Chapter 1372

Before the opening, Wang Xiaoming and Yang Ming finalized twelve waiters and two chefs. The manpower was obviously insufficient and they continued to recruit more.

On the eighteenth day of the first lunar month, Yingxu Hotel opened. The entire hotel square was decorated with lights and colorful banners. The outer walls of the hotel were covered with congratulatory banners. There were quite a few people who came to congratulate. The entrance of Haibawang was also much livelier than last time. Zhong Yanhong bought a bunch of flower baskets and sent them over, and they lined up all the way at the gate. It was quite festive.

The waiters put on the uniforms issued by the hotel, and they looked very similar. This saved Wang Xiaoming a lot of trouble. Although the sizes may be a little wrong, he could just change them individually later.

Wang Xiaoming looked at the employees on his side, and then looked back at the well-trained reception girls and waiters in other hotels, and felt that the mess on his side was too hasty. They were all practicing on the spot and were completely unprepared. But now There is no time to take care of these face-saving projects. There are still big projects today. The opening banquet of Yingxu Hotel has to be taken care of by Haibawang.

There are now more people in the kitchen than before. In addition to Wang Xiaoming and Yang Ming, Zhang Yiwei and Zhao Xiaoyang, there are also two new chefs, a new Dutchman and two dishwashers. In addition, there are also some people borrowed from Zhong Yanhong. The two chefs who came here had no choice. Not only did they have to hold a banquet today, but Sea Overlord also had to open a business. They just couldn't handle it, but just like that, they might not be able to handle it.

Before noon, Mei Ruyu went downstairs to see Haibawang's preparations. She originally wanted Haibawang to prepare a banquet for his hotel today, but Yang Ming said that it was the first day of her store's opening. The advertisement had already been put out, so it was impossible not to accept the guests and not agree to it. Mei Ruyu said with some distrust: "Preparing so much won't affect the quality."

Wang Xiaoming laughed: "Sister Yu, are you kidding me? On our first day of reopening, why would we destroy our own sign?"

Mei Ruyu said: "My worries are not unnecessary. You don't have enough manpower here. It is already difficult to handle our twenty banquets, and we also have to deal with the guests outside. I know that Master Yang Ming is capable, but alone Your energy is always limited."

Wang Xiaoming said: "Sister Yu, don't worry, we absolutely guarantee the quality. We will definitely help you get the first shot of the hotel's opening. In the future, you will also point out that your hotel's business is prosperous and bring me more business." Wang Xiaoming was not that good at first. He is a good talker, but people in the world can't help themselves, and he has been honed over time, because everyone likes to hear compliments.

Mei Ruyu smiled and said, "Then I'll look forward to your performance."

Yang Ming has already had a response plan. At noon that day, they mainly focused on making banquets and launched a seafood buffet to the guests in their store, including the long-awaited claypot rice. As early as when Haibawang first opened, many old customers expressed that they missed Yang Ming’s claypot rice, which was delicious and affordable. However, the kitchen conditions there were limited and they could not cook claypot rice, so everyone could only reminisce about it. . Now that Haibawang has reopened and a banquet is being held for Yingxu, Wang Xiaoming and Yang Ming came up with this idea. They have a buffet at an average price of 98 yuan per person. Infants and young children are free of charge. Children under 1.4 meters and 65 years old are free. Half price for seniors and above.

As soon as this plan was launched on Weibo, all the old diners became agitated. Claypot rice is a rare comeback. If you miss this time, you don’t know when you can eat Yang Ming’s claypot rice again. What are you waiting for? Go eat now! So at noon that day, regular diners, old and young, and friends came together to eat the legendary claypot rice, and the attendance was full.

This is also a no-brainer. If guests come to order, they have to fry them one by one. Now when eating a buffet, you only need to fix a dozen dishes, which saves a lot of trouble.

In the banquet hall on the third floor, Mei Ruyu was having a feast with the hotel guests. Zhong Yanhong slipped down and was stopped by the girl at the door: "Sir, please buy a ticket to enter."

"I'm your boss's friend, you don't even have to buy a ticket for me, right?" Zhong Yanhong said and scratched his nose.

The waitress smiled sweetly: "Many of the guests here are friends of our boss, so please cooperate with my work, thank you."

Zhong Yanhong was wearing a suit and leather shoes. He touched his body and took out his wallet to buy a ticket. I couldn't help but smile when I took the ticket. I really wanted to eat claypot rice, so I just asked Haibawang's kitchen to make one for me. I even came here to buy a ticket to enter.

After entering, Zhong Yanhong took a look at the situation inside. Hey, good guys, they are all here to eat clay pot rice. Almost everyone has a portion. Everyone holds a spoon and is busy scraping the rice in the casserole. Zhong Yanhong is holding it. As he walked in, his teeth were softened by everyone scraping the bottom of the pot. He couldn't help but laugh as he walked. Yang Ming really thought that it was a seafood buffet, but in fact, the most popular thing was not seafood, but claypot rice. , A portion of claypot rice is quite filling. After eating one portion of rice, you can still eat a lot of other things. Look, the prawns are not even finished yet. What a bargain.

Zhong Yanhong went directly to the kitchen. On the door of the kitchen was affixed the words "Kitchen is an important place, idlers are not allowed to enter." Zhong Yanhong did not regard himself as an idler, and directly took out his mobile phone and called Chef Hai: "I'm here to inspect your work. , open the door quickly."

Yang Ming was extremely busy and his hands were not empty. He had no energy to answer his call. The person who answered the phone was Zhao Xiaoyang. He looked at Yang Ming and said, "Master, Brother Hong is here."

Yang Ming said: "Don't let idlers come in and he can't see it?"

Wang Xiaoming had already opened the door, and Zhong Yanhong came in, holding up the ticket in his hand: "Look, I entered with my ticket, not for freebies."

Yang Ming said: "You go outside to eat, what are you doing in the kitchen?"

"There are more delicious things in the kitchen." Zhong Yanhong walked to the steamer where claypot rice was steamed. He looked at the steaming casserole, which exuded an alluring aroma. His hands itched to lift the lid. Wang Xiaoming said, "Zhong Yanhong Boss, whatever flavor you want to eat, I’ll get it for you.”

Zhong Yanhong said: "Is there any 'Sadly Exorcist Rice'?"

Wang Xiaoming held back his laughter, quickly opened a lid to take a look, and then brought down the stove: "Here, your barbecued pork rice."

Zhong Yanhong said: "I say you will all do this in the future, specializing in buffets, saving time and effort, and saving labor. You make a lot of money. You didn't even look outside and didn't even finish the shrimp. This shows the charm of this clay pot rice." "

"Boss Zhong, are you kidding? We are not using this expedient to do you any favors. You still have the nerve to say so." Wang Xiaoming, wearing thick gloves, was concentrating on checking the heat of the claypot rice and adding vegetables and sauce to the rice at any time. .