Chapter 1361

Zhang Yiwei was making dumplings one by one. He couldn't stand up, so Zhao Xiaoyang said: "It's so ugly, you can eat it yourself."

Zhang Yiwei said: "I eat it by myself. I put two extra shrimps in one."

Wang Xiaoming said: "Don't put it too much, or it will break." Before he finished speaking, Zhang Yiwei broke a dumpling wrapper.

Zhao Xiaoyang said: "You bite off more than you can chew, pig!"

Zhang Yiwei said: "I will eat it myself. Master will roll out a big dumpling wrapper for me, and I will wrap this broken one in it."

Yang Ming looked at him and actually didn't refuse. He actually rolled out a big dumpling wrapper for him. Zhang Yiwei was flattered: "Thank you, Master, long live Master!"

Wang Xiaoming glanced at Yang Ming and then smiled.

Wang Bing also stood on the stool making dumplings. He also likes to eat shrimp dumplings. They are beautiful, delicious and fun. Making dumplings feels like a game. However, he couldn't wrap it well. Because he couldn't control his hand strength, he squeezed the skin and broke it. As a result, the dumplings were not wrapped, but the skins were broken several times.

Zhang Yiwei said to him: "Ah Bing, get out quickly, the master will scold you soon."

Wang Bing sniffed and said, "Master won't scold me. He scolds you, geez."

Yang Ming has always been tolerant to Wang Bing and said to Zhang Yiwei: "Ah Bing's level is almost catching up with yours now. When you get to your age, you will be far behind."

Zhang Yiwei clenched his fist: "Master, don't look down on others too much. I must be a top celebrity chef. Just wait and see."

Yang Ming didn't look at him either: "Then I'll wait." Zhang Yiwei is very smart, but impetuous. He is not as calm as Zhao Xiaoyang. He still needs hard work to become good.

A variety of shrimp dumplings were stacked in the steamer. The plump and beautiful ones were made by Wang Xiaoming. The ordinary-looking ones were made by Zhao Xiaoyang. The limp ones that couldn't stand up were made by Zhang Yiwei. Whether it's stuffed or stuffed, it must have been made by "future chef" Wang Bing. There were so many dumplings, but Yang Ming didn't make any of them. Of course, he prepared the essence of the dumplings - the fillings, and all the dumplings were made by his hands.

Steam for eight minutes or so, and the dumplings are out of the pan. The white, fat and crystal-clear shrimp dumplings exude an attractive luster, and the red shrimps inside are faintly visible. It makes people drool, and you can bite the dumpling wrappers lightly. , the fresh and delicious sweet taste of the stuffing spread on the tip of the tongue, and saliva immediately filled the mouth. Everyone did not care about the burning, and after swallowing a few in one breath, they had time to slowly taste the delicious shrimp dumplings.

It is rare that we only eat shrimp dumplings for breakfast like this in the morning. Because the cost of shrimp dumplings is high, it is not worth eating just this. Today, Wang Xiaoming was generous and invited everyone to eat shrimp dumplings with open belly until full.

Yang Ming was eating dumplings when his cell phone rang. It was Zhong Yanhong. He picked up the call and the other party said: "Hey, I just saw Weibo and said that your family has imported seafood. Leave one for me." Zhong Yanhong. The boss's voice was full of tiredness, as if he hadn't slept yet.

Yang Ming put down his chopsticks: "Okay. Come here as soon as possible."

Zhong Yanhong yawned: "I'll come in the evening when I wake up. I'll hang up now. I haven't slept since last night." His life is a bit confusing. On the one hand, it is due to work needs, and on the other hand, he has not slept yet. I guess it's also a matter of living habits.

Wang Xiaoming watched Yang Ming put down the phone: "Is this a call from Boss Zhong?" It is estimated that only two people can call Yang Ming's mobile phone, one is himself and the other is Zhong Yanhong. For some reason, Zhong Yanhong has a closer relationship with Yang Ming than with himself. Well, why do they get along better with each other?

Yang Ming nodded and said nothing.

Wang Xiaoming put down his chopsticks: "I'm full. You guys are busy, I'll go to the police station and deliver the mobile phone." Wang Xiaoming was thinking about Huang Jiangong. He packed a shrimp dumpling and took Sun Lei's mobile phone and Yang Ming's While recording, I went to the police station. Liu Hao was catching up on his sleep in the temporary lounge when he was woken up by his colleagues.

Wang Xiaoming looked at Liu Hao's tired look and felt a little guilty: "Just leave this matter to your colleagues, and you can sleep with you. By the way, I brought you some shrimp dumplings for snacks."

Liu Hao wiped his face: "Thank you. I said hello to him and said that you woke me up when you came, and I am responsible for this."

Wang Xiaoming took out the recording and played it to him: "Is this useful?"

Liu Hao said: "It is of some use. But in this recording, we can at least hear that the person named Huang was colluding with Sun Lei. We cannot be sure that it was the person named Huang who instigated Sun Lei to set the fire."

"Have you found anyone named Huang?" Wang Xiaoming asked.

Liu Hao said: "We have already contacted him and refused to plead guilty. He passed the responsibility to Sun Lei."

Wang Xiaoming said: "Then Sun Lei is a dead man and can't tell?"

Liu Hao sighed helplessly: "What Sun Lei said was only one-sided. There is no conclusive evidence to prove that Huang asked him to set the fire. Huang has already gone back, and the person above asked him to set the fire."

"Is this the case?" Wang Xiaoming said angrily.

Liu Hao said: "With this recording, we can know that he is related to Sun Lei's fraud in liquidated damages. I guess it will not be of much use, because the recording cannot be used as evidence, and even if he is sentenced, I think it will only be suspended at most. "

Wang Xiaoming sneered helplessly: "Can money make the world go round?"

Liu Hao helplessly patted his shoulder: "But after this time, I estimate that he will calm down for a while. You should also be more careful in the future. Don't worry, I will help you investigate. As soon as there is evidence, I will He caught him."

Wang Xiaoming knew that there was probably not much progress in this matter. The man named Huang was originally a local snake, and it would not be easy to bring him down unless he was caught committing murder and arson.

Wang Xiaoming returned to the store listlessly. Along the way, he was brought back to reality by phone calls for food orders and inquiries. As soon as the Weibo post was posted in the morning, many people followed it. Some said it was a good meal and would come to eat right away. I am still waiting and watching, asking about the price and how to sell it.

Wang Xiaoming cheered up and went back to the store to help. It was only this time that he saw king crabs. They were really big crabs. They usually weighed five or six kilograms each, and the smaller ones weighed three or four kilograms. The goods they buy are chilled crabs, which cost tens of yuan per catty. If they are fresh crabs, they cost two to three hundred yuan per catty, and one crab costs one to two thousand yuan. King crabs are not easy to keep fresh and will die within one day of being out of the water. They are already dead when shipped from Alaska to China. For storage, they are usually frozen immediately after being caught, so the crabs consumed in China are usually chilled.

A large king crab costs thousands of dollars after processing. If it is not a banquet, ordinary people cannot eat one, so it is normal for diners to wait and see.