Chapter 1364

"Okay, I'll call her now to confirm if it's okay." Zhong Yanhong took out his mobile phone and made a call.

Wang Xiaoming and Yang Ming looked carefully in the kitchen to see if there were any shortcomings that needed improvement. Zhong Yanhong hung up the phone and said, "Okay, I will pick her up to your store for morning tea at nine o'clock tomorrow morning. She likes to drink Pu’er.”

"Are there any other requirements?" Wang Xiaoming asked.

"No, she is from G City and is very knowledgeable about morning tea, so you two cheer up tomorrow. If she is satisfied with her meal, she might be able to charge less rent." Zhong Yanhong said, "Oh, by the way, this friend of mine It’s a woman.”

Wang Xiaoming opened his mouth in surprise: "Female boss?"

"A very capable woman, you will know it when you meet her tomorrow." Zhong Yanhong said.

Yang Ming said: "Okay, let's take us back to the store. We'll take a look at it tomorrow after we finish talking. There are some things that we won't be able to see for a while."

"Why are you going back to the store? It's already closed?" Zhong Yanhong was puzzled.

Yang Ming said: "To make breakfast tomorrow, some things need to be prepared in advance."

Zhong Yanhong understood and sent them back to the store. Yang Ming took out a king crab to thaw, soaked the rice and some dry goods in water, and kneaded a ball of dough to let it rest, otherwise it would be too late tomorrow morning to make it. After all these preparations, I went back.

After going back, Wang Xiaoming was still too excited to sleep. He thought about opening a shop in such a luxurious hotel in the future. He laughed from time to time. Yang Ming said: "If you go there, you will be far away from home."

Wang Xiaoming finally returned to reality: "Yes, it took more than ten minutes for Boss Zhong to drive us here today. It would take at least more than twenty minutes for us to ride on our own. It's really quite far."

Yang Ming said: "How about changing to another place?"

Wang Xiaoming looked at the house: "It's not good, it's a bit disappointing. Besides, I quite like it here."

"I just think that this way, you have less time to rest." Yang Ming said.

Wang Xiaoming stretched out his hand to touch his face uncomfortably: "It doesn't matter, it won't take long. By the way, when did you and Boss Zhong go to the food court?"

Yang Ming said: "Oh, it was the time I applied for the health certificate. I invited him to eat at the food court."

Wang Xiaoming understood: "How is it over there? Is it delicious?"

"It's not as good as yours, it's more expensive, and the environment is okay." Yang Ming said lightly.

Wang Xiaoming nodded and said nothing more: "Go to bed. I will buy groceries tomorrow. You go to the store to make breakfast first."

"OK, good night!"

"Good night!

When he got up early the next morning, Wang Xiaoming called Zhao Xiaoyang: "Ayang, come to the store early. Yang Ming is going to make morning tea and snacks today."

Zhao Xiaoyang was drowsily asleep. When he heard Wang Xiaoming's words, he suddenly woke up: "Want to make carrot cake?"

"More than that, there should be several kinds. You should come to the store early."

Zhao Xiaoyang jumped off the bed excitedly: "Okay, I'll come!"

Wang Xiaoming sent Yang Ming to the store and went to the vegetable market to do some shopping. When he came back, Zhao Xiaoyang had already arrived and was grinding the rice milk with a small stone, while Yang Ming was kneading the rice flour, apparently to make shrimp dumplings. Yu Bing took a piece of dough and played with it, rolling it into a long shape, then pressing it into a piece of cake, and then shaping a little rabbit, playing with gusto.

Yang Ming saw him coming back: "Have you bought some fresh milk? Give it to me. And prepare some shrimps for me."

"Okay." Wang Xiaoming handed the fresh milk to Yang Ming, raised the shrimps in the pool, and fished some out.

"Awei hasn't arrived yet?" Yang Ming asked.

Zhao Xiaoyang said: "I called him and he will be here right away."

"Too lazy." Yang Ming said.

Only then did Wang Xiaoming realize that he was biased. He knew that Zhao Xiaoyang liked to make breakfast, so he asked him to come over in advance. Zhang Yiwei was not interested in breakfast, so he didn't let him come over to learn. "I forgot to call him."

Yang Ming glanced at him and said nothing.

Wang Xiaoming moved everything into the kitchen and started to help make breakfast: "What are you going to make?"

"Shrimp dumplings, rice rolls, carrot cakes, siomai, barbecued pork buns, and double-skinned milk." They are all the most traditional and common Cantonese morning tea snacks.

Wang Xiaoming was speechless: "So many kinds?"

Zhao Xiaoyang said: "Master, the rice pulp is ready."

Yang Ming said: "Put it there. Cut off two thighs of the king crab for me, steam them for fifteen minutes, and then take out the crab meat and set aside."

"Yes, Master, what is crab meat used for?" Zhao Xiaoyang asked.

Yang Ming said: "It can be used for both shaomai and rice rolls."

Shrimp dumplings, barbecued pork buns, steamed siomai and egg tarts are the kings of the four Cantonese morning tea dim sums. The first three are traditional Chinese dim sums, while the egg tarts are Western dim sums that were later absorbed. Each Chinese dim sum is extremely complicated, not only the ingredients used There are many, the workmanship is complex and delicate, and it is very labor-intensive.

Yang Ming kneaded the dough for dumpling wrappers and started making the barbecued pork buns with gravy. Heat the pan, pour in peanut oil and sesame oil, add scallions, ginger, and onion shreds and sauté until fragrant. Add water, light soy sauce, dark soy sauce, oyster sauce, chicken essence, white sugar, etc. and cook for three minutes. Remove the scallions, ginger, etc., and pour in water starch. Cook until thick and mix well with the thinly sliced ​​barbecued pork to make the barbecued pork filling.

Then take out the dough that has been kneaded the night before, add sugar, and stir until the sugar is completely melted. Add stinky powder, baking powder, low-gluten noodles, and lard and continue stirring until the dough is smooth. Then you can make barbecued pork buns.

Zhang Yiwei finally came over at this time and looked at the big battle in the kitchen: "What are you going to do in the morning?"

Zhao Xiaoyang lowered his voice: "Early, come and help make the buns."

"What is this?" Zhang Yiwei has never seen the making of barbecued pork buns.

"Barbecued pork buns." Zhao Xiaoyang said.

Zhang Yiwei's eyes lit up: "Wow, I'm in luck again."

Zhao Xiaoyang said: "We have guests coming today and we want to entertain them."

"Can we eat it?" Zhang Yiwei said.

Zhao Xiaoyang took a peek at Yang Ming: "That should be okay."

Zhang Yiwei smiled and said: "Master, let me make the buns."

Yang Ming said: "Go and cut the radish into thin strips."

Zhang Yiwei said: "I understand, Master. Hey, the Handicapped Party doesn't even have the right to make steamed buns."

"I know you shouldn't practice hard." Yang Ming didn't even look at him.

Wang Xiaoming asked Yang Ming: "Is this the filling of shrimp dumplings?"

Yang Ming dipped his finger into it and tasted it: "Ayang, is the crab meat ready? Chop it into pieces and put some into the shrimp dumpling stuffing."

Zhang Yiwei sighed: "What a luxury, using king crab to make shrimp dumplings!"

Wang Xiaoming said: "The person who came to have morning tea is Yingxu's boss. We went to see it yesterday. The restaurant is so beautiful. The kitchen is three times the size of ours. It's so refreshing to look at it."

Zhang Yiwei said: "Really? Where are we going to open a store in the future?"