Chapter 1360

After washing his face and coming out, Yang Ming touched his chin: "Did you bring the razor?"

Wang Xiaoming said: "No, I forgot." His body hair is not too heavy, and shaving is not a compulsory course every day, so he didn't expect to go up to this level. Yang Ming is different. His beard is full of vitality and he shaves every day, so at the moment he has a layer of green stubble around his mouth and chin, which makes him look manly and sexy in a different way.

Yang Ming said: "Forget it, we'll shave it tomorrow."

"It looks pretty even without shaving." Wang Xiaoming said sincerely.

Yang Ming turned to look at him and raised an eyebrow: "Really?"

Wang Xiaoming was embarrassed. His brain was short-circuited, so he said that.

Yang Ming added: "When a chef grows a beard, it makes people feel unhygienic."

The two went to the vegetable market to buy vegetables and came back. Zhang Yiwei and Zhao Xiaoyang had already arrived. They came to help unload the vegetables. Zhang Yiwei said, "Why did you only buy so much meat? There were not 20 banquet tables at noon?"

Wang Xiaoming said: "There will be no banquets and we will be open for business as usual."

Zhang Yiwei's eyes widened: "Why not? That guest canceled the banquet?"

Wang Xiaoming said: "It was originally a scam, trying to defraud us of the liquidated damages, but now he has breached the contract himself."

Zhang Yiwei wanted to find out more inside information, but Wang Xiaoming didn't say much, letting everyone know that someone came to the store and set it on fire, which would probably cause a lot of panic.

Zhao Xiaoyang frowned: "Then our water sign was not in vain?"

Zhang Yiwei patted him on the shoulder: "Since the other party has breached the contract, the deposit cannot be refunded. How much does it cost to make a water sign? Our boss will definitely make a profit, right? Brother Xiao Ming."

Zhao Xiaoyang said with some disbelief: "Is there really no need to do anything? Then if someone comes over and we don't prepare meals, doesn't that mean we have breached the contract?"

Wang Xiaoming wanted to say, that guy has gone to work, but he still has time to go out to eat? I'm afraid I'll have to eat a few more free public meals.

Yang Ming said: "Go to work."

"Yes, Master." Zhang Yiwei and Zhao Xiaoyang ran away quickly.

Wang Xiaoming looked at Yang Ming: "What to do with those seafood? If you can't sell such expensive things, you will lose money."

Yang Ming said: "Go and take some photos, post some advertisements on Weibo, and tell them that our store has recently launched Alaska King Crab Feast, American Lobster Feast and Norwegian Salmon Feast. The quantity is limited and first come first served."

Wang Xiaoming asked: "Do you want a price?"

Yang Ming said: "It's undecided for the time being. I'll draw up the menu first."

After Wang Xiaoming finished posting on Weibo, he went to the kitchen to make breakfast. Yang Ming said: "Go find a housing agency and ask them to help us find a bigger shop and prepare to move."

Wang Xiaoming remembered what the landlord said yesterday about canceling the lease, and nodded: "Yes, it's just that I can't find it so quickly, right? Renovation also takes time, and half a month is too late."

Yang Ming said: "Go and prepare first, it is impossible to rent again here."

"Can I still ask for compensation?" Wang Xiaoming said.

Yang Ming glanced at him: "We have to come. He asked us to move, not us."

Wang Xiaoming said: "Then I'll go to the housing agency after dinner."

Zhang Yiwei has sharp ears: "Brother Xiao Ming, why are you looking for an agency?"

"The landlord didn't come yesterday to make trouble for us to move. I plan to find another shop." Wang Xiaoming said.

Zhang Yiwei said: "Look to me for this. My dad specializes in acting as an intermediary to introduce houses to people."

Wang Xiaoming looked at him in surprise: "Really?"

"What do you want? I'll call my dad and tell him." Zhang Yiwei stopped working and took out his cell phone to make a call.

Wang Xiaoming looked at Yang Ming and said, "It should be bigger than ours, and the road section should be more prosperous."

Yang Ming added: “It doesn’t matter if there are three or four floors.”

Wang Xiaoming said: "Does it have to be that big?" Wouldn't the cost be high? How could they get so much capital?

"We can make private rooms upstairs, and those that can host banquets are the best." Yang Ming didn't seem to consider the issue of cost at all.

Zhang Yiwei said: "No problem, I'll tell my dad."

"That's troublesome." I didn't expect that I didn't even need to find an agency. I was really sleepy and gave him a pillow. If Wang Xiaoming said he was unhappy, it was a lie.

Wang Xiaoming was in a happy mood and didn't mind the trouble, so he started making crystal shrimp dumplings for breakfast. Shrimp dumplings are not only delicious and beautiful, their dumpling skin is translucent and looks as transparent as crystal, hence the name. The dumpling skin of shrimp dumplings is made of Chengfen. Chengfen is flour with gluten removed. It is very fine. When mixing with Chengfen, you need to use boiling water. Pour in the boiling water and stir slowly. After the noodles are wet, it will not be hot to your hands. Start kneading the dough and add a little lard to make the dough brighter and the shrimp dumplings you make will be bright and pleasing to the eye.

The dumpling fillings of shrimp dumplings are mainly mixed with shredded shrimp segments, diced carrots, and diced shiitake mushrooms. Yang Ming also specially oiled the diced carrots to remove the odor to make them more delicious, and then added minced onions, ginger, black sesame seeds, pepper, and salt. , cooking wine, etc. mix well to make stuffing.

Chengfen is not very tough, and the skin of shrimp dumplings is thinner than ordinary dumplings. Most people can't roll out the skin well. Only Yang Ming and Wang Xiaoming can control it. Wang Xiaoming also learned it from Yang Ming. This is indeed a skill. Work. From rolling out, making dumplings to steaming dumplings, you must handle them with care. If you are not careful, the shrimp dumplings will break.

Zhao Xiaoyang is particularly interested in making dim sum. He has always wanted to learn how to make dim sum from Yang Ming, but Yang Ming doesn't have much time to make dim sum. The opportunity to learn is rare. When he gets the opportunity, he is very serious. Today he also tried to help Wang Xiaoming roll out several dumpling wrappers, but none of them were rolled out properly.

Wang Xiaoming taught him: "You can first learn to roll out dumpling wrappers with ordinary dough. When you are fully familiar with it, you can try rolling out dumpling wrappers with Chengfen. When you have a rest, you can learn by yourself."

Zhao Xiaoyang nodded fiercely: "Okay, thank you, Brother Xiao Ming. Brother Xiao Ming, will Master do anything else?"

Wang Xiaoming looked at him and smiled: "We will make carrot cake to eat tomorrow morning."

Zhao Xiaoyang bowed sharply: "Thank you, Brother Xiao Ming."

Wang Xiaoming looked at Zhao Xiaoyang and his thoughts became vivid. Their store only had lunch and dinner and was closed in the morning. In fact, people here also like to drink tea. Like the people in G City, if they make morning tea in the morning, there may not be no guests. If Zhao Xiaoyang is interested, it will be a good deal to leave breakfast to him or contract it to him in the future. Income.

Zhang Yiwei was making dumplings one by one. He couldn't stand up, so Zhao Xiaoyang said: "It's so ugly, you can eat it yourself."

Zhang Yiwei said: "I eat it by myself. I put two extra shrimps in one."