turned into a strange look because of the mustard stimulation, and he looked very happy.