Chapter 1365

Zhang Yiwei sighed: "What a luxury, using king crab to make shrimp dumplings!"

Wang Xiaoming said: "The person who came to have morning tea is Yingxu's boss. We went to see it yesterday. The restaurant is so beautiful. The kitchen is three times the size of ours. It's so refreshing to look at it."

Zhang Yiwei said: "Really? Where are we going to open a store in the future?"

"Well, if today's talks go well, we will move there soon." Wang Xiaoming said.

Zhang Yiwei chuckled: "That's great. My home is close to there, so I can sleep in later."

Yang Ming snorted coldly: "You should just sleep at home and not come here."

Zhang Yiwei apologized: "Master, I was wrong. I will be the first to come to the store in the future!"

Wang Xiaoming couldn't help but want to laugh: "Awei, you need to be more diligent and start working as soon as possible. Our store will be recruiting people soon. If you don't hurry up, you will always be a low-level worker from now on."

Zhang Yiwei quickly shouted: "I will definitely work hard. Master, please don't give up on me. I will never sleep in late again."

Yang Ming couldn't stand his noise: "Shut up!"

Zhang Yiwei chuckled and made a "v" sign with himself. Master Yang Ming has always been cold-faced and hot-hearted, and he had already noticed it.

Yang Ming skillfully spread out the dough, making it thick in the middle and thin around the edges, put the barbecued pork fillings on it, and then kneaded the dough together, and it was done. After the barbecued pork buns are steamed, the dough will open slightly at the edge, like a flower, revealing the filling inside, which looks extremely tempting.

After making the barbecued pork buns, Yang Ming started making double skin milk. Pour the full-fat fresh milk into the pot and heat it slowly. When it boils, turn off the heat. Pour it into a container and place it in a ventilated place to cool naturally. After a layer of milk skin forms on the surface, use chopsticks to prick the milk skin. , slowly pour out the milk below, the movement should be gentle, so as not to damage the milk skin. Do not pour out all the milk, leave a little.

Crack the eggs, put the egg whites into a large bowl, add the white sugar and mix well without foaming, then pour in the milk separated from the milk skin and mix well, then slowly pour it into the container containing the milk skin, the milk skin will slowly Float up, cover the container with plastic wrap, then put it into a steamer and steam over high heat for 12 minutes, then turn off the heat and simmer for 5 minutes. The double-skin milk is ready. You can add red beans or blueberry jam on top as a decoration.

Wang Bing came in smelling the fragrance of milk: "Uncle Yang Ming, what are you doing? It smells so good."

Yang Ming brought out a portion of double-skinned milk, got him a spoon, and helped him carry it to the table outside: "Eat slowly, don't burn it."

Zhang Yiwei sniffed, looked at Ah Bing helplessly, and whispered, "I'm so hungry."

Yang Ming ignored him and continued making carrot cake and siomai. Zhang Yiwei licked his mouth while watching him cook: "King crab makes carrot cake and siu mai. It's so luxurious. That boss is so proud."

Wang Xiaoming said: "How can she eat so much by herself? Everyone can have a taste."

Zhang Yiwei touched his belly: "When will he arrive? I'm going to starve to death."

The waiters arrived one after another, and everyone was cleaning up consciously and waiting for breakfast. At half past eight, Zhong Yanhong arrived with someone: "I didn't even sleep in to have morning tea. Are you ready?"

Wang Xiaoming was still busy in the kitchen. When he heard Zhong Yanhong's voice, he went out and took a look: "Are you here so early? You take her upstairs to sit first. I'll be here soon."

Zhong Yanhong said: "Okay, hurry up."

Wang Xiaoming hurriedly went to make tea and served it to him personally. The woman was not too old, she looked in her thirties, she was slender, delicate and delicate. She was not very beautiful, but she looked very comfortable. Wang Xiaoming thought to himself, it’s true that people are so capable that they built such a big building by themselves.

Zhong Yanhong said: "Sister Yu, this is Wang Xiaoming, the boss of Haibawang. Wang Xiaoming, this is my friend, Mei Ruyu, sister Yu."

Wang Xiaoming stretched out his hand: "Hello, I didn't expect that Yingxu's boss is a heroic girl. It's really admirable. I am Wang Xiaoming. Boss Mei, please have tea."

Mei Ruyu smiled and shook Wang Xiaoming's hand: "Boss Wang looks very young, even younger than Ah Zhong. Just like him, just call me Sister Yu. Call me Boss Mei, for those who don't know. Think I’m a coal digger.”

Wang Xiaoming smiled and said: "Then I will take the liberty to call you Sister Yu. Sister Yu can also call me Alu directly. Please have tea. The snacks will be ready soon, please wait a moment."

Zhong Yanhong said: "You go and do your work first, I will just accompany Sister Yu."

The crystal shrimp dumplings have been steamed. Wang Xiaoming asked Zhang Yiwei to bring the double-skinned milk, and he brought two baskets of steamed dumplings, three in each basket, which were exquisite and clear, and looked very beautiful. Mei Ruyu looked at the shrimp dumplings in the steamer: "It's so beautiful. Our crystal shrimp dumplings have the reputation of being wrapped in red and plain. You can see the essence of it. Did A Lu make it himself?"

Today's shrimp dumplings were indeed made by Wang Xiaoming. He nodded: "Yes, I made them. Sister Yu, try it. And this one, double-skinned milk, was made by our master Yang Ming himself."

Zhong Yanhong said: "Why is there only one serving of Double Skin Milk? Where's mine?"

Wang Xiaoming smiled and said: "Yang Ming said this is a dessert, specially for ladies, do you want it too?"

Zhong Yanhong said: "Having said that, do I still dare to ask for it? Forget it, I'll eat dumplings. Sister Yu, you're welcome."

Mei Ruyu scooped some double-skinned milk with a spoon and put it into her mouth: "Well, it's smooth and fragrant. It's so delicious. Xiao Ming, you can come too."

Wang Xiaoming said: "I'll wait a moment. Sister Yu, you go first. The barbecued pork buns will be ready soon. I'll be here with the barbecued pork buns."

"Okay, I love barbecued pork buns the most." Mei Ruyu smiled as brightly as a flower.

Wang Xiaoming went down and saw Yang Ming filling the rolls with rice rolls. Zhang Yiwei drooled: "Master, you are too extravagant. Even the rice rolls are filled with king crab."

Wang Xiaoming said: "Yang Ming, is there anything wrong? Let's go up together."

Yang Ming said: "It's almost done. Only the dry steamed siomai will have to wait a few minutes. I'll go up with you. Ayang, you can watch the fire and bring it up."

"Yes, Master."

Wang Xiaoming said to them: "You can eat too, but save some of everything."

Zhang Yiwei cheered: "It's great, we can finally eat it." He had been slobbering all morning. He only smelled the aroma but did not eat the taste. It was simply too torture.

Wang Xiaoming carried a stack of steamers, and Yang Ming also carried a stack. They went upstairs one after the other. Wang Bing, who was eating double skin milk, said: "Uncle, I want to go up too."

Wang Xiaoming said: "You eat down below. Uncle has something to do above. Don't come up. A Yang, take care of A Bing."

Wang Bing sucked the spoon, smelling the fragrance, and his saliva was almost dripping. Zhao Xiaoyang carried him into the kitchen and got him food.

Zhong Yanhong looked at the steamer in Wang Xiaoming's arms: "Boss Wang, are you really exaggerating? Can you eat so much?"