Chapter 1408
Yang Ming chewed the steak and mushrooms together, and felt not only the rich and delicious taste lingering between his lips and teeth, but also a taste that could not be ignored.
Yang Ming's eyes lit up, "This fragrance and sourness... it's lemon!"
"That's right!" Seiichiro glanced at Yang Ming appreciatively, "Lemons picked fresh from the tree have a very soft sour taste. Before adding the sauce, I tried adding lemons to the beef ribs and frying them. In this way, the beef that has completely absorbed the lemon juice not only becomes more tender, but also has a richer flavor."
Erina smiled and was also immersed in the ocean of delicious food.
Only Wang Xiaoming felt embarrassed.
"Why do I think it's not as delicious as the stir-fried beef pho you buy at a street stall? It's full of bells and whistles."
Of course, Wang Xiaoming would not say this.
If he really spoke out, he was afraid of being beaten to death.
Seiichiro served the dishes very quickly, and in a blink of an eye, each exquisite dish was served in an orderly manner.
Erina tasted almost all the dishes, and finally put her fork into a dish called cherry eggplant millet.
This cherry eggplant lasagna is actually a type of Italian lasagna. It is made up of nine layers of dough. Each layer is filled with salt, fresh cream, Parmesan cheese, mozzarella cheese, and ground beef. Crushed cherry puree and tomato puree.
The moment Erina put this dish into her mouth, it was as if an overwhelming amount of cherries and tomatoes fell from the sky, hitting her face head-on. The unique sweetness of cherries and the unique sweetness and sourness of tomatoes delighted her taste buds.
Just when people couldn't help but indulge in this beautiful scene, a group of cattle suddenly poured into the picture. They broke through the owner's defense line with their heads held high, leaving a profound mark that cannot be ignored. The freshness of the beef The salty and sweet and sour cherry tomatoes collide and ferment in the mouth, and finally the mild cream balances them all into a wonderful balance.
Erina's eyebrows were curved into beautiful arcs with such a sense of happiness after eating such delicious food, and finally she couldn't help but let out an inelegant belch of satisfaction.
only.
When Erina caught a glimpse of Wang Xiaoming's miserable look from the corner of her eyes, as if he was chewing a steamed bun, her brows furrowed for a while, and her happy mood just now was like a dung beetle getting into the cake, and there was no taste left at all.
Erina's chin was slightly raised, she looked directly at Wang Xiaoming with sharp eyes, and said with profound meaning:
"Wang Xiaoming, since you have become Yang Ming's teacher and have studied for about half a year, you must have learned Yang Ming's true teachings."
"I want to test you now. What do you think of Uncle Seiichiro's cherry eggplant millet?"
ha?
I was shot even while I was lying down?
Wang Xiaoming's face became even more bitter. He looked at the lasagna in front of him that he had only eaten one bite, and then looked at Erina's increasingly displeased face, as if the food he wasted was a sacred thing.
"I……"
Wang Xiaoming opened his mouth, but was too embarrassed to speak out. He hesitated, which made Erina even more unhappy.
"If you have any questions, just say it. I'm not that stingy!"
Erina put down her knife and fork with a menacing look, as if you don't tell me the truth, I will give you a good look.
Wang Xiaoming glanced at Yang Ming, blinked, and signaled the other party to come to the rescue quickly!
How can I withstand this?
Yang Ming also wanted to see Wang Xiaoming's current achievements, so he deliberately pretended not to see it and lowered his head to cut the steak.
Wang Xiaoming felt so bitter in his heart. Seeing Erina's face getting worse and worse, he gritted his teeth and his heart suddenly became violent.
Damn it! You forced me to say it! Then I said it!
"This Sakura lasagna is really... too unpalatable!"
What!
How dare he!
Erina's pupils shrank, and a sullen red color appeared on her delicate face.
Snapped!
Erina slammed the table and stood up.
"Wang Xiaoming, do you know what you are talking about?"
"Of course I know!"
Wang Xiaoming is also willing to go all out. His mother sells batches, and he has been despised since he came in. Even a clay figure has three fires, not to mention him. Now that Erina is bullying him, how can he give her face? He just expresses his inner thoughts.
"You see, this lasagna is made with nine layers of skin. It tastes very bad. It makes you choke on your teeth and stuff it between your teeth. Moreover, the priorities are not clear enough. The noodles are salty, but the various condiments are... It’s so sweet, what kind of trouble is this, I can’t get used to it anyway!”
"you!"
Erina's face turned red with anger, and she wanted to angrily accuse him of saying what he just said was nonsense, but when she thought about it carefully, she realized that what Wang Xiaoming said was really like that, and she suddenly felt powerless and frustrated.
Turning her eyes, Erina thought, what was she so anxious about? Uncle Seiichiro was the real owner. Being criticized like this by a guest in public, he was the most advantageous person to answer the question!
Feeling proud in her heart, Erina turned to look at Seiichiro: "Uncle Seiichiro, tell me, am I right or is he right?"
Yukihira Joichiro has lived for such a long time, and has never seen any ups and downs. Erina's little tricks can't be hidden from him, and they can be seen through at a glance.
As the person involved, Seiichiro was not angry. He just turned around and went to the kitchen and took out two eggs.
One is salted duck eggs purchased from China, and the other is eggs purchased from New Zealand pastures.
There are black salted duck eggs on one side, and round and smooth eggs on the other.
Erina was confused and confused.
"Uncle Seiichiro, what do you mean by taking out these two eggs?"
Seiichiro found a seat at the dining table and sat down, smiling:
"Erina, you have lived in a well-off family since you were a child. You must be familiar with this egg from a New Zealand ranch, right?"
Erina nodded, because she usually had many afternoon tea cakes made with these eggs.
But Erina's confusion deepened.
Seiichiro did not rush to explain, but instead peeled open the salted duck eggs from Gaoyou, China, and handed them to Erina.
"Come and have a bite."
Erina took it reluctantly and took a small bite.
Suddenly, a super salty taste hit her taste buds, causing her to cough and spit out the salted duck eggs she had eaten.
"Ugh! It's so salty! What is this!"
Erina looked at Seiichiro angrily and kept drinking water.
Seiichiro smiled and said: "This is a salted duck egg from Gaoyou, China. It is normal for you to feel salty and unpalatable after eating it. But at the same time, for people living in China, this egg The taste of salted duck eggs is just a little salty, so it’s very appetizing to go with rice.”